"I have to show this to my daughter. She loves canning and we all love rhubarb cake and sauce. I'm surprised we don't have a shelf full of this stuff in the pantry yet."
"I grill my wife's marinated chicken breasts on direct medium heat (400) for about 6 minutes per side and it results in tender, juicy chicken every time. Sometimes I test with a meat thermometer (165)."
"For pork ribs, 1 1/2 inch thick, I grill them at indirect medium heat (350) for about 90 minutes, flipping halfway. A meat thermometer should read around 170 degrees when done. I use a little meat sausage seasoning and some salt and pepper. Very simple and the kids love them."