"I cook a lot of broccoli and use it in salads often. I have never cooked it for a couple of minutes before adding it to a salad but I might try that next time. Thanks for the tip!"
"Very helpful information on chocolate. I have been having trouble with my chocolate seizing up when I am melting it. I will have to try some of the tips in this article to see if I have better luck."
"Wow! This is a lot of information on making Christmas cookies. I got a couple of really good tips and loved the information on storing them because I always have a hard time with that. I liked the tip on freezing frosted cookies so they can be stacked in a couple of layers."
Date: 2013/11/25
Comment: I didn't realize it made a difference as to the type of ham you were roasting as to how you were to cooking it. Good to know for the future. I will definitely keep this info in my favorites.
"When I cook a pork loin I am always concerned that it gets done and I end up cooking it too long. I found this chart that indicated a thermometer temperature for checking doneness. I tried checking doneness with a thermometer for our last pork loin. Finally . . . the meat was moist!"
"Lots of good basic information on potatoes. I thought the descriptions of the different potatoes were helpful because I was never sure which kind were best for baked or mashed potatoes or which would be best for potato salad."