Recipes

Layered Chicken and Pasta Salad

Date: 2012/09/05
"Very good and will make again. Instead of layering, I mixed the dressing, chicken, pasta, and peas together and served over lettuce, then sprinkled cheese and sliced eggs. I didn't add all the dressing at first, and each person added more to their salad based on personal preference. This would also work well with canned tuna I think."

Grilled Chicken with Balsamic Barbecue Sauce

Date: 2012/04/22
"Made several times and everyone always seems to really enjoy it. Uses ingredients that I typically have already so its a simple last minute option."

Honey Mustard Chicken

Date: 2012/01/27
Comment: Great chicken! I usually end up drizzling some of the sauce on the rice too when I serve it. I found that 25 minutes is long enough to cook, so I wouldn't do the full time without checking if its pink or not. Enjoy!