RecipeTips.com

Meal Plan: August 25 - 31, 2013


Grilled Marinated Pork Steaks Recipe

Submitted by RecipeTips.com
Marinated and grilled for a moist and smoky-flavored pork steak. An easy recipe for creating a mouth-watering steak.
Grilled Marinated Pork Steaks Recipe
PREP: 10 minutes
COOK: 20 minutes
Ingredients
  • MARINADE:
  • 1/2 can Sprite
  • 1/2 can Coke
  • 1 cup apple juice
  • 1/3 cup salt
  • SEASONING:
  • Salt and pepper
  • Seasoning salt
  • Steak seasoning
  • Pork steaks - 4 to 6 steaks
  • Barbecue sauce - favorite brand
Directions
  • Mix the marinade ingredients together.
  • Place the pork steaks into a sealable bag and pour marinade over them. If you need more liquid, fill in with apple juice or water.
  • Seal tightly and place the bag in a pan to catch any leakage.
  • Place in the refrigerator and allow to marinate for at least 30 minutes. They can be marinated overnight if desired.
  • Remove from the bag and rinse under cold water. Pat the steaks dry with a paper towel.
  • Sprinkle the steaks with the seasoning and then place on the grill, which should be preheated to medium-high.
  • Dab the steaks with barbecue sauce and cook approximately 10 minutes per side. If desired, baste a couple of times throughout the grilling time.
  • When the steaks are done remove them from the grill and allow to stand for 5 to 10 minutes before serving.

Triple Cheese Potato Bake Recipe

Submitted by RecipeTips.com
For a slightly different take on cheesy potatoes, this recipe is just a good. For some reason those pimentos add just a touch of flavor that seemed to be missing in the original recipe.
Triple Cheese Potato Bake Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 2 cans cream of chicken soup
  • 8 ounces sour cream
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded Swiss cheese
  • 2 ounces pimentos, diced (optional)
  • 3/4 cup green onion, sliced
  • 1/2 teaspoon pepper
  • 30 ounces frozen hash browns, thawed
  • 1/4 cup Parmesan cheese, grated
Directions
Preheat oven to 375.

Combine all ingredients except potatoes and Parmesan cheese in a large bowl. Blend well.

Stir in potatoes. Spoon in 9x13 pan in an even layer. Sprinkle with Parmesan cheese.

Bake uncovered 1 to 1 1/4 hours.


Green Beans Sauteed with Garlic Recipe

Submitted by RecipeTips.com
A simple way to enhance the flavor of fresh green beans. This recipe adds a little extra flavor without taking away from the delicious taste of the fresh green beans.
Green Beans Sauteed with Garlic Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Container: Large skillet
Ingredients
  • 1 pound fresh green beans, ends snipped
  • 2 cups water
  • 1 tablespoon butter
  • 3 cloves garlic , minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions
  • Bring the water to a boil in a large saucepan and add the fresh beans. Cover and simmer for about 5 minutes or just until the beans are a crisp-tender. Drain and set aside.
  • Melt the butter in the large skillet over medium heat. Saute the garlic in the butter until lightly browned.
  • Add the green beans and season with the salt and pepper. Saute for about 1 or 2 minutes or just until the beans are heated all the way through. The beans should be just slightly browned.
  • Serve immediately while hot.

My Kids Eat Salad Salad Recipe

Submitted by RecipeTips.com
This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.
My Kids Eat Salad Salad Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Servings:
Change Servings
Ingredients
  • 1 teaspoon anchovy paste
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 5 tablespoons canola oil
  • salt and freshly cracked black pepper, to taste
  • 4 cups Romaine lettuce, shredded
  • 1 cucumber, diced
  • 2 green onions, chopped
  • 1/2 cup carrots, shredded
  • 1 tomato, diced
Directions
Whisk anchovy paste, mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with salt and black pepper, to taste.

In a large bowl, combine lettuces, cucumber, green onions, carrots and tomato. Drizzle with dressing and gently toss to coat the leaves.


Grilled Peaches Recipe

Submitted by RecipeTips.com
How could this recipe get any easier to make or more delicious to eat? The unique flavor provided by grilling adds so much to peaches. Serve them with vanilla ice cream and a drizzle of honey and you have a fantastic dessert.
Grilled Peaches Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Container: grill, individual dessert bowls
Serving Description: 1 peach
Servings:
Change Servings
Ingredients
  • 4 fresh peaches
  • 4 teaspoons olive oil
  • 4 tablespoons honey
  • 4 scoops vanilla ice cream (or flavor of choice)
Directions
  • Preheat the grill to medium heat and brush the grates with oil.
  • Wash the peaches; then cut them in half.
  • Remove the pit from each peach. You may have to use a spoon to pry under the pit and loosen it.
  • Brush the cut side of the peaches with olive oil.
  • Place the peaches on the grill cut side down.
  • Grill for 3-5 minutes or until the peaches start to soften and show nice grill marks.
  • Serve each peach with a scoop of ice cream and a drizzle of honey.

Tater Tot Hotdish Recipe

A family favorite sweetened with a can of creamed corn.
Tater Tot Hotdish Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: skillet, 9x13 baking dish
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 1 pound ground beef, lean
  • 1 onion, chopped
  • 1 can cream of celery soup
  • 1 can creamed corn
  • 1 can peas, drained and reserving liquid
  • 1 package frozen tator tots
Directions
Preheat oven to 350 degrees.

In a skillet, brown the ground beef and onions. Drain off any excess fat.

Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea liquid.

Pour into the baking dish. Place tator tots on top of the meat mixture and bake for 45-50 minutes.


Cheesy Corn on the Cob Recipe

Submitted by RecipeTips.com
The combination of Parmesan and chili powder gives a spicy flare to this sweet corn. The grilled flavor is the perfect finishing touch to this corn on the cob recipe. For tips and advice on how to grill corn on the cob see How to Prepare and Cook Sweet Corn.
Cheesy Corn on the Cob Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: grill
Serving Description: 1 ear of corn
Servings:
Change Servings
Ingredients
  • 5 ears fresh sweet corn, husks and silks removed
  • 1/2 cup mayonnaise
  • 1 cup parmesan cheese
  • Chili powder to taste
  • Salt and pepper to taste
Directions
  • Brush a thin layer of mayonnaise on corn.
  • Sprinkle the corn with cheese, chili powder, salt and pepper.
  • Wrap each corn in foil and place on the grill.
  • Turn occasionally and grill for approximately 10 minutes. (kernels will brown slightly)
  • Serve warm.

Fresh Fruit Salad Recipe

Submitted by RecipeTips.com
You'll be surprised at how well the sweet fruit and the chili powder pair. The citrus juice keeps the fruit from browning while still added that freshness.
Fresh Fruit Salad Recipe
PREP: 25 minutes
READY IN: 1 hour 25 minutes
Servings:
Change Servings
Ingredients
  • 1 pineapple, chunked
  • 2 mangos, peeled, diced
  • 2 green apples, peeled, diced
  • 1 pint strawberries, halved
  • 2 cups grapes
  • 2 bananas, peeled, chopped
  • 1 cup walnuts (optional)
  • 1 tablespoon chili powder
  • 2 limes
Directions
Mix all fruits, squeeze juice from limes on top, sprinkle with chili powder and toss. Refrigerate for 1 hour.

Add walnuts, if desired, and toss again.


BLT Sandwich Recipe

Submitted by RecipeTips.com
Crispy fried bacon, fresh tomatoes and lettuce are the main ingredients for this easy, classic lunch idea.
BLT Sandwich Recipe
PREP: 15 minutes
COOK: 10 minutes
Container: a large skillet
Serving Size: 1
Servings:
Change Servings
Ingredients
  • 4 slices of multigrain bread
  • 8 slices of bacon
  • 2 pieces crisp lettuce leaves, large
  • 1 large tomato, sliced
  • 2 tablespoons mayonnaise
Directions
  • Fry or microwave 6-8 slices of bacon until crisp and pat off any excess fat with paper towel and set aside.
  • Toast the bread until light golden brown. Place two slices of toast on a clean surface, add a leaf of lettuce on each and top that with a tomato slice or two and 3 to 4 slices of bacon.
  • Spread the remaining two slices of toast with the mayonnaise. Lay the mayonnaise side over the bacon, slice in half, and serve.
  • Add a piece of fresh fruit, slice of pickle, beverage and you have an easy lunch ready to go.

Macaroni Salad Recipe

Submitted by RecipeTips.com
A basic macaroni salad that can be adjusted to your taste. You can substitute chicken, crab, or shrimp for the ham and add pepper, carrots, or cucumbers to make it just the way you like it.
Macaroni Salad Recipe
PREP: 1 hour
COOK: 10 minutes
Ingredients
  • 2 cups elbow macaroni (or favorite salad pasta), uncooked
  • 3 cups salad dressing (or mayonnaise, if preferred)
  • 1/4 cup milk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 2 tablespoons sugar
  • 1 cup diced ham
  • 1 cup diced celery
  • 2 slices Velveeta cheese, cubed
Directions
  • Cook macaroni, rinse with cold water, drain, and set aside.
  • In a large bowl, add the salad dressing, milk, onion salt, pepper, and sugar; stir together until well mixed.
  • Add the drained macaroni to the dressing mixture; stir to evenly coat the macaroni.
  • Add the ham, celery, and cheese; stir to evenly distribute. Taste test and add more onion salt, pepper, or sugar as needed.
  • Note: Add or substitute desired ingredients. You could substitute chicken, crab, or shrimp in place of the ham. If desired, you could add other vegetables, such as peppers, carrots, and cucumbers. If you add other ingredients you may need to add a little more salad dressing so that the salad does not get too dry.

Spicy Rosemary Lemonade Recipe

Submitted by RecipeTips.com
Spicy lemonade? It might sound odd but this beverage recipe, featuring a bold lemon flavor with a bit of a kick and just a hint of rosemary essence, is surprisingly good. Try it and you'll be convinced.
Spicy Rosemary Lemonade Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Container: small saucepan, pitcher, strainer
Servings:
Change Servings
Ingredients
  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons fresh rosemary - chopped, or 1 teaspoon dried
  • 1/2 teaspoon red pepper flakes - crushed
  • 3 cups water
  • 2/3 cup lemon juice
  • lemon - sliced thin
Directions
  • In small saucepan, bring water, sugar, rosemary, and chili pepper to a boil. Boil for 5 minutes.
  • Strain mixture and cool.
  • In large pitcher, pour 3 cups water and lemon juice. Add cooled syrup.
  • Serve over ice and garnish with lemon slices.

Summer Vegetable Salad Recipe

Use your favorite fresh vegetables to make this easy salad.
Summer Vegetable Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1/4 cup French salad dressing
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 teaspoons vinegar
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, seeded, diced
  • 2 green onion, sliced
Directions
In a medium bowl, mix the salad dressing, sour cream, mayonnaise, sugar and vinegar.

In a large bowl, add in all of the vegetables. Top with dressing, mixing to coat.

Cover and refrigerate for 2 hours for the flavors to blend.


Italian Garlic Toast Recipe

Submitted by RecipeTips.com
This is the best garlic toast you will ever make. Perfect beside a pasta dish or top this bread off with a tomato-basil mixture.
Italian Garlic Toast Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 loaf Italian or French bread (1 1/2 lb )
  • 1/2 cup butter, melted
  • 1/4 cup Romano or Parmesan cheese, grated
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 teaspoon paprika
Directions
Slice bread into 1-inch slices; place with cut side up on a large baking sheet.

In a small bowl, combine butter, cheese, garlic, and oregano. Brush onto cut surface of bread. Sprinkle with paprika.

Broil 4 inches from heat for 2-3 minutes or until lightly toasted.


Blueberry Cake Recipe

Submitted by RecipeTips.com
Blueberry filling is sandwiched between two layers of moist cake and sprinkled with a butter crumb topping. Make this blueberry cake for a luncheon or shower. It will soon be one of your favorite dessert recipes.
Blueberry Cake Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 55 minutes
Container: 9x13 cake pan
Serving Description: 1 piece
Servings:
Change Servings
Ingredients
  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 cup margarine 2 sticks - softened
  • 2 eggs - beaten
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 can blueberry pie filling
  • CRUMB TOPPING:
  • 3 tablespoons margarine - softened
  • 1/4 cup flour
  • 1/4 cup sugar
Directions
  • Sift dry ingredients together including the sugar.
  • cut in the butter.
  • Add the eggs into the batter one at a time until each is incoporated.
  • Mix in the vanilla and sour cream and beat well.
  • Spread half of the batter into a prepared 9x13 cake pan.
  • Spread the blueberry pie filling over the bottom layer.
  • Spread the remaining batter over the blueberry layer.
  • Using a fork, mix the butter, flour and sugar together in a small bowl until crumbly.
  • Sprinkle this crumb topping over the entire cake
  • Place cake in a 375° F. pre-heated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow to cool on a wire rack.

Fajita Mexican Lasagna Recipe

Submitted by RecipeTips.com
Fajita-flavored Mexican lasagna with a creamy cheese topping. Easy to make and full of flavor. Serve with all your favorite Mexican toppings.
Fajita Mexican Lasagna Recipe
PREP: 45 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 1 can Golden Mushroom soup
  • 1/2 cup water
  • 1 1/2 teaspoons crushed oregano (not ground)
  • 1 tablespoon chili powder
  • 1 package fajita seasoning, divided
  • 12 tortillas (corn or flour), 5 or 6-inch dia.
  • 1 can Cheddar cheese soup
  • 1/4 cup milk
Directions
  • Prepare baking dish by lightly greasing the bottom and sides.
  • In a skillet, brown the ground beef and drain off the grease.
  • Add the mushroom soup, water, oregano, chili powder, and half the package of fajita seasoning to the ground beef and stir to mix well.
  • Bring this mixture to a boil; reduce the heat to low and allow to simmer for 5 minutes. Remove from heat.
  • Cover the bottom of the baking dish with the tortillas. Tortillas can overlap slightly but tear them in half or pieces cover the bottom the best you can. A little overlap is good.
  • Spread 1 cup of the meat mixture over the tortillas, spreading out as evenly as possible to cover the tortillas.
  • Continue to add layers of tortillas and 1 cup of the meat mixture until you have 4 layers of tortillas. The top layer should be just tortillas without any meat on top.
  • Mix together the cheddar cheese soup, milk, and the remaining half package of fajita seasoning; stir together until smooth and well mixed. Spread over the top layer of tortillas.
  • Bake at 350° F. for 30 minutes. Remove from the oven and let stand for 10 minutes before serving.
  • Serve with all your favorite toppings, such as shredded lettuce, chopped tomatoes, green onions, black olives, sour cream, salsa, and guacamole.

Mexican Fiesta Salad Recipe

Submitted by RecipeTips.com
This festive salad is a perfect side to any Mexican meal. The black beans, corn, and salsa give it a real Mexican flair. It is great served with a little extra salsa or taco sauce on the side.
Mexican Fiesta Salad Recipe
PREP: 1 hour
READY IN: 1 hour
Serving Size: 6
Ingredients
  • 2 heads romaine lettuce
  • tomato - medium, drain excess juice
  • 2 stalks celery - medium in size
  • 1 carrot - large, or 2 small
  • 1/2 can black beans - rinsed and drained
  • 1 cup corn
  • 1/2 cup salsa
  • 3 tablespoons sour cream - regular or low-fat
  • 3 tablespoons ranch dressing - regular or low-fat
Directions
  • Tear lettuce into bite size pieces and put in a large bowl. Add the chopped tomato, celery, and carrots. Toss lightly.
  • Add the corn and beans; toss to evenly distribute.
  • Combine the salsa, sour cream, and salad dressing in a small bowl.
  • Drizzle half to three-quarters of the mixture over the salad and gently toss to evenly coat. Add remaining dressing mixture if desired, depending on how much dressing you prefer.
  • Serve immediately with extra salsa and taco sauce on the side for those who prefer the extra flavor.

Mexican Cinnamon Chips and Dip Recipe

Submitted by RecipeTips.com
A light cinnamon-flavored toasted tortilla with a matching cinnamon dip. This is a nice light dessert that is perfect at the end of any meal with a Mexican flair. It also makes a great anytime treat.
Mexican Cinnamon Chips and Dip Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Serving Size: 3 pieces
Servings:
Change Servings
Ingredients
  • CHIPS:
  • 6 tortillas - 8
  • 3 tablespoons butter or margarine - melted
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • DIP:
  • 4 ounces cream cheese
  • 6 ounces vanilla yogurt
  • 4 1/2 teaspoons sugar
  • 1/2 teaspoon cinnamon
Directions
  • Preheat oven to 400 degrees F.
  • Melt butter and brush on the front and back of each tortilla.
  • Combine the sugar and cinnamon; stir to mix thoroughly. Sprinkle the sugar and cinnamon on top of all the tortillas.
  • Cut each tortilla into 8 wedges to create the chips. Place the chips on a baking sheet. Bake for 8 to 10 minutes or until crisp.
  • While the wedges are baking, combine the dip ingredients together and beat until smooth.
  • Serve chips and dip together.

Stuffed Peppers Recipe

Submitted by RecipeTips.com
Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you've ever tasted!
Stuffed Peppers Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Container: large skillet, 9x13 baking dish
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 4 each bell peppers - large (any combination of red, green, or yellow)
  • 3/4 pound ground beef
  • 1/2 pound ground sausage
  • 1 onion - medium, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup rice - cooked
  • 1/2 cup Mexican cheese (or any combination of Colby Jack, Monterey Jack and Cojita cheese)
  • 1/2 cup sour cream
  • 1 tomato - large, diced
  • 5 green onions - chopped
  • 1 tablespoon teriyaki sauce
  • 1 cup water - hot
  • 1/2 cup Mexican cheese - for topping
Directions
  • Preheat oven to 350°F
  • Cut top 1/3 of pepper off, seed body of pepper, being careful to keep it intact.
  • Heat skillet to medium.
  • Sauté ground beef, pork sausage, onion, garlic, 1 tsp of bouillon granules and garlic powder. Sauté until meat is cooked through. Drain off fat.
  • Return meat mixture to pan. Add rice, cheese, sour cream, tomatoes, green onions and teryaki sauce. Mix to combine.
  • Season with salt and pepper.
  • Mix hot water with the other 1 tsp. of bouillon granules. Pour this in bottom of baking dish.
  • Fill prepared peppers with meat mixture.
  • Place in baking dish and cover with foil.
  • Bake for 35 minutes. Remove foil. Spoon some of the juices over peppers. Sprinkle with shredded cheese. Place back in oven for 10 minutes or until tops are golden.

Country Cole Slaw Recipe

A simple to make creamy cole slaw with a sweet-tangy flavor. An excellent side dish to burgers, chicken, and fish.
Country Cole Slaw Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 package coleslaw mix - 16 ounce
  • 2 tablespoons diced onion
  • 2/3 cup creamy salad dressing (such as Miracle Whip)
  • 3 tablespoons vegetable oil
  • 1/4 cup white sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds
Directions
  • Combine the coleslaw mix and onion in a large bowl.
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
  • Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Garlic Cheddar Biscuits Recipe

Submitted by RecipeTips.com
These garlic cheese-flavored biscuits are perfect to serve with any meal. They are easy to make but full of flavor. Brushing them with garlic butter when removed from the oven gives them a boost of garlic flavor.
Garlic Cheddar Biscuits Recipe
PREP: 25 minutes
COOK: 15 minutes
READY IN: 40 minutes
Container: Cookie sheet
Serving Description: 1 biscuit
Servings:
Change Servings
Ingredients
  • 2 1/2 cups Bisquick baking mix
  • 3/4 cup cold whole milk
  • 4 tablespoons cold butter
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • TOPPING:
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley flakes
Directions
  • Preheat oven to 400 degrees F.
  • >li>Combine Bisquick & butter in medium bowl using a pastry cutter or large fork. Don't mix too thoroughly. (There should be small chunks of butter in there that are about the size of peas).
  • Add cheddar cheese, milk, and 1/4 tsp. garlic. Mix by hand until combined, don't over mix.
  • Drop approximately 1/4 cup portions of dough on an ungreased cookie sheet using an ice cream scoop.
  • Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
  • When you take the biscuits out of the oven, melt 2 tbsp. butter in a small bowl in the microwave. Stir in 1/2 tsp. garlic powder and the dried parsley flakes.
  • Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
  • Makes 1 dozen biscuits.

Grilled Rosemary Beef Tenderloin Recipe

Submitted by RecipeTips.com
Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
Grilled Rosemary Beef Tenderloin Recipe
PREP: 5 minutes
COOK: 10 minutes
Serving Description: Makes 4 servings.
Servings:
Change Servings
Ingredients
  • 4 beef tenderloin steaks (filet mignon), 1/2-inch thick
  • 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 3 tablespoons olive oil
  • 2 teaspoons McCormick® Parsley Flakes
  • 2 teaspoons McCormick® Rosemary Leaves
Directions
  • Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
  • Grill over high heat 4-6 minutes per side or until desired doneness.

Moms Cheesy Cauliflower Recipe

Submitted by RecipeTips.com
Here's a great side dish that covers the vegetable and the starch. Perfect served beside something grilled. Be sure to serve it up with a spoon so you can get all the cheesy goodness from the bottom of the baking dish.
Moms Cheesy Cauliflower Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 head cauliflower
  • 1/2 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 3/4 cup cheese, shredded
Directions
Cook cauliflower in small amount of salted water, approximately 12-15 minutes until tender; drain.

Place cauliflower in a shallow ungreased baking dish.

Combine mayonnaise and mustard; spread over cauliflower. Bake at 375° for 5 minutes.

Top with cheese and bake 5 more minutes.


Grilling Potatoes Recipe

Submitted by RecipeTips.com
Great no-fuss side dish that everyone will love. The bacon adds that extra flavor to put these potatoes over the top. Serve with ketchup beside a grilled burger.
Grilling Potatoes Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 4 potatoes, washed, sliced
  • 4 slices bacon, diced
  • 1 onion, diced
  • 1 red pepper, diced (optional)
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon sea salt
Directions
You will need enough heavy-duty foil to make a packet. Spray foil with Pam.

In the middle of the foil, lay potatoes, bacon, onion and red pepper, if desired. Sprinkle with cracked pepper and sea salt.

Bring sides of foil up. Roll top and ends of foil tightly to form packet. Heat grill to 400°. Lay packet bacon side down on grill. Cook 45 minutes turning packet over with large spatula every 15 minutes.


Hawaiian Delight Recipe

Submitted by RecipeTips.com
A quick-and-easy fruit salad with a tropical flair. It is a perfect salad for a family week night meal or any special holiday or occasion.
Hawaiian Delight Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 2 bananas - sliced
  • 1 can crushed pineapple (large can)
  • 2 packages vanilla instant pudding
  • 1 package Cool Whip (16 oz.)
  • 1 cup pecans, chopped
Directions
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the packages of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes or until it thickens a little.
  • Fold in the whipped topping and pecans. Fold in until all ingredients are evenly mixed. Do not over stir.
  • Place in the refrigerator until ready to serve. Add in the banana slices just before serving and fold carefully into the mixture.

Apple Crumb Pie Recipe

A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping.
Apple Crumb Pie Recipe
PREP: 45 minutes
COOK: 45 minutes
READY IN: 1.5 hours
Container: 9-inch pie plate
Ingredients
  • 1 9" unbaked pie crust
  • 5 cups apple slices (5 to 7 tart apples)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • TOPPING:
  • 1/3 cup margarine
  • 1/2 cup sugar
  • 3/4 cup flour
Directions
  • Place apple slices in the unbaked pie crust and arrange so they are evenly distributed.
  • Mix the sugar and cinnamon together and sprinkle this mixture over the apples.
TOPPING:
  • Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy.
  • Crumble this mixture over the apples.
  • Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Bake for an additional 20 to 30 minutes or until the apples are tender.

Grocery List

Ingredient Recipe
1/2 can Sprite Grilled Marinated Pork Steaks
1/2 can Coke Grilled Marinated Pork Steaks
1 cup apple juice Grilled Marinated Pork Steaks
1/3 cup salt Grilled Marinated Pork Steaks
2 cans cream of chicken soup Triple Cheese Potato Bake
8 ounces sour cream Triple Cheese Potato Bake
3/4 cup shredded Cheddar cheese Triple Cheese Potato Bake
3/4 cup shredded Swiss cheese Triple Cheese Potato Bake
2 ounces pimentos, diced (optional) Triple Cheese Potato Bake
3/4 cup green onion, sliced Triple Cheese Potato Bake
1/2 teaspoon pepper Triple Cheese Potato Bake
30 ounces frozen hash browns, thawed Triple Cheese Potato Bake
1/4 cup Parmesan cheese, grated Triple Cheese Potato Bake
1 pound fresh green beans, ends snipped Green Beans Sauteed with Garlic
2 cups water Green Beans Sauteed with Garlic
1 tablespoon butter Green Beans Sauteed with Garlic
3 cloves garlic , minced Green Beans Sauteed with Garlic
1/2 teaspoon salt Green Beans Sauteed with Garlic
1/8 teaspoon pepper Green Beans Sauteed with Garlic
1 teaspoon anchovy paste My Kids Eat Salad Salad
1 teaspoon Dijon mustard My Kids Eat Salad Salad
2 tablespoons red wine vinegar My Kids Eat Salad Salad
5 tablespoons canola oil My Kids Eat Salad Salad
4 cups Romaine lettuce, shredded My Kids Eat Salad Salad
1 cucumber, diced My Kids Eat Salad Salad
2 green onions, chopped My Kids Eat Salad Salad
1/2 cup carrots, shredded My Kids Eat Salad Salad
1 tomato, diced My Kids Eat Salad Salad
4 fresh peaches Grilled Peaches
4 teaspoons olive oil Grilled Peaches
4 tablespoons honey Grilled Peaches
4 scoops vanilla ice cream (or flavor of choice) Grilled Peaches
1 pound ground beef, lean Tater Tot Hotdish
1 onion, chopped Tater Tot Hotdish
1 can cream of celery soup Tater Tot Hotdish
1 can creamed corn Tater Tot Hotdish
1 can peas, drained and reserving liquid Tater Tot Hotdish
1 package frozen tator tots Tater Tot Hotdish
5 ears fresh sweet corn, husks and silks removed Cheesy Corn on the Cob
1/2 cup mayonnaise Cheesy Corn on the Cob
1 cup parmesan cheese Cheesy Corn on the Cob
1 pineapple, chunked Fresh Fruit Salad
2 mangos, peeled, diced Fresh Fruit Salad
2 green apples, peeled, diced Fresh Fruit Salad
1 pint strawberries, halved Fresh Fruit Salad
2 cups grapes Fresh Fruit Salad
2 bananas, peeled, chopped Fresh Fruit Salad
1 cup walnuts (optional) Fresh Fruit Salad
1 tablespoon chili powder Fresh Fruit Salad
2 limes Fresh Fruit Salad
4 slices of multigrain bread BLT Sandwich
8 slices of bacon BLT Sandwich
2 pieces crisp lettuce leaves, large BLT Sandwich
1 large tomato, sliced BLT Sandwich
2 tablespoons mayonnaise BLT Sandwich
2 cups elbow macaroni (or favorite salad pasta), uncooked Macaroni Salad
3 cups salad dressing (or mayonnaise, if preferred) Macaroni Salad
1/4 cup milk Macaroni Salad
1/2 teaspoon onion salt Macaroni Salad
1/4 teaspoon pepper Macaroni Salad
2 tablespoons sugar Macaroni Salad
1 cup diced ham Macaroni Salad
1 cup diced celery Macaroni Salad
2 slices Velveeta cheese, cubed Macaroni Salad
1 cup water Spicy Rosemary Lemonade
1 cup sugar Spicy Rosemary Lemonade
2 teaspoons fresh rosemary - chopped, or 1 teaspoon dried Spicy Rosemary Lemonade
1/2 teaspoon red pepper flakes - crushed Spicy Rosemary Lemonade
3 cups water Spicy Rosemary Lemonade
2/3 cup lemon juice Spicy Rosemary Lemonade
lemon - sliced thin Spicy Rosemary Lemonade
1/4 cup French salad dressing Summer Vegetable Salad
1/2 cup sour cream Summer Vegetable Salad
1 cup mayonnaise Summer Vegetable Salad
1/4 cup sugar Summer Vegetable Salad
2 teaspoons vinegar Summer Vegetable Salad
2 cups broccoli florets Summer Vegetable Salad
2 cups cauliflower florets Summer Vegetable Salad
1 cup cherry tomatoes, halved Summer Vegetable Salad
1 cucumber, seeded, diced Summer Vegetable Salad
2 green onion, sliced Summer Vegetable Salad
1 loaf Italian or French bread (1 1/2 lb ) Italian Garlic Toast
1/2 cup butter, melted Italian Garlic Toast
1/4 cup Romano or Parmesan cheese, grated Italian Garlic Toast
2 garlic cloves, minced Italian Garlic Toast
1/2 teaspoon dried oregano Italian Garlic Toast
1 teaspoon paprika Italian Garlic Toast
3 cups cake flour Blueberry Cake
1 teaspoon baking soda Blueberry Cake
1 cup sugar Blueberry Cake
1 cup margarine 2 sticks - softened Blueberry Cake
2 eggs - beaten Blueberry Cake
1 cup sour cream Blueberry Cake
1 teaspoon vanilla extract Blueberry Cake
1 can blueberry pie filling Blueberry Cake
3 tablespoons margarine - softened Blueberry Cake
1/4 cup flour Blueberry Cake
1/4 cup sugar Blueberry Cake
1 pound ground beef Fajita Mexican Lasagna
1 can Golden Mushroom soup Fajita Mexican Lasagna
1/2 cup water Fajita Mexican Lasagna
1 1/2 teaspoons crushed oregano (not ground) Fajita Mexican Lasagna
1 tablespoon chili powder Fajita Mexican Lasagna
1 package fajita seasoning, divided Fajita Mexican Lasagna
12 tortillas (corn or flour), 5 or 6-inch dia. Fajita Mexican Lasagna
1 can Cheddar cheese soup Fajita Mexican Lasagna
1/4 cup milk Fajita Mexican Lasagna
2 heads romaine lettuce Mexican Fiesta Salad
tomato - medium, drain excess juice Mexican Fiesta Salad
2 stalks celery - medium in size Mexican Fiesta Salad
1 carrot - large, or 2 small Mexican Fiesta Salad
1/2 can black beans - rinsed and drained Mexican Fiesta Salad
1 cup corn Mexican Fiesta Salad
1/2 cup salsa Mexican Fiesta Salad
3 tablespoons sour cream - regular or low-fat Mexican Fiesta Salad
3 tablespoons ranch dressing - regular or low-fat Mexican Fiesta Salad
6 tortillas - 8 Mexican Cinnamon Chips and Dip
3 tablespoons butter or margarine - melted Mexican Cinnamon Chips and Dip
3 tablespoons sugar Mexican Cinnamon Chips and Dip
2 teaspoons cinnamon Mexican Cinnamon Chips and Dip
4 ounces cream cheese Mexican Cinnamon Chips and Dip
6 ounces vanilla yogurt Mexican Cinnamon Chips and Dip
4 1/2 teaspoons sugar Mexican Cinnamon Chips and Dip
1/2 teaspoon cinnamon Mexican Cinnamon Chips and Dip
4 each bell peppers - large (any combination of red, green, or yellow) Stuffed Peppers
3/4 pound ground beef Stuffed Peppers
1/2 pound ground sausage Stuffed Peppers
1 onion - medium, chopped Stuffed Peppers
2 garlic cloves, minced Stuffed Peppers
2 teaspoons beef bouillon granules Stuffed Peppers
1 teaspoon garlic powder Stuffed Peppers
1 cup rice - cooked Stuffed Peppers
1/2 cup Mexican cheese (or any combination of Colby Jack, Monterey Jack and Cojita cheese) Stuffed Peppers
1/2 cup sour cream Stuffed Peppers
1 tomato - large, diced Stuffed Peppers
5 green onions - chopped Stuffed Peppers
1 tablespoon teriyaki sauce Stuffed Peppers
1 cup water - hot Stuffed Peppers
1/2 cup Mexican cheese - for topping Stuffed Peppers
1 package coleslaw mix - 16 ounce Country Cole Slaw
2 tablespoons diced onion Country Cole Slaw
2/3 cup creamy salad dressing (such as Miracle Whip) Country Cole Slaw
3 tablespoons vegetable oil Country Cole Slaw
1/4 cup white sugar Country Cole Slaw
1 tablespoon apple cider vinegar Country Cole Slaw
1/4 teaspoon salt Country Cole Slaw
1/2 teaspoon poppy seeds Country Cole Slaw
2 1/2 cups Bisquick baking mix Garlic Cheddar Biscuits
3/4 cup cold whole milk Garlic Cheddar Biscuits
4 tablespoons cold butter Garlic Cheddar Biscuits
1/4 teaspoon garlic powder Garlic Cheddar Biscuits
1 cup shredded cheddar cheese Garlic Cheddar Biscuits
2 tablespoons butter Garlic Cheddar Biscuits
1/2 teaspoon garlic powder Garlic Cheddar Biscuits
1 teaspoon parsley flakes Garlic Cheddar Biscuits
4 beef tenderloin steaks (filet mignon), 1/2-inch thick Grilled Rosemary Beef Tenderloin
1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning Grilled Rosemary Beef Tenderloin
3 tablespoons olive oil Grilled Rosemary Beef Tenderloin
2 teaspoons McCormick® Parsley Flakes Grilled Rosemary Beef Tenderloin
2 teaspoons McCormick® Rosemary Leaves Grilled Rosemary Beef Tenderloin
1 head cauliflower Mom's Cheesy Cauliflower
1/2 cup mayonnaise Mom's Cheesy Cauliflower
2 teaspoons prepared mustard Mom's Cheesy Cauliflower
3/4 cup cheese, shredded Mom's Cheesy Cauliflower
4 potatoes, washed, sliced Grilling Potatoes
4 slices bacon, diced Grilling Potatoes
1 onion, diced Grilling Potatoes
1 red pepper, diced (optional) Grilling Potatoes
1/4 teaspoon cracked black pepper Grilling Potatoes
1/2 teaspoon sea salt Grilling Potatoes
2 bananas - sliced Hawaiian Delight
1 can crushed pineapple (large can) Hawaiian Delight
2 packages vanilla instant pudding Hawaiian Delight
1 package Cool Whip (16 oz.) Hawaiian Delight
1 cup pecans, chopped Hawaiian Delight
1 9" unbaked pie crust Apple Crumb Pie
5 cups apple slices (5 to 7 tart apples) Apple Crumb Pie
1/2 cup sugar Apple Crumb Pie
1 teaspoon cinnamon Apple Crumb Pie
1/3 cup margarine Apple Crumb Pie
1/2 cup sugar Apple Crumb Pie
3/4 cup flour Apple Crumb Pie
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