Loading

Mom's Cheesy Cauliflower Recipe

Provided By
Here's a great side dish that covers the vegetable and the starch. Perfect served beside something grilled. Be sure to serve it up with a spoon so you can get all the cheesy goodness from the bottom of the baking dish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 head cauliflower
  • 1/2 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 3/4 cup cheese, shredded
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
Cook cauliflower in small amount of salted water, approximately 12-15 minutes until tender; drain.

Place cauliflower in a shallow ungreased baking dish.

Combine mayonnaise and mustard; spread over cauliflower. Bake at 375° for 5 minutes.

Top with cheese and bake 5 more minutes.

Similar Recipes
Cauliflower Topped with Cheese Sauce
butter
dry mustard
flour
grated cheddar cheese
ground pepper
Cauliflower and Cheese
cauliflower
processed cheese
Cauliflower Gratin
breadcrumbs
butter
cauliflower florets
chopped fresh parsley
flour
Loading

Mom's Cheesy Cauliflower Recipe Reviews

cheesy cauliflower

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
BeckyLee
Rating of 4 out of 5.0 stars
Reviewed By
"I eat a low-carb diet and all these ingredients are low carb friendly. To be honest, just 2 tsp of mustard leaves the mayo bland and living in South Texas, we like a little more zip to our meals. I recommend upping the mustard to 2 Tbs, salt & pepper the cauliflower before spreading with mayo, and add 1/2 tsp of garlic powder to the mayo for some flavor. I used shredded natural cheese vs. Velveeta since there's so many carb in processed "cheese". I will make this again."
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"Love this! Cheesy cauliflower has to be made with Velveeta though. The mayo mixture was a little scary but tasted great."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com