Meal Plan: June 2 - 8, 2013
Day 1
Dinner:
Oven Baked Fish
Vegetable and Rice Medley
Broccoli and Bacon Salad
Banana Cream Cheesecake 4
Day 2
Dinner:
Hobo Chicken
Oven Roasted Carrots
Cheesy Garlic Biscuits
Day 3
Dinner:
Ham and Swiss Sandwiches
Gourmet Italian Peas
Eagle Brand Macaroni Salad
Best Banana Bread
Day 4
Dinner:
Senior Center Sausage Gravy
Quick-Fix Biscuits
Simple Scalloped Corn
Quick-n-Easy Fruit Salad
Day 5
Dinner:
Grilled Burgers with Sweet Peppers
Quick & Easy Potatoes
Garlicky Green Beans
Frosted Rhubarb Cookies
Day 6
Dinner:
Penne with Ham and Asparagus
Romaine Salad with Lemon Poppy Seed Dressing
Grilled Bread
Day 7
Dinner:
Reduced Sodium Montreal Peppered Steak
Gourmet Scalloped Potatoes
Grilled Asparagus
Summer Fruit with Orange Glaze
Easy Blueberry Pie
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