RecipeTips.com

Meal Plan: November 25 - December 1, 2012


Honey-Mustard Tenderloin Recipe

Submitted by RecipeTips.com
A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed fresh asparagus.
Honey-Mustard Tenderloin Recipe
PREP: 5 minutes
COOK: 30 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1 pound pork tenderloin
  • 4 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon-style mustard
Directions
  • Combine all ingredients but tenderloin; coat tenderloin well with sauce.
  • Roast in 375 degrees F oven for 20-30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.
  • Slice thinly to serve.


Nutrition:
  • Calories: 208 calories
  • Protein: 23 grams
  • Fat: 3 grams
  • Sodium: 143 milligrams
  • Cholesterol: 63 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 25 grams
  • Fiber: 0 grams

Crock Pot Scalloped Potatoes Recipe

Submitted by RecipeTips.com
Try this easy make-a-head scalloped potato recipe when you are going to be short of time when preparing the rest of the meal. It can be made the night before and stored in the refrigerator. The next morning all you have to do is plug it in. The scalloped potatoes are very flavorful and make a great dish to take to a potluck dinner.
Crock Pot Scalloped Potatoes Recipe
PREP: 1 hour
COOK: 5 hours
READY IN: 6 or more hours
Servings:
Change Servings
Ingredients
  • 12 potatoes (medium)
  • 1/4 cup onion (chopped)
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter/margarine
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
Directions
  • Peel and chop or slice potatoes.
  • Cook in enough water to cover for 3 minutes, then drain.
  • Add remaining ingredients, mix well. Spoon into crock pot and cook on high 3 hours or 1 hour on high plus 4 hours on low.

Garlicky Peas Recipe

Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.
Garlicky Peas Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste
Directions
  • In a large skillet over medium heat, heat olive oil. Stir in onion and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute. Add frozen peas and chicken stock. Season with salt and pepper.
  • Cover, and cook until the peas are tender, about 6-8 minutes.

Cookies n Cream Layered Salad Recipe

Submitted by RecipeTips.com
This salad is so yummy that it could easily be made into a dessert.
Cookies n Cream Layered Salad Recipe
PREP: 1.5 hours
READY IN: 1.5 hours
Container: Trifle bowl or 2 smaller bowls
Ingredients
  • 1 package Oreo® cookies
  • 1 whipped topping - 16oz. container
  • 8 ounces cream cheese
  • 2 packages instant French vanilla pudding - 3.5 oz. pkgs.
  • 3 cups milk
  • 1 teaspoon vanilla
Directions
  • Crush the Oreo cookies into finely ground crumbs. If using a plastic bag when crushing the cookies, you may have to scrape out the inside of the bag to remove the crumbs that stick to the bag. Set crumbs aside.
  • Have cream cheese softened to room temperature and then beat until smooth. Add in the whipped topping and beat until well blended.
  • In a separate bowl, whisk together the pudding, milk and vanilla for 1 to 2 minutes, until smooth and thickened.
  • Begin layering the three separate mixtures in the following order: pudding, cookie crumbs, cream cheese, and ending with cookie crumbs on top. If you are using a trifle bowl, you should be able to repeat these layers. Be sure to end with the cookie crumbs on top.

Pecan Pie Recipe

Submitted by RecipeTips.com
Pecan lovers will line up for this sweet Southern style treat – the perfect dessert to top off that special dinner party or holiday event.
Pecan Pie Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1 hour
Container: 9
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 1 refrigerated pie crust for 9
  • 3 large eggs
  • 1 cup brown sugar, firmly packed
  • 1 cup light karo syrup
  • 1/3 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups shelled pecans (slightly broken)
  • 1 pinch salt
  • Optional: whipped cream topping
Directions
  • Preheat oven to 375° F. Then, pre-bake crust 7-9 minutes. While crust is baking, make filling.
  • Filling: in a medium bowl, beat eggs, sugar, syrup, and salt. Add butter and vanilla and stir until combined well.
  • Remove pre-baked crust from oven, pour pecans into crust and immediately pour egg mixture over pecans.
  • Place pie pan on a baking sheet and cover edges with tinfoil to prevent over-browning. Place in middle of oven and bake 35-45 minutes or until slightly set.
  • Remove from oven and cool on rack a minimum of 1 hour before cutting. Serve at room temperature or slightly warmed. Garnish with whipped cream if desired.

Grilled Combo Burger Recipe

Submitted by RecipeTips.com
The combination of sausage and ground beef creates a grilled burger that is loaded with flavor. Add all your favorite toppings and enjoy a mouth-watering burger you won't want to put down.
Grilled Combo Burger Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 pound ground sausage
  • 1 pound ground beef
  • 1/2 cup grated Parmesan
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 8 hamburger buns
Directions
  • Combine the sausage, beef, cheese, Worcestershire sauce, and pepper in a large bowl.
  • Use your hands to mix all the ingredients together and then for 8 patties from the mixture.
  • Cook the burgers on a grill preheated to medium-high.
  • Grill for approximately 10 minutes on the first side or until lightly charred. Turn and cook on second side for about 5 minutes or until burgers are no longer pink inside.
  • Remove from the grill and serve on a bun with your favorite toppings.

Creamy Four-Cheese Macaroni and Cheese Recipe

Submitted by RecipeTips.com
Creamy and delicious macaroni and cheese. This is sure to comfort you and your family throughout the winter.
Creamy Four-Cheese Macaroni and Cheese Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.25 hours
Ingredients
  • 1 package macaroni (16 ounce package)
  • 4 cups milk
  • 4 cups shredded sharp white cheddar cheese
  • 4 cups shredded American cheese
  • 2 cups shredded Muenster cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup bread crumbs
Directions
Cook macaroni according to package directions. Drain; set aside.

Preheat oven to 350 degrees F.

Heat milk in a large saucepan over medium heat to almost boiling.

Reduce heat to low and gradually add cheeses, stirring constantly for about 5 minutes until all cheese is melted.

Place cooked macaroni in a 4 quart casserole dish or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Top with bread crumbs.

Bake for 50-60 minutes or until browned and bubbly.


Easy Krispie Marshmallow Brownie Bars Recipe

Submitted by RecipeTips.com
Three layers make these bars not the prettiest but they are the tastiest. The first layer is brownies. Then it's topped off with marshmallows and then finished with a chocolate peanut butter rice cereal mixture. Sinful and worth it.
Easy Krispie Marshmallow Brownie Bars Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 package fudge brownie mix
  • 3 cups mini marshmallows
  • 3 tablespoons butter
  • 1 package chocolate chips
  • 1 cup peanut butter
  • 2 cups Rice Krispies
Directions
Mix and bake brownies according to package directions.

When brownies are done, sprinkle marshmallows over top and return to oven for 3 minutes.

Remove from oven and spread marshmallows over brownies using knife dipped in cold water; cool.

For topping, melt butter, chocolate chips and peanut butter in sauce pan. Stir in Rice Krispies.

Spread topping over cooled marshmallows. Let stand until cooled and topping has set.


Baked Lemon Pepper Tilapia Recipe

Submitted by RecipeTips.com
Oven Easy® Lemon & Pepper Seafood Coating Mix seals in natural juices and adds a tasty blend of lemon and cracked black pepper to all types of fish and seafood.
Baked Lemon Pepper Tilapia Recipe
PREP: 5 minutes
COOK: 20 minutes
Serving Description: Makes 6 servings.
Servings:
Change Servings
Ingredients
  • 1 egg
  • 1 1/2 pounds tilapia fillets
  • 1 package McCormick® Oven Easy® Lemon & Pepper Seafood Coating Mix
Directions

1. Preheat oven to 375° F. Beat egg in shallow dish. Dip fish fillets in egg. Shake off excess.

 

2. Coat fish fillets in Coating Mix to evenly cover. Place on foil-lined baking sheet.

 

3. Bake 15 to 20 minutes or until fish flakes easily with a fork.

Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

Parmesan Risotto Recipe

Submitted by RecipeTips.com
If you are looking for a creamy and delicious side dish, you can stop looking. Risotto is a perfect side for any meal from grilled meats to baked dishes. The slow and steady stirring gives the rice a creamy texture that is sure to please. Add in any of your favorite vegetables to make it a meal.
Parmesan Risotto Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Ingredients
  • 5 cups chicken or vegetable stock
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup onion, diced
  • 1 cup Arborio rice
  • 2 cloves garlic, minced
  • 1/4 cup white wine or vermouth
  • 1 tablespoon butter
  • 1/2 cup grated Parmesan cheese
Directions
Bring stock to a boil. Turn to medium and leave on heat until dish is finished.

Place oil into a large, heavy-bottomed pan and heat to medium. Add onions and a pinch of salt. Sauté until soft, about 10-15 minutes.

Add 1/4 cup of hot stock to soften the onions. Let liquid evaporate.

Turn heat up to medium-high and add the rice all at once. Stir to coat the rice with oil. Toast the rice until edges of the grains are translucent, watching that the onions don't burn.

Add garlic and cook 30 seconds.

Deglaze the pan with the wine, stirring the rice until all the wine evaporates.

Add 1 cup hot stock and stir occasionally. Keep liquid at a gentle boil until it's all been absorbed. Add 1 cup hot stock and cook until absorbed. Repeat twice. Start tasting at about 15 minutes for doneness. Once the risotto is cooked to your liking, 15-20 minutes, stir in butter and cheese. Cover and let rest for 1-2 minutes.

NOTE: Just before serving, you can add a bit of hot stock to loosen the consistency, if necessary. Risotto should be creamy. You may not need all the stock.


Cauliflower and Broccoli Salad Recipe

Submitted by RecipeTips.com
Fresh and creamy vegetable salad with the smoky flavor of the added bacon. This is perfect to bring to any potluck or picnic.
Cauliflower and Broccoli Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Ingredients
  • 1 bunch broccoli, chopped
  • 1 head cauliflower, chopped
  • 1/2 pound bacon, cooked, diced
  • 1 cup cheddar cheese, grated
  • 1 red onion, finely chopped
  • 1/4 cup sugar
  • 1 tablespoon vinegar
  • 1/2 cup salad dressing
Directions
In a large bowl, mix the broccoli, cauliflower, bacon, cheese and onion.

For the dressing, whisk together the sugar, vinegar and salad dressing.

Pour dressing over the vegetables and stir to coat. Chill for at least 2 hours.


Slow Cooker Beef Roast Recipe

Submitted by RecipeTips.com
This beef roast is prepared using a slow cooker recipe that creates a tender beef roast with flavorful juices that are used to make a delicious gravy. There are many slow cooker meat recipes that provide you with a great tasting main course.
Slow Cooker Beef Roast Recipe
PREP: 45 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: 4 or 5 quart slow cooker
Servings:
Change Servings
Ingredients
  • 1 beef roast (3 1/2 to 4 1/2 lbs.)
  • 1/2 cup flour, divided
  • 1 packet brown gravy mix
  • 1 packet dry onion soup mix
  • 2 cups cold water
Directions
  • Suggested Beef Roast Types: Arm, Shoulder, Chuck, Bottom Round, or Rump.
  • Cut the roast into 3 or 4 smaller size chunks and dredge in 1/4 cup of flour.
  • Add 1 to 2 tablespoons of oil heated in a skillet on the stovetop and add the floured pieces of roast. Brown all sides of the meat on the stovetop.
  • After browning the meat, place it in a 4 or 5 quart slow cooker. If the roast is not very thick, place the meat on a rack to lift it up so at least the top part is out of the liquid. Pour grease from the skillet and scrape up any bits off the bottom and add them to the slow cooker.
  • Combine the remaining flour, gravy mix, soup mix, and cold water. Stir until well blended.
  • Pour the gravy mixture over the roast. Be sure that the meat is not completely covered with liquid so that it can be exposed to the steam during the cooking process.
  • Cover, turn on high, and cook for 1 hour; then turn down to low and cook for 6 to 8 hours. If it will not be possible to turn it down after an hour, begin the cooking process on low and cook for 8 to 10 hours.
  • The meat should be tender when done and should have an internal temperature of at least 145°F.
  • Remove the meat from the slow cooker and check thickness of the liquid to use as gravy. If it is too thick, add a little water, turn slow cooker on high, and cook until well heated.
  • If the liquid is too thin, make a thickener of 1 tbsp. of flour and 1/2 c. cold water. Mix well and then add a little at a time to the gravy while cooking on high in the slow cooker. Add thickener until the gravy is the desired consistency. The gravy can also be poured into a saucepan and thickened on the stovetop.
  • Slice the meat or pull it apart into small pieces. Serve with the gravy and mashed or un-mashed potatoes.

Fluffy Buttermilk Mashed Potatoes Recipe

Submitted by RecipeTips.com
These potatoes will become a new favorite. The buttermilk adds that creaminess and bit of zing to your basic mashed potatoes. Perfect topped off with a bit of gravy.
Fluffy Buttermilk Mashed Potatoes Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 2 1/2 pounds potatoes, peeled and quartered
  • 1 cup buttermilk
  • 3 tablespoons butter
  • 1 teaspoon sea salt
  • black pepper, to taste
Directions
Boil potatoes on stovetop until fork-tender.

In a small saucepan, warm the buttermilk. Add butter, stirring until melted.

Mash the potatoes and mix in warm buttermilk mixture. Season with salt and pepper.


Quick n Easy Corn Pudding Recipe

Submitted by RecipeTips.com
Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the oven in no time, making this a great addition to your weeknight meals.
Quick n Easy Corn Pudding Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: 2 quart baking dish
Ingredients
  • 1 can corn
  • 1 can creamed corn
  • 1 cup sour cream
  • 1 box jiffy corn bread mix
  • 1/2 cup butter, melted
Directions
Mix all ingredients. Spray pan with cooking spray and bake for 45 minutes at 350° F.

Easy Banana Pudding Pie Recipe

Submitted by RecipeTips.com
Quick dessert that will please all ages. As close to banana cream pie as you'll get in the time it takes to prepare this sweet treat.
Easy Banana Pudding Pie Recipe
PREP: 5 minutes
COOK: 0 minutes
READY IN: 5 minutes
Ingredients
  • 2 boxes instant vanilla pudding (small pkg)
  • 4 cups milk
  • 3 bananas
  • 1 box vanilla wafers
  • 1 pie crust (Graham cracker)
Directions
Put vanilla pudding into a bowl. Add milk and mix. Spread a thin layer of the pudding into the pie crust. Cut bananas and put a layer on top of the pudding. Then put a layer of Vanilla Wafers. Layer pudding, bananas and vanilla wafers until it fills the pie crust. Enjoy!

Chili Cheese Baked Potatoes Recipe

Submitted by RecipeTips.com
A quick and healthy dinner perfect for a weeknight. Great way to use leftover chili. Bake your potatoes in the oven if you have the extra time to get the skins crispy.
Chili Cheese Baked Potatoes Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 4 baking potatoes
  • 1 can chili
  • 1/2 cup cheddar cheese, shredded
  • 4 green onions, diced
  • 1/4 cup sour cream (optional)
Directions
Poke potatoes several times with a fork.

Put potatoes on a microwaveable plate. Microwave on high for 8-10 minutes or until tender.

Meanwhile, in a small saucepan, heat chili over medium heat.

Cut open potatoes and top with chili, cheese, green onions and sour cream, if desired.


Easy Cabbage Salad Recipe

Submitted by RecipeTips.com
This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.
Easy Cabbage Salad Recipe
PREP: 15 minutes
Ingredients
  • 1 pound cabbage
  • 2 carrots
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 cup sunflower seeds or almonds (optional)
  • 1 pinch salt
Directions
  • Coarsely chop or grate about half a medium sized head of green cabbage. Coarsely chop or grate 2 carrots. Mix cabbage and carrots together.
  • In a small bowl, mix together 2 tablespoons honey, 2 tablespoons balsamic vinegar and a pinch of salt. Pour the dressing over the vegetables, mix well and, if you wish, sprinkle with 1/2 cup roasted salted sunflower seeds or toasted almonds, chopped or slivered.

Vanilla Cola Recipe

Submitted by RecipeTips.com
Simple, tasty idea to give added flavor to your favorite cola.
Vanilla Cola Recipe
PREP: 1 minute
COOK: 0 minutes
Container: Tall Glass
Servings:
Change Servings
Ingredients
  • 1/4 teaspoon vanilla extract
  • 12 ounces cola
  • garnish: lemon wedge
Directions
  • Fill tall glass with ice. Add vanilla extract.
  • Top with cola and garnish with lemon wedge.

Slow Cooker Beef Stew Recipe

Submitted by RecipeTips.com
Prepare this hearty slow cooker beef recipe to satisfy those hungry appetites. This slow cooker beef stew makes its own gravy while it cooks, making this an easy slow cooking whole meal recipe.
Slow Cooker Beef Stew Recipe
PREP: 1.5 hours
COOK: 6 or more hours
READY IN: 6 or more hours
Container: 5- or 6-quart slow cooker and a skillet
Servings:
Change Servings
Ingredients
  • 2 pounds beef stewing meat
  • 1 medium onion
  • 3 stalks celery
  • 5 carrots
  • 5 medium potatoes
  • 3 tablespoons flour
  • 4 tablespoons butter or margarine
  • 2 tablespoons cooking oil
  • 3 cans (10 1/2 oz. each) beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons parsley flakes
  • salt and pepper
Directions
  • Trim off the excess fat and any gristle from the meat; then cut the meat into one-inch strips and cut the strips crosswise into one-inch cubed pieces.
  • Clean the celery and cut into pieces. Peel the carrots and cut into slices. The celery and carrots should be cut approximately the same size.
  • Peel the potatoes and cut into bite-size pieces. Place in cold water until ready to use.
  • Place the flour on a plate and season with salt and pepper. Dredge the meat in the flour to lightly coat.
  • Heat 2 tbsp. of butter and 1 tbsp. of oil in a skillet. Brown the floured meat in the skillet. Do not crowd the meat in the skillet; brown in batches if necessary. Transfer to the slow cooker.
  • After the meat has been browned, add the remaining butter and oil to the skillet and heat until sizzling; then add the onions and brown slightly. When the onions are browned, place them on top of the meat in the slow cooker.
  • Add the celery and carrots to the skillet and cook until lightly browned. Add the browned vegetables to the slow cooker.
  • Drain the water off the potatoes and add them to the slow cooker.
  • Add any remaining dredging flour to the juices in the skillet and whisk them until well mixed.
  • Gradually add the beef broth to the skillet and the scrape sides and bottom to loosen the flavorful bits. Add the Worcestershire sauce to the pan and heat the mixture to a simmer.
  • Pour simmering broth over all the ingredients in the slow cooker. Stir all the ingredients in the broth to mix the meat and vegetables evenly.
  • Sprinkle with the parsley flakes and cover. Cook on high for 1 hour and then turn down to low and cook for an additional 5 to 6 hours; or, cook on low for 7 to 8 hours.
  • At the end of the cooking time, the vegetables should be tender and the internal temperature of the meat should reach a minimum of 145°F when checked with an instant read thermometer.
  • If the gravy is not thick enough when the stew is done, it can be thickened by adding small amounts of a flour paste that consists of equal amounts of flour and butter.
  • Stir in small amounts of the thickener until the gravy is the desired thickness and then simmer for 5 or 10 minutes. Taste the stew when done to determine if more seasoning is required. Add salt and pepper accordingly.

Beer Biscuits Recipe

Submitted by RecipeTips.com
A perfect throw-together biscuit that is great with any meal. They are quick to mix up and bake in 20 minutes. Throw in the oven just before eating and serve them warm to make them even better.
Beer Biscuits Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Ingredients
  • 4 cups biscuit baking mix
  • 12 ounces can of beer
  • 2 tablespoons sugar
Directions
  • In large mixing bowl, combine biscuit mix, beer and sugar; beat 1 minute.
  • Place in greased muffin tins and bake at 375 degrees F. for 20 minutes.
  • Makes 1 1/2 dozen.
NOTE: They are as good the next day as the day you made them!

Homemade Ice Cream - Vanilla Custard Recipe

Submitted by RecipeTips.com
Homemade ice cream made with a vanilla custard base will provide you with a rich and creamy, flavorful treat that everyone is sure to enjoy.
Homemade  Ice Cream - Vanilla Custard Recipe
PREP: 6 or more hours
COOK: 20 minutes
READY IN: 6 or more hours
Ingredients
  • 2 cups milk (whole, 2%, or 1%)
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 6 egg yolks, beaten
  • 2 tablespoons vanilla extract
  • 4 cups chilled whipping cream
Directions
  • Scald milk in a double boiler or heavy saucepan. (Scald by simmering the milk over medium heat until the milk reaches approximately 175° F. Then remove from the heat.)
  • Combine sugar, salt, and egg yolks in a separate bowl and whip them together with a wire whisk or a hand mixer until the mixture thickens enough to leave a trailing on the surface, approximately 3 minutes.
  • Gradually add the scalded milk to the thickened egg mixture. Beat on low or whisk while slowly pouring in 3/4 to 1 cup of milk at a time. Do not over beat; beat just until the milk is evenly mixed into the egg mixture.
  • Once all the milk has been added into the egg mixture, pour the combined ingredients back into the double boiler or saucepan. Cook over medium-low heat until the mixture almost reaches boiling point, approximately 180° F. Stir constantly and do not allow mixture to boil (boiling may cause it to curdle).
  • When the custard has thickened properly, remove it from the heat and allow it to cool before placing it in the refrigerator to chill. Pour the custard into a glass bowl and cover the surface with plastic wrap to prevent a film from forming on the surface.
  • After the custard has cooled, place it in the refrigerator for at least 4 hours, but ideally for 24 hours. This aging process will give the mixture better whipping qualities and produce ice cream with more body and a smoother texture.
  • After the mixture has chilled in the refrigerator, stir in the cream and vanilla. Stir just until mixture is well combined. The ice cream is now ready for the freezing process.
  • Follow the ice cream maker's instruction manual for the freezing process.

Marvelous Grilled Steak Recipe

Submitted by RecipeTips.com
A sweet marinade provides this grilled steak with a boost of flavor.
Marvelous Grilled Steak Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 1 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1 cup Brown Sugar
  • 2 tablespoons garlic, minced
  • 4 rib eye steaks
Directions
  • Mix ingredients well, and marinate steaks for 24 hours.
  • Barbecue steaks on grill or broil in oven to desired doneness.

Sliced Oven Baked Potatoes Recipe

Submitted by RecipeTips.com
Delicious butter baked potatoes. All peeled and ready to eat, these potatoes make a great side to steaks, pork chops, chicken, and fish.
Sliced Oven Baked Potatoes Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Ingredients
  • 8 baking potatoes peeled
  • Salt
  • 1/2 cup melted butter or margarine
Directions
  • Heat oven to 425 degrees F.
  • Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato.
  • Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt.
  • Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.

Not The Usual Green Bean Casserole Recipe

Submitted by RecipeTips.com
Bacon makes everything better and this is no exception. The classic green bean casserole with a twist of bacon and cheese. Bring it to your next holiday for the sidedish everyone will love.
Not The Usual Green Bean Casserole Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1 can cream of mushroom soup (10 ounce can)
  • 3 ounces Velveeta cheese, cubed
  • 2 slices bacon, cooked and crumbled
  • 1 can mushroom stems and pieces, drained (4 ounce can)
  • 2 cans cut green beans,drained (15 ounce cans)
  • 1 can French-fried onions (2.8 ounce can)
Directions
Preheat oven to 325°.

Heat the soup in a saucepan over medium heat. Stir in Velveeta cheese and bacon and continue stirring until completely melted.

Remove from heat, stir in the mushrooms, then the green beans, evenly coating. Pour the mixture into a casserole dish, and top with fried onions.

Bake for 25 to 30 minutes, until heated through and bubbly.

NOTE: Check near the end of cooking to make sure the onions aren't getting too brown. If they are, cover lightly with tinfoil.


Pumpkin Pudding Pie Recipe

Submitted by RecipeTips.com
Smooth and creamy pumpkin-flavored pudding pie. You will love how simple this pie is to make and the kids will love how it taste.
Pumpkin Pudding Pie Recipe
PREP: 20 minutes
READY IN: 20 minutes
Container: 9-inch pie plate
Ingredients
  • 1 cup Cool Whip
  • 1 cup pumpkin pie mix
  • 2 cups milk
  • 2 boxes instant vanilla pudding
  • 1 Graham Cracker Crust
Directions
  • In a large mixing bowl, add all the ingredients and beat with an electric mixer until smooth and creamy.
  • Pour into crust graham cracker crust.
  • Let set in refrigerator overnight to firm up before serving.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com