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Meal Plan: October 28 - November 3, 2012


Day 1
Dinner: 
Corned Beef Brisket
Roasted Red Potatoes
Oven Roasted Carrots
Pistachio Salad
Halloween Pumpkin cake

Day 2
Dinner: 
Slow Cooker Chicken and Wild Rice Soup
Beer Bread 83
Hot Chocolate
This beer bread is easy to make great with any soup but you can serve any of your favorite bread or biscuits with this soup.

Day 3
Dinner: 
Honey Mustard Chicken
Orange Rice Pilaf
Fresh Baked Corn

Day 4
Dinner: 
Halloween Mummy Hot dogs
Mom's Homemade Macaroni and Cheese
Halloween Crispy Treats
This is a quick and easy Halloween meal to fix for the kids before they go out to trick or treat, and it will definitely get them in the mood.

Day 5
Dinner: 
Weeknight Pepper Steak
Rice 3
Crab Rangoon Classic Stuffed Wonton
Frosted Ginger Snaps
If you would like something other than plain white rice, search our site for some of the many great rice recipes we have to offer.

Day 6
Dinner: 
Easy Spaghetti and Sauce
Lettuce Wedge Salad
Italian Garlic Bread
This Italian Garlic Bread is great with this spaghetti recipe but if you prefer a different garlic bread or toast, you can find many other recipes on our site.

Day 7
Dinner: 
Pork Tenderloin Diane
Cheesy Mashed Potatoes with Bacon Bits
Broccoli Bake 7
Easy Apple Salad
Apple Crumb Pie

Grocery List

Ingredient Recipe
4 pounds corned beef brisket (including spice packet) Corned Beef Brisket
2 pounds potatoes, unpeeled Corned Beef Brisket
3 cups carrots, peeled Corned Beef Brisket
2 heads cabbage Corned Beef Brisket
1 stick butter, unsalted Corned Beef Brisket
2 cans Guinness beer (16 ounce cans) Corned Beef Brisket
2 pounds small red potatoes, scrubbed and cut in half (do not peel) Roasted Red Potatoes
3 tablespoons olive oil, more if desired Roasted Red Potatoes
1 pound fresh carrots Oven Roasted Carrots
1/4 cup vegetable oil Oven Roasted Carrots
1 can crushed pineapple (large can) Pistachio Salad
1 3 oz. package of instant pistachio pudding Pistachio Salad
1 8 oz. container of whipped topping Pistachio Salad
2 cups minature marshmallows Pistachio Salad
1 cup unsalted butter Halloween Pumpkin cake
2 cups sugar Halloween Pumpkin cake
4 eggs Halloween Pumpkin cake
1 1/4 teaspoons vanilla Halloween Pumpkin cake
2 5/8 cups flour Halloween Pumpkin cake
3/8 cup cornstarch Halloween Pumpkin cake
1/2 teaspoon salt Halloween Pumpkin cake
1 tablespoon baking powder Halloween Pumpkin cake
1 cup milk Halloween Pumpkin cake
3 cups powdered sugar Halloween Pumpkin cake
2 tablespoons butter - softened Halloween Pumpkin cake
2 teaspoons vanilla Halloween Pumpkin cake
3 tablespoons milk Halloween Pumpkin cake
1 1/2 pounds boneless skinless chicken breast meat, cut into one-inch pieces (you can substitute chicken thighs) Slow Cooker Chicken and Wild Rice Soup
1/2 cup Minnesota wild rice, uncooked (supermarket wild rice will work just fine) Slow Cooker Chicken and Wild Rice Soup
1/4 cup yellow onion, chopped Slow Cooker Chicken and Wild Rice Soup
2 cloves garlic, minced Slow Cooker Chicken and Wild Rice Soup
1 1/2 cups carrots, sliced Slow Cooker Chicken and Wild Rice Soup
2 cans condensed cream of potato soup (10.75 ounces each) Slow Cooker Chicken and Wild Rice Soup
2 cups chicken broth Slow Cooker Chicken and Wild Rice Soup
1/2 teaspoon black pepper Slow Cooker Chicken and Wild Rice Soup
1 cup half-and-half Slow Cooker Chicken and Wild Rice Soup
3 cups flour Beer Bread 83
2 tablespoons sugar Beer Bread 83
1 teaspoon Salt Beer Bread 83
1 3/4 tablespoons baking powder Beer Bread 83
1 can beer Beer Bread 83
2 tablespoons melted butter Beer Bread 83
6 ounces semi sweet chocolate chips Hot Chocolate
1/2 cup sugar Hot Chocolate
1/3 cup water Hot Chocolate
1/4 teaspoon cinnamon Hot Chocolate
1 cup whipping cream Hot Chocolate
1 cup milk - per serving Hot Chocolate
6 chicken breasts Honey Mustard Chicken
salt and pepper Honey Mustard Chicken
1/2 cup honey Honey Mustard Chicken
1/2 cup mustard Honey Mustard Chicken
1 teaspoon basil Honey Mustard Chicken
1 teaspoon paprika Honey Mustard Chicken
1/2 teaspoon parsley Honey Mustard Chicken
1/4 cup butter Orange Rice Pilaf
1/2 cup celery - chopped Orange Rice Pilaf
1/4 cup green onions - chopped Orange Rice Pilaf
1 cup long grain and wild rice - or just long grain rice Orange Rice Pilaf
1 cup orange juice - more if needed Orange Rice Pilaf
1 teaspoon salt Orange Rice Pilaf
1 orange - peeled and cut into small pieces Orange Rice Pilaf
1/4 cup almonds - toasted and slivered Orange Rice Pilaf
1 cup water Orange Rice Pilaf
8 pieces corn on the cob Fresh Baked Corn
1/2 cup sugar Fresh Baked Corn
1/2 cup heavy cream Fresh Baked Corn
1/3 cup butter Fresh Baked Corn
3 eggs, beaten Fresh Baked Corn
8 hot dogs Halloween Mummy Hot dogs
1 package crescent rolls Halloween Mummy Hot dogs
2 cups macaroni Mom's Homemade Macaroni and Cheese
1 teaspoon salt Mom's Homemade Macaroni and Cheese
2 tablespoons butter Mom's Homemade Macaroni and Cheese
1 cup milk Mom's Homemade Macaroni and Cheese
1/2 cup butter Halloween Crispy Treats
16 ounces marshmallows Halloween Crispy Treats
10 cups rice crispies cereal Halloween Crispy Treats
14 ounces candy coated chocolate candies Halloween Crispy Treats
1 package McCormick® Brown Gravy Mix Weeknight Pepper Steak
3/4 cup cold water Weeknight Pepper Steak
1 tablespoon soy sauce Weeknight Pepper Steak
1/2 teaspoon McCormick® Ginger, Ground Weeknight Pepper Steak
1 tablespoon vegetable oil Weeknight Pepper Steak
1 pound boneless beef sirloin steak, cut into thin strips Weeknight Pepper Steak
1 small onion, cut into thin wedges Weeknight Pepper Steak
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips Weeknight Pepper Steak
4 cups water Rice 3
1 tablespoon butter Rice 3
1 teaspoon Salt Rice 3
2 cups rice Rice 3
8 ounces ceam cheese Crab Rangoon Classic Stuffed Wonton
1 cup fresh crab meat or canned, drained and flaked Crab Rangoon Classic Stuffed Wonton
1/2 teaspoon soy sauce Crab Rangoon Classic Stuffed Wonton
1 clove garlic, finely minced Crab Rangoon Classic Stuffed Wonton
1 1/2 green onions, finely chopped Crab Rangoon Classic Stuffed Wonton
1 package wonton wrappers - 4 inch square Crab Rangoon Classic Stuffed Wonton
2 cups oil for frying Crab Rangoon Classic Stuffed Wonton
1 1/2 cups shortening Frosted Ginger Snaps
2 cups sugar Frosted Ginger Snaps
1/2 cup molasses Frosted Ginger Snaps
2 eggs Frosted Ginger Snaps
4 teaspoons baking soda Frosted Ginger Snaps
1/2 teaspoon salt Frosted Ginger Snaps
1 teaspoon ground cloves Frosted Ginger Snaps
1 teaspoon ground ginger Frosted Ginger Snaps
2 teaspoons cinnamon Frosted Ginger Snaps
4 cups flour Frosted Ginger Snaps
2 teaspoons butter - at room temperature Frosted Ginger Snaps
1 1/2 cups powdered sugar Frosted Ginger Snaps
4 teaspoons milk - may need more to reach desired consistency Frosted Ginger Snaps
2 pounds ground beef Easy Spaghetti and Sauce
2 tablespoons dried minced onions Easy Spaghetti and Sauce
1 can tomato soup Easy Spaghetti and Sauce
1 can tomato juice (46 oz.) Easy Spaghetti and Sauce
2 tablespoons sugar Easy Spaghetti and Sauce
2 tablespoons butter or margarine Easy Spaghetti and Sauce
1 to 2 lbs. of vermicelli pasta (or thin spaghetti) Easy Spaghetti and Sauce
4 slices bacon Lettuce Wedge Salad
1 onion, thinly sliced Lettuce Wedge Salad
1 cup buttermilk Lettuce Wedge Salad
1/2 cup sour cream Lettuce Wedge Salad
1 packet ranch dressing mix (2 oz packet) Lettuce Wedge Salad
1/4 cup chopped fresh basil Lettuce Wedge Salad
2 cloves garlic Lettuce Wedge Salad
1 head iceberg lettuce, cored and cut into 4 large wedges Lettuce Wedge Salad
1/2 cup butter, softened Italian Garlic Bread
2 tablespoons Italian seasoning Italian Garlic Bread
2 cloves garlic, minced Italian Garlic Bread
2 tablespoons Parmesan cheese, grated Italian Garlic Bread
1 loaf French or Italian bread Italian Garlic Bread
1 pork tenderloin, cut into 8 crosswise pieces Pork Tenderloin Diane
2 teaspoons lemon pepper Pork Tenderloin Diane
1 tablespoon butter Pork Tenderloin Diane
1 tablespoon lemon juice Pork Tenderloin Diane
1 tablespoon Worcestershire sauce Pork Tenderloin Diane
1 teaspoon Dijon style mustard Pork Tenderloin Diane
1 tablespoon parsley , minced Pork Tenderloin Diane
2 pounds white or golden potatoes (thin skinned) Cheesy Mashed Potatoes with Bacon Bits
2 tablespoons butter Cheesy Mashed Potatoes with Bacon Bits
1/2 cup milk Cheesy Mashed Potatoes with Bacon Bits
1/2 cup cheddar cheese, grated Cheesy Mashed Potatoes with Bacon Bits
2 tablespoons bacon bits Cheesy Mashed Potatoes with Bacon Bits
1 1/2 pounds fresh broccoli or 2 10 ounce pkgs frozen broccoli Broccoli Bake 7
1 can condensed cream of mushroom soup Broccoli Bake 7
1/4 cup milk Broccoli Bake 7
1 cup shredded cheddar cheese Broccoli Bake 7
1 cup Bisquick baking mix Broccoli Bake 7
1/4 cup firm margarine Broccoli Bake 7
1 can pineapple chunks, drained Easy Apple Salad
3 diced sweet crisp apples (medium) Easy Apple Salad
1 cup whipping cream Easy Apple Salad
1 cup chopped nuts Easy Apple Salad
2 cups miniature marshmallows Easy Apple Salad
1 cup milk Easy Apple Salad
1 tablespoon all-purpose flour Easy Apple Salad
1 tablespoon sugar Easy Apple Salad
1 tablespoon butter Easy Apple Salad
1 tablespoon vinegar Easy Apple Salad
1 9" unbaked pie crust Apple Crumb Pie
5 cups apple slices (5 to 7 tart apples) Apple Crumb Pie
1/2 cup sugar Apple Crumb Pie
1 teaspoon cinnamon Apple Crumb Pie
1/3 cup margarine Apple Crumb Pie
1/2 cup sugar Apple Crumb Pie
3/4 cup flour Apple Crumb Pie
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