Meal Plan: February 18 - 24, 2018
Day 1
Dinner:
Apricot and Golden Raisin Chicken
Lemon Broccoli with Olives
Lemon and Garlic Roasted Potatoes
Easy Fruit Salad
Day 2
Dinner:
Potato Pizza with Pepperoni and Cheese
Flour Tortilla Crisps with Parmesan
Easy Lemon Bars
Day 3
Dinner:
Southwestern Fish Taco Salad
Italian Seasoned Garlic Bread
Easy Krispie Marshmallow Brownie Bars
Day 4
Dinner:
Chili Brats
Macaroni Cabbage Salad
Granna's Green Beans
Day 5
Dinner:
Fajita Mexican Lasagna
Mexican Corn
Simple Corn Bread
Coconut Toffee Cashew Cookies
Day 6
Dinner:
Confetti Spaghetti Bake
Caesar Salad and Garlic Dressing
Garlic Bread With Dill
Day 7
Dinner:
Rib Eye Steaks with Asian Inspired Marinade
Honey Butter Baked Sweet Potatoes
Broccoli, Cauliflower and Bacon Salad
Creamy Peanut Butter Pie
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