Ingredient	Recipe
	7 pounds fully cooked spiral-sliced ham	Honey Glazed Spiral Ham
	1/2 cup pear nectar	Honey Glazed Spiral Ham
	1/2 cup orange juice	Honey Glazed Spiral Ham
	1/2 cup brown sugar, packed	Honey Glazed Spiral Ham
	1/2 cup honey	Honey Glazed Spiral Ham
	2 pounds fresh asparagus, trimmed	Sesame Roasted Asparagus
	2 tablespoons olive or vegetable oil	Sesame Roasted Asparagus
	1/2 teaspoon kosher or sea salt	Sesame Roasted Asparagus
	1/4 teaspoon freshly ground pepper	Sesame Roasted Asparagus
	2 tablespoons sesame seeds	Sesame Roasted Asparagus
	2 cloves garlic, minced (optional)	Sesame Roasted Asparagus
	2 cans whole corn	Scalloped Corn
	2 cans creamed corn	Scalloped Corn
	1/2 cup butter, melted	Scalloped Corn
	1 1/3 cups milk	Scalloped Corn
	3 eggs, beaten	Scalloped Corn
	2 packages saltine crackers, crushed, divided	Scalloped Corn
	1/4 cup sugar	Scalloped Corn
	1 box butter cake mix	Coconut Triple Layer Cake
	1 package instant vanilla pudding - 4 oz.	Coconut Triple Layer Cake
	1 1/3 cups water	Coconut Triple Layer Cake
	4 eggs	Coconut Triple Layer Cake
	1/4 cup oil	Coconut Triple Layer Cake
	2 cups coconut	Coconut Triple Layer Cake
	4 tablespoons butter - divided	Coconut Triple Layer Cake
	3 cups coconut - divided	Coconut Triple Layer Cake
	8 ounces cream cheese - softened	Coconut Triple Layer Cake
	2 teaspoons milk	Coconut Triple Layer Cake
	1/2 teaspoon vanilla	Coconut Triple Layer Cake
	3 1/2 cups powdered sugar	Coconut Triple Layer Cake
	2 cups carrots, shredded	Shoestring Chicken Salad
	1 cup celery, chopped	Shoestring Chicken Salad
	4 tablespoons onion, chipped	Shoestring Chicken Salad
	2 cups chicken, cooked, diced	Shoestring Chicken Salad
	1 cup salad dressing	Shoestring Chicken Salad
	1/2 teaspoon mustard	Shoestring Chicken Salad
	2 teaspoons cream or milk	Shoestring Chicken Salad
	2 cups shoestring potatoes	Shoestring Chicken Salad
	1/2 cup butter, softened	Garlic Bread 4
	2 tablespoons garlic and Italian herbs seasoning	Garlic Bread 4
	2 tablespoons grated Parmesan cheese	Garlic Bread 4
	1 loaf French or Italian bread	Garlic Bread 4
	1 package yellow cake mix (18.25 oz pkg)	Glazed Citrus Cake
	3/4 cup oil	Glazed Citrus Cake
	3/4 cup water	Glazed Citrus Cake
	1 package instant lemon pudding mix (3.4 ounce pkg)	Glazed Citrus Cake
	4 eggs	Glazed Citrus Cake
	2 cups powdered sugar	Glazed Citrus Cake
	1/3 cup orange juice	Glazed Citrus Cake
	2 tablespoons butter, melted	Glazed Citrus Cake
	2 tablespoons water	Glazed Citrus Cake
	1 frozen turkey breast	Crock Pot Turkey
	1 stick butter, melted	Crock Pot Turkey
	1 can beer	Crock Pot Turkey
	1 packet dry onion soup mix	Crock Pot Turkey
	8 ounces elbow macaroni (could substitute other pasta)	Macaroni Egg Salad
	1 1/2 cups salad dressing	Macaroni Egg Salad
	1/4 cup milk	Macaroni Egg Salad
	1/2 teaspoon prepared mustard	Macaroni Egg Salad
	1/2 teaspoon onion salt	Macaroni Egg Salad
	1/4 teaspoon pepper	Macaroni Egg Salad
	1 tablespoon sugar	Macaroni Egg Salad
	6 hard boiled eggs - cooled and peeled	Macaroni Egg Salad
	4 cups green beans, fresh or thawed	Delicious Guilt-Free Green Beans
	1 cup chicken broth	Delicious Guilt-Free Green Beans
	2 teaspoons olive oil	Delicious Guilt-Free Green Beans
	3 cloves garlic, minced	Delicious Guilt-Free Green Beans
	1/2 teaspoon salt	Delicious Guilt-Free Green Beans
	1/4 teaspoon black pepper	Delicious Guilt-Free Green Beans
	1/4 cup almonds, dry roasted (optional)	Delicious Guilt-Free Green Beans
	8 ounces spaghetti	Cheesy Vegetable Spaghetti Pie
	1 tablespoon olive oil	Cheesy Vegetable Spaghetti Pie
	2 cups sliced fresh mushrooms	Cheesy Vegetable Spaghetti Pie
	1/2 cup thinly sliced green bell pepper	Cheesy Vegetable Spaghetti Pie
	1/2 cup thinly sliced onion wedges	Cheesy Vegetable Spaghetti Pie
	1 1/2 cups thinly sliced zucchini	Cheesy Vegetable Spaghetti Pie
	1 can (14 1/2 ounces) diced tomatoes, undrained	Cheesy Vegetable Spaghetti Pie
	2 teaspoons McCormick® Rosemary Leaves	Cheesy Vegetable Spaghetti Pie
	1 teaspoon McCormick® Garlic Powder	Cheesy Vegetable Spaghetti Pie
	1 teaspoon McCormick® Oregano Leaves	Cheesy Vegetable Spaghetti Pie
	1 teaspoon McCormick® Thyme Leaves	Cheesy Vegetable Spaghetti Pie
	1/2 teaspoon salt	Cheesy Vegetable Spaghetti Pie
	8 eggs	Cheesy Vegetable Spaghetti Pie
	1 package (8 ounces) shredded mozzarella cheese (2 cups), divided	Cheesy Vegetable Spaghetti Pie
	1 package (11 ounces) refrigerated breadsticks	Quick Italian Breadsticks
	2 tablespoons butter, melted	Quick Italian Breadsticks
	McCormick® Italian Herb Seasoning Grinder	Quick Italian Breadsticks
	1 head Romaine lettuce (large head)	Simple Caesar Salad
	1 can anchovies, minced	Simple Caesar Salad
	3 cloves garlic, minced	Simple Caesar Salad
	1 tablespoon Worcestershire sauce	Simple Caesar Salad
	1 lemon	Simple Caesar Salad
	1/3 cup extra virgin olive oil	Simple Caesar Salad
	1/4 teaspoon black pepper	Simple Caesar Salad
	1/2 cup Parmesan Cheese	Simple Caesar Salad
	1 cup croutons	Simple Caesar Salad
	2 pounds flank steak	Grilled Stuffed Flank Steak
	1/2 cup roasted red pepper - chopped	Grilled Stuffed Flank Steak
	3 ounces cream cheese - softened	Grilled Stuffed Flank Steak
	5 ounces fresh spinach - stems removed and chopped	Grilled Stuffed Flank Steak
	1/2 cup feta cheese - crumbled	Grilled Stuffed Flank Steak
	1/2 cup Italian marinated artichoke hearts - diced	Grilled Stuffed Flank Steak
	1/2 cup roma tomatoes - diced	Grilled Stuffed Flank Steak
	1/2 cup 4-blend cheese - shredded	Grilled Stuffed Flank Steak
	4 tablespoons olive oil	Grilled Stuffed Flank Steak
	3 sweet potatoes, cut into wedges or coins	Roasted Potatoes & Sweet Potatoes
	3 potatoes, cut into wedges or coins	Roasted Potatoes & Sweet Potatoes
	1 teaspoon chili powder	Roasted Potatoes & Sweet Potatoes
	3/4 teaspoon salt	Roasted Potatoes & Sweet Potatoes
	1/4 teaspoon ground cinnamon	Roasted Potatoes & Sweet Potatoes
	1/4 teaspoon ground red pepper	Roasted Potatoes & Sweet Potatoes
	1/4 teaspoon black pepper	Roasted Potatoes & Sweet Potatoes
	1 1/2 tablespoons olive oil	Roasted Potatoes & Sweet Potatoes
	1 clove garlic, minced	Roasted Potatoes & Sweet Potatoes
	1 cup graham cracker crumbs (1 whole sleeve) - crushed	Lemon Cheesecake
	4 tablespoons unsalted butter - softened	Lemon Cheesecake
	2 lemons - zested, juiced	Lemon Cheesecake
	1 1/4 cups sugar	Lemon Cheesecake
	1/4 cup cornstarch	Lemon Cheesecake
	16 ounces cream cheese - regular	Lemon Cheesecake
	15 ounces ricotta cheese - regular or low-fat	Lemon Cheesecake
	4 eggs - large size	Lemon Cheesecake
	2 cups half-n-half	Lemon Cheesecake
	2 teaspoons vanilla	Lemon Cheesecake
	1 lemon - for zesting	Lemon Cheesecake
	1 1/2 cups ketchup	Marinated Beef on a Bun
	1 medium onion - finely chopped	Marinated Beef on a Bun
	3/4 cup brown sugar	Marinated Beef on a Bun
	1/2 cup teriyaki marinade/sauce or soy sauce	Marinated Beef on a Bun
	1/4 cup white wine vinegar	Marinated Beef on a Bun
	1/4 cup vegetable oil	Marinated Beef on a Bun
	2 cloves garlic - minced	Marinated Beef on a Bun
	1/4 teaspoon ginger	Marinated Beef on a Bun
	2 dashes cayenne pepper	Marinated Beef on a Bun
	3 pounds arm roast or beef eye of round roast	Marinated Beef on a Bun
	12 sandwich buns, split - can be toasted	Marinated Beef on a Bun
	8 ounces rotini noodles	Rotini Pasta Salad
	2 cups broccoli flouretts	Rotini Pasta Salad
	8 ounces chopped imitation crab meat	Rotini Pasta Salad
	1/2 cup green onions, chopped	Rotini Pasta Salad
	1 cup roma tomatoes, chopped	Rotini Pasta Salad
	1 1/2 cups mayonnaise	Rotini Pasta Salad
	1 cup Zesty Italian salad dressing	Rotini Pasta Salad
	2 tablespoons Parmesan cheese	Rotini Pasta Salad
	1 cup onion - chopped	Best Ever Baked Beans
	1/2 pound bacon - cut into bite sized pieces	Best Ever Baked Beans
	1/2 pound ground beef	Best Ever Baked Beans
	3/4 cup brown sugar	Best Ever Baked Beans
	1/4 cup ketchup	Best Ever Baked Beans
	2 tablespoons brown mustard	Best Ever Baked Beans
	1/4 cup barbecue sauce - your favorite brand	Best Ever Baked Beans
	2 tablespoons molasses	Best Ever Baked Beans
	1/2 teaspoon salt	Best Ever Baked Beans
	1/2 teaspoon pepper	Best Ever Baked Beans
	1/2 teaspoon chili powder	Best Ever Baked Beans
	14 ounces chili beans (1 can)	Best Ever Baked Beans
	14 ounces butter beans (1 can)	Best Ever Baked Beans
	14 ounces pork and beans (1 can)	Best Ever Baked Beans
	28 ounces baked beans (1 large can) - any flavor	Best Ever Baked Beans
	14 ounces cranberry sauce (1 can) - jellied or whole berry	Best Ever Baked Beans
	1 1/2 pounds whitefish	Broiled Whitefish
	olive oil	Broiled Whitefish
	1 fresh lemon or lime	Broiled Whitefish
	seafood seasoning	Broiled Whitefish
	paprika	Broiled Whitefish
	3 tablespoons goat cheese	Broccoli with Creamy Herb Sauce
	3 tablespoons half-n-half	Broccoli with Creamy Herb Sauce
	2 tablespoons parsley - minced	Broccoli with Creamy Herb Sauce
	1/4 teaspoon red pepper flakes	Broccoli with Creamy Herb Sauce
	1 tablespoon lemon juice	Broccoli with Creamy Herb Sauce
	2 pounds broccoli - fresh, cut into bite sized pieces	Broccoli with Creamy Herb Sauce
	3 tablespoons olive oil	Rice Pilaf
	1/4 cup white or yellow onion, finely chopped	Rice Pilaf
	2 cloves garlic, minced	Rice Pilaf
	1 1/2 cups uncooked long-grain white rice	Rice Pilaf
	2 1/2 cups vegetable stock (canned)	Rice Pilaf