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Meal Plan: April 2 - 8, 2017


Grocery List

Ingredient Recipe
7 pounds fully cooked spiral-sliced ham Honey Glazed Spiral Ham
1/2 cup pear nectar Honey Glazed Spiral Ham
1/2 cup orange juice Honey Glazed Spiral Ham
1/2 cup brown sugar, packed Honey Glazed Spiral Ham
1/2 cup honey Honey Glazed Spiral Ham
2 pounds fresh asparagus, trimmed Sesame Roasted Asparagus
2 tablespoons olive or vegetable oil Sesame Roasted Asparagus
1/2 teaspoon kosher or sea salt Sesame Roasted Asparagus
1/4 teaspoon freshly ground pepper Sesame Roasted Asparagus
2 tablespoons sesame seeds Sesame Roasted Asparagus
2 cloves garlic, minced (optional) Sesame Roasted Asparagus
2 cans whole corn Scalloped Corn
2 cans creamed corn Scalloped Corn
1/2 cup butter, melted Scalloped Corn
1 1/3 cups milk Scalloped Corn
3 eggs, beaten Scalloped Corn
2 packages saltine crackers, crushed, divided Scalloped Corn
1/4 cup sugar Scalloped Corn
1 box butter cake mix Coconut Triple Layer Cake
1 package instant vanilla pudding - 4 oz. Coconut Triple Layer Cake
1 1/3 cups water Coconut Triple Layer Cake
4 eggs Coconut Triple Layer Cake
1/4 cup oil Coconut Triple Layer Cake
2 cups coconut Coconut Triple Layer Cake
4 tablespoons butter - divided Coconut Triple Layer Cake
3 cups coconut - divided Coconut Triple Layer Cake
8 ounces cream cheese - softened Coconut Triple Layer Cake
2 teaspoons milk Coconut Triple Layer Cake
1/2 teaspoon vanilla Coconut Triple Layer Cake
3 1/2 cups powdered sugar Coconut Triple Layer Cake
2 cups carrots, shredded Shoestring Chicken Salad
1 cup celery, chopped Shoestring Chicken Salad
4 tablespoons onion, chipped Shoestring Chicken Salad
2 cups chicken, cooked, diced Shoestring Chicken Salad
1 cup salad dressing Shoestring Chicken Salad
1/2 teaspoon mustard Shoestring Chicken Salad
2 teaspoons cream or milk Shoestring Chicken Salad
2 cups shoestring potatoes Shoestring Chicken Salad
1/2 cup butter, softened Garlic Bread 4
2 tablespoons garlic and Italian herbs seasoning Garlic Bread 4
2 tablespoons grated Parmesan cheese Garlic Bread 4
1 loaf French or Italian bread Garlic Bread 4
1 package yellow cake mix (18.25 oz pkg) Glazed Citrus Cake
3/4 cup oil Glazed Citrus Cake
3/4 cup water Glazed Citrus Cake
1 package instant lemon pudding mix (3.4 ounce pkg) Glazed Citrus Cake
4 eggs Glazed Citrus Cake
2 cups powdered sugar Glazed Citrus Cake
1/3 cup orange juice Glazed Citrus Cake
2 tablespoons butter, melted Glazed Citrus Cake
2 tablespoons water Glazed Citrus Cake
1 frozen turkey breast Crock Pot Turkey
1 stick butter, melted Crock Pot Turkey
1 can beer Crock Pot Turkey
1 packet dry onion soup mix Crock Pot Turkey
8 ounces elbow macaroni (could substitute other pasta) Macaroni Egg Salad
1 1/2 cups salad dressing Macaroni Egg Salad
1/4 cup milk Macaroni Egg Salad
1/2 teaspoon prepared mustard Macaroni Egg Salad
1/2 teaspoon onion salt Macaroni Egg Salad
1/4 teaspoon pepper Macaroni Egg Salad
1 tablespoon sugar Macaroni Egg Salad
6 hard boiled eggs - cooled and peeled Macaroni Egg Salad
4 cups green beans, fresh or thawed Delicious Guilt-Free Green Beans
1 cup chicken broth Delicious Guilt-Free Green Beans
2 teaspoons olive oil Delicious Guilt-Free Green Beans
3 cloves garlic, minced Delicious Guilt-Free Green Beans
1/2 teaspoon salt Delicious Guilt-Free Green Beans
1/4 teaspoon black pepper Delicious Guilt-Free Green Beans
1/4 cup almonds, dry roasted (optional) Delicious Guilt-Free Green Beans
8 ounces spaghetti Cheesy Vegetable Spaghetti Pie
1 tablespoon olive oil Cheesy Vegetable Spaghetti Pie
2 cups sliced fresh mushrooms Cheesy Vegetable Spaghetti Pie
1/2 cup thinly sliced green bell pepper Cheesy Vegetable Spaghetti Pie
1/2 cup thinly sliced onion wedges Cheesy Vegetable Spaghetti Pie
1 1/2 cups thinly sliced zucchini Cheesy Vegetable Spaghetti Pie
1 can (14 1/2 ounces) diced tomatoes, undrained Cheesy Vegetable Spaghetti Pie
2 teaspoons McCormick® Rosemary Leaves Cheesy Vegetable Spaghetti Pie
1 teaspoon McCormick® Garlic Powder Cheesy Vegetable Spaghetti Pie
1 teaspoon McCormick® Oregano Leaves Cheesy Vegetable Spaghetti Pie
1 teaspoon McCormick® Thyme Leaves Cheesy Vegetable Spaghetti Pie
1/2 teaspoon salt Cheesy Vegetable Spaghetti Pie
8 eggs Cheesy Vegetable Spaghetti Pie
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided Cheesy Vegetable Spaghetti Pie
1 package (11 ounces) refrigerated breadsticks Quick Italian Breadsticks
2 tablespoons butter, melted Quick Italian Breadsticks
McCormick® Italian Herb Seasoning Grinder Quick Italian Breadsticks
1 head Romaine lettuce (large head) Simple Caesar Salad
1 can anchovies, minced Simple Caesar Salad
3 cloves garlic, minced Simple Caesar Salad
1 tablespoon Worcestershire sauce Simple Caesar Salad
1 lemon Simple Caesar Salad
1/3 cup extra virgin olive oil Simple Caesar Salad
1/4 teaspoon black pepper Simple Caesar Salad
1/2 cup Parmesan Cheese Simple Caesar Salad
1 cup croutons Simple Caesar Salad
2 pounds flank steak Grilled Stuffed Flank Steak
1/2 cup roasted red pepper - chopped Grilled Stuffed Flank Steak
3 ounces cream cheese - softened Grilled Stuffed Flank Steak
5 ounces fresh spinach - stems removed and chopped Grilled Stuffed Flank Steak
1/2 cup feta cheese - crumbled Grilled Stuffed Flank Steak
1/2 cup Italian marinated artichoke hearts - diced Grilled Stuffed Flank Steak
1/2 cup roma tomatoes - diced Grilled Stuffed Flank Steak
1/2 cup 4-blend cheese - shredded Grilled Stuffed Flank Steak
4 tablespoons olive oil Grilled Stuffed Flank Steak
3 sweet potatoes, cut into wedges or coins Roasted Potatoes & Sweet Potatoes
3 potatoes, cut into wedges or coins Roasted Potatoes & Sweet Potatoes
1 teaspoon chili powder Roasted Potatoes & Sweet Potatoes
3/4 teaspoon salt Roasted Potatoes & Sweet Potatoes
1/4 teaspoon ground cinnamon Roasted Potatoes & Sweet Potatoes
1/4 teaspoon ground red pepper Roasted Potatoes & Sweet Potatoes
1/4 teaspoon black pepper Roasted Potatoes & Sweet Potatoes
1 1/2 tablespoons olive oil Roasted Potatoes & Sweet Potatoes
1 clove garlic, minced Roasted Potatoes & Sweet Potatoes
1 cup graham cracker crumbs (1 whole sleeve) - crushed Lemon Cheesecake
4 tablespoons unsalted butter - softened Lemon Cheesecake
2 lemons - zested, juiced Lemon Cheesecake
1 1/4 cups sugar Lemon Cheesecake
1/4 cup cornstarch Lemon Cheesecake
16 ounces cream cheese - regular Lemon Cheesecake
15 ounces ricotta cheese - regular or low-fat Lemon Cheesecake
4 eggs - large size Lemon Cheesecake
2 cups half-n-half Lemon Cheesecake
2 teaspoons vanilla Lemon Cheesecake
1 lemon - for zesting Lemon Cheesecake
1 1/2 cups ketchup Marinated Beef on a Bun
1 medium onion - finely chopped Marinated Beef on a Bun
3/4 cup brown sugar Marinated Beef on a Bun
1/2 cup teriyaki marinade/sauce or soy sauce Marinated Beef on a Bun
1/4 cup white wine vinegar Marinated Beef on a Bun
1/4 cup vegetable oil Marinated Beef on a Bun
2 cloves garlic - minced Marinated Beef on a Bun
1/4 teaspoon ginger Marinated Beef on a Bun
2 dashes cayenne pepper Marinated Beef on a Bun
3 pounds arm roast or beef eye of round roast Marinated Beef on a Bun
12 sandwich buns, split - can be toasted Marinated Beef on a Bun
8 ounces rotini noodles Rotini Pasta Salad
2 cups broccoli flouretts Rotini Pasta Salad
8 ounces chopped imitation crab meat Rotini Pasta Salad
1/2 cup green onions, chopped Rotini Pasta Salad
1 cup roma tomatoes, chopped Rotini Pasta Salad
1 1/2 cups mayonnaise Rotini Pasta Salad
1 cup Zesty Italian salad dressing Rotini Pasta Salad
2 tablespoons Parmesan cheese Rotini Pasta Salad
1 cup onion - chopped Best Ever Baked Beans
1/2 pound bacon - cut into bite sized pieces Best Ever Baked Beans
1/2 pound ground beef Best Ever Baked Beans
3/4 cup brown sugar Best Ever Baked Beans
1/4 cup ketchup Best Ever Baked Beans
2 tablespoons brown mustard Best Ever Baked Beans
1/4 cup barbecue sauce - your favorite brand Best Ever Baked Beans
2 tablespoons molasses Best Ever Baked Beans
1/2 teaspoon salt Best Ever Baked Beans
1/2 teaspoon pepper Best Ever Baked Beans
1/2 teaspoon chili powder Best Ever Baked Beans
14 ounces chili beans (1 can) Best Ever Baked Beans
14 ounces butter beans (1 can) Best Ever Baked Beans
14 ounces pork and beans (1 can) Best Ever Baked Beans
28 ounces baked beans (1 large can) - any flavor Best Ever Baked Beans
14 ounces cranberry sauce (1 can) - jellied or whole berry Best Ever Baked Beans
1 1/2 pounds whitefish Broiled Whitefish
olive oil Broiled Whitefish
1 fresh lemon or lime Broiled Whitefish
seafood seasoning Broiled Whitefish
paprika Broiled Whitefish
3 tablespoons goat cheese Broccoli with Creamy Herb Sauce
3 tablespoons half-n-half Broccoli with Creamy Herb Sauce
2 tablespoons parsley - minced Broccoli with Creamy Herb Sauce
1/4 teaspoon red pepper flakes Broccoli with Creamy Herb Sauce
1 tablespoon lemon juice Broccoli with Creamy Herb Sauce
2 pounds broccoli - fresh, cut into bite sized pieces Broccoli with Creamy Herb Sauce
3 tablespoons olive oil Rice Pilaf
1/4 cup white or yellow onion, finely chopped Rice Pilaf
2 cloves garlic, minced Rice Pilaf
1 1/2 cups uncooked long-grain white rice Rice Pilaf
2 1/2 cups vegetable stock (canned) Rice Pilaf
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