RecipeTips.com

Meal Plan: November 2 - 8, 2014


Super Moist Roast Turkey In A Bag Recipe

Submitted by RecipeTips.com
Reduce your turkey cooking time by roasting it in an oven bag. Not only will you cut turkey cooking time down but you will also end up with a super moist and flavorful turkey.
Super Moist Roast Turkey In A Bag Recipe
PREP: 30 minutes
COOK: 3 hours
READY IN: 3 hours
Ingredients
  • 12 pounds turkey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup onions, sliced
  • 1/4 cup celery, cut into large sections
  • 1 apple (large) - cored and cut into sections
  • 3 cloves garlic thinly sliced
Directions
  • Preheat the oven to 325 degrees. Remove neck and giblets from the cavity of the turkey. Rinse the turkey inside and out with cold water. Pat dry with a paper towel.
  • Sprinkle turkey inside and out with salt and pepper. Tuck wings under turkey. Oil the turkey with olive oil and salt and pepper.
  • Place turkey in an oven roasting bag. Scatter onions, celery, apple sections and garlic over and around turkey.
  • Add 1/2 C of water to the bag. Tie the top of the bag and make a slit in the center of the bag and place into a roasting pan breast side up.
  • Roast turkey 3 to 3 1/2 hours, or until a meat thermometer inserted in the thickest part of the leg (but not touching the bone) reaches 165° F. to 170° F.
  • Carefully tear open and remove the bag. Increase the oven temperature to 450° F. Roast 30 minutes longer, or until the thermometer registers 180° F., basting with the pan juices every 5 minutes. Turkey should be golden brown.
  • Remove the roasting pan from the oven and carefully transfer turkey to a platter, letting the juices run back into the pan; reserve the juices for gravy. Cover the bird with foil and let stand for 20 minutes before carving.

Simple Mashed Potatoes Recipe

Submitted by RecipeTips.com
Simple Mashed Potatoes Recipe
Ingredients
  • 5 pounds potatoes
  • 1 teaspoon Salt
  • 1 cup half and half, warmed
  • 1/2 cup butter
Directions
  • Peel and slice potatoes; cut into cubes. Put potatoes in saucepan, and pour in enough water to barely cover them. Bring to a boil, and turn heat down to medium. When potatoes are tender, drain well and put them back into the saucepan.
  • Add the butter and warm half and half. Mix with potato masher or electric mixer until smooth and creamy. Salt to taste.
Note:Milk could be substituted for the half and half if desired.

Easy Turkey Gravy Recipe

Submitted by RecipeTips.com
Are you scared that you're gravy won't be as good as your mother's? Here's a recipe that will work for anyone. You will pour this gravy on your turkey, mashed potatoes and dressing.
Easy Turkey Gravy Recipe
COOK: 10 minutes
READY IN: 10 minutes
Ingredients
  • 2 tablespoons turkey drippings
  • 2 cups turkey broth, chicken broth or water
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • salt and pepper, to taste
Directions
Skim off all but 2 tablespoons of fat from turkey drippings in roasting pan.

Stir in broth or water. Cook over medium heat, stirring to loosen brown bits; remove from heat.

In a small bowl, combine corn starch and 1/4 cup cold water, stirring until smooth. Add this mixture into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute.

Season to taste.


Hawaiian Sweet Potatoes Recipe

Submitted by RecipeTips.com
Sweet potatoes made even sweeter with pineapple and brown sugar. These will melt in your mouth. Perfect served beside your Thanksgiving turkey.
Hawaiian Sweet Potatoes Recipe
PREP: 20 minutes
COOK: 40 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 6 sweet potatoes, peeled, cut into chunks
  • 1/3 cup brown sugar, packed
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 cup crushed pineapple, undrained
  • 1 egg, beaten
  • 1 cup mini marshmallows (optional)
Directions
Cook potatoes in water until fork tender; drain and mash.

Add brown sugar, butter and seasonings. Beat until well blended. Fold in pineapple and beaten egg. Pour in buttered casserole and bake in oven at 350 degrees F for 40 minutes or until browned.

If desired, sprinkle marshmallows on top and bake 1-2 minutes until browned.


Creamy Cauliflower Broccoli Salad Recipe

Submitted by RecipeTips.com
A simple cauliflower and broccoli salad that everyone will love. Whether it is served at a backyard barbecue or for a special holiday dinner, it makes a perfect addition to any meal.
Creamy Cauliflower Broccoli Salad Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Ingredients
  • 1 bunch broccoli - chopped
  • 1 head cauliflower - florets
  • 1/2 red onion - sliced thin
  • 1 cup bacon - diced
  • 1/2 cup dried cranberries (optional)
  • 1 cup salad dressing
  • 2 tablespoons white wine vinegar
  • 1/4 cup sugar
  • 1/2 cup sunflower seeds
Directions
  • In a large bowl, combine broccoli, cauliflower, onion, bacon, and dried cranberries.
  • In a small bowl, whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate at least 2 hours before serving.
  • Stir in sunflower seeds just before serving.

Upside Down Pumpkin Dessert Recipe

Submitted by RecipeTips.com
This tasty pumpkin dessert is baked with the crust on top and then flipped over before serving.
Upside Down Pumpkin Dessert Recipe
PREP: 45 minutes
COOK: 1 hour
READY IN: 1.75 hours
Container: 9 x 13 baking pan
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 1 can pumpkin pie mix - 30 oz. can
  • 2/3 cup evaporated milk
  • 2 eggs
  • 1 cup chopped pecans
  • 1 package white cake mix
  • 1/4 cup butter - melted
  • 8 ounces whipped topping
Directions
  • Preheat the oven to 400°F. Line a 9 x 13 baking pan with a layer of wax paper. Set the prepared pan aside.
  • Combine the pumpkin pie mix, milk, and eggs in a mixing bowl and beat until well mixed. Pour this mixture into the pan over the wax paper.
  • Sprinkle the dry cake mix evenly over the pumpkin layer.
  • Sprinkle the chopped pecans over the cake mix and then drizzle the melted butter over the top of everything.
  • Place in the 400°F preheated oven and bake for 15 minutes. Turn the heat down to 350°F and allow it to bake for an additional 40 minutes.
  • Remove it from the oven and allow it to cool completely.
  • Once it has cooled, take a large platter or cookie sheet and place it on top of the 9 x 13 right side down.
  • Hold on to the platter firmly and flip the dessert over. It should come out of the pan onto the platter with the pumpkin side up.
  • Peel off the wax paper and cover the pumpkin with a layer of whipped topping or place a spoonful on top of the dessert when serving. Store the dessert in the refrigerator.

Leftover Turkey Enchiladas Recipe

Submitted by RecipeTips.com
For a change of pace, use your leftover turkey to make these tasty turkey enchiladas. Everyone will enjoy the fantastic flavor of these enchiladas and appreciate the change in menu from tradtional leftover turkey recipes.
Leftover Turkey Enchiladas Recipe
PREP: 1 hour
COOK: 30 minutes
READY IN: 1.5 hours
Container: 9 x 13 baking dish
Ingredients
  • 1 can cream of celery soup
  • 1/2 cup sour cream
  • 2 tablespoons butter or margarine
  • 1 onion - small, finely chopped
  • 1 teaspoon chili powder
  • 2 cups diced leftover turkey
  • 1 can (4 oz.) chopped green chiles
  • 8 tortillas - 8-inch
  • 1 cup shredded cheddar cheese or Monterey Jack
Directions
  • Preheat the oven to 350 degrees F.
  • Combine the soup and sour cream together in a bowl; set aside.
  • Melt the butter in a saucepan; add the onion and chili powder. Cook until the onions are tender and slightly browned.
  • Add the turkey, chilies, and 2 tbsp. of the soup mixture to the saucepan.
  • Grease the baking dish and then add 1/2 cup of the soup mixture; spread over the bottom of the dish.
  • Spread the turkey mixture down the center of each of the tortillas. Divide out mixture evenly between the eight tortillas.
  • Roll the mixture up in the tortilla and place them seam side down in the baking dish.
  • Pour the remaining soup mixture over the tortillas in the baking dish. Sprinkle with cheese.
  • Place in preheated oven and bake for 25 to 30 minutes or until mixture is bubbling.

Mexican Corn Casserole with Green Chilies Recipe

Submitted by RecipeTips.com
Super easy corn casserole. Easy to throw together and makes a great side dish for Mexican-style entrees and other casseroles.
Mexican Corn Casserole with Green Chilies Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Ingredients
  • 1 can whole corn
  • 1 can creamed corn
  • 1 can green chilies (small can)
  • 1 stick butter
  • 1 package corn bread kit
  • 1 egg
Directions
  • Mix all ingredients together. Pour into oiled casserole dish.
  • Bake at 350 degrees F. until brown on top and firm in the middle, approximately 30 minutes.

Pico De Gallo Fresh Salsa Recipe

Submitted by RecipeTips.com
Fresh salsa that you can whip up yourself. Of course, fresh garden tomatoes will make this salsa the best, those store bought ones can taste pretty good, too. Leave the seeds from the jalapeno in if you want it extra spicy.
Pico De Gallo Fresh Salsa Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 6 Roma tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, finely diced
  • 8 sprigs cilantro, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic salt
  • salt & pepper, to taste
Directions
Chop vegetables and garlic and mix in all remaining ingredients.

Chill several hours.

Serve on tacos or with tortilla chips.


Sweet Rice Mexican Dish Recipe

Submitted by RecipeTips.com
Cinnamon flavored sweetened rice. A nice finishing touch to any Mexican-style meal.
Sweet Rice Mexican Dish Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Ingredients
  • 1 cup rice
  • 1 teaspoon cinnamon
  • 4 cups water
  • 1/2 can sweetened condensed mil
Directions
  • Add all ingredients - bring to boil.
  • Cook on low heat until the rice is done. Estimated cooking time is 45 minutes.

Perfect Egg Salad Recipe

Submitted by RecipeTips.com
For a light lunch, egg salad is a great idea. It can be eaten alone or placed on a croissant to fancy it up. Perfect to stay cool during those hot summer months.
Perfect Egg Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 6 eggs, hard boiled
  • 1 cup celery, diced
  • 1 teaspoon onion, grated
  • salt and pepper, to taste
  • 1/4 teaspoon paprika
  • 1/2 cup Mayonnaise
Directions
In a small bowl, dice eggs into small pieces.

Add celery, onion, seasonins and mayonnaise. Mix lightly.

Server on fresh bread or on top of lettuce leaves.


Multigrain Bread Recipe

Submitted by RecipeTips.com
Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.
Multigrain Bread Recipe
PREP: 2 hours
COOK: 45 minutes
READY IN: 3 hours
Container: baking sheet
Serving Description: makes 2 loaves
Ingredients
  • 1 cup water
  • 1 tablespoon or 1 packet dry yeast
  • 1 cup white bread flour, more as needed
  • 1 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1/2 cup rolled oats (oatmeal)
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 3 tablespoons vegetable oil
Directions
  • Dissolve yeast in one cup of warm water. Let sit until proofed (foamy), about 10 minutes.
  • Add dry ingredients to the workbowl of food processor. Pulse a few times to blend.
  • Add honey and oil to proofed yeast. Pour into food processor and pulse with dry ingredients until dough makes a rough ball. Dough should be somewhat sticky. If it seems dry, add a tablespoon of water and pulse briefly.
  • Scrape dough out onto a lightly floured work surface and knead a few times, adding flour 1 tablespoon at a time if dough is too sticky to work with.
  • For the first rising: Put dough in greased bowl twice as big as dough ball (to accomodate risen dough), cover with a damp cloth, and let rise in a warm draft-free place until about doubled in size, about 1 hour. (To make a suitable place, microwave  1 glass of water 2 minutes on high and put the dough in the microwave with the heated water.)
  • For the second rising: When dough has about doubled, deflate it by pushing with your fist, fold it over on itself a few times, and allow to rise again for about 1/2 hour.
  • To shape loaves: Return dough to work surface and flatten with hands or rolling pin to remove any air bubbles. For a large loaf, shape the dough into an oblong. To make small loaves, divide dough in half and shape each half into a round or oblong loaf. On a baking sheet, sprinkle areas of cornmeal somewhat larger than the loaves. Center the loaves on the cornmeal areas, cover loosely with damp cloth, and let rise until about double. Preheat oven to 375° F.
  • Using a very sharp knife, razor etc., carefully (so loaf doesn't deflate and collapse) slash loaf tops with parallel or criss-cross lines. (This allows expansion as the bread bakes. You can skip this step; the bread will still bake just fine, but there may be irregular bulges in the crust.)
  • Bake in preheated oven until loaves sound hollow when tapped on the bottom, about 40 minutes. Cool on a rack before slicing.

Cashew Lettuce Salad with Vinaigrette Recipe

Submitted by RecipeTips.com
This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.
Cashew Lettuce Salad with Vinaigrette Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Ingredients
  • 1 head Romaine lettuce, chopped
  • 1 head iceberg lettuce, chopped
  • 1 head cauliflower, chopped
  • 1 onion, chopped
  • 1/4 cup vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt and pepper
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1 cup cashews (or as desired)
Directions
Chop and blend lettuce and vegetables. Toss with cashews.

For dressing, mix all ingredients well in a blender. Pour over salad.

NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting.


Cran-Orange Ice Tea Cooler Recipe

Submitted by RecipeTips.com
Invigorating, vividly flavored fruit drink that can be easily doubled or tripled and served as a punch for large gatherings.
Cran-Orange Ice Tea Cooler Recipe
PREP: 5 minutes
COOK: 0 minutes
Container: large pitcher, tall glasses
Servings:
Change Servings
Ingredients
  • 5 cups tea, brewed and cooled
  • 1 1/2 cups cranberry juice
  • 1 1/2 cups orange juice
  • 3 tablespoons lemon juice, adjust to taste
  • 5 teaspoons sugar, adjust to taste
  • 4 cups ginger ale, chilled
  • garnish: Thinly sliced orange
Directions
  • Combine the tea, cranberry juice, orange juice, lemon juice and sugar. Stir until well mixed. Refrigerate until well chilled.
  • Prior to serving, add chilled ginger ale and additional lemon juice or sugar if needed.
  • Pour into ice-filled glasses, garnish each with a half orange slice.

Best Ever Meatloaf with Special Sauce Recipe

Submitted by RecipeTips.com
A hint of nutmeg in the ketchup and brown sugar sauce on top of this moist meatloaf will have everyone coming back for another slice.
Best Ever Meatloaf with Special Sauce Recipe
Servings:
Change Servings
Ingredients
  • MEATLOAF:
  • 2 pounds ground beef
  • 2 eggs
  • 1 cup corn flakes
  • 1 onion, chopped
  • 2 teaspoons pepper
  • 2 tablespoons parsley, minced
  • SPECIAL SAUCE:
  • 1/2 cup ketchup
  • 1/3 cup brown sugar, packed
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons brown mustard
  • 1/2 teaspoon ground nutmeg
Directions
Preheat oven to 350 degrees F.

Prepare sauce in a bowl and set aside.

Combine meatloaf ingredients with hands until evenly mixed. Work in half of the sauce with the meatloaf.

Place the meatloaf on a loaf pan and shape it. Pour the remaining sauce on top and bake for 50 minutes or until center is no longer pink.

NOTE: For those who prefer a kick, try adding another tablespoon of mustard and a dash of cayenne pepper.


Baked Fan Potatoes Recipe

Great alternative for baked potatoes. Each person gets their own package and can season it up for their own preference. Great beside your grilled meat.
Baked Fan Potatoes Recipe
PREP: 5 minutes
COOK: 40 minutes
READY IN: 45 minutes
Serving Description: 1 potato
Servings:
Change Servings
Ingredients
  • 4 potatoes, washed
  • 1/2 onion, small, sliced
  • 4 cloves garlic (optional)
  • 4 tablespoons butter
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
Directions
Preheat oven to 375 degrees. Slice potatoes thinly but not all the way through, leaving slices attached at the bottom.

Place each potato on a square of foil that will cover entire potato. Stuff some onion in between the slices and a clove of garlic, if desired. Place a pat of butter and seasonings on each potato. Wrap tin foil around entire potato.

Bake for 40-45 minutes. Great on the grill, too.


Green Bean Casserole with Mozzarella Cheese Recipe

Submitted by RecipeTips.com
Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
Green Bean Casserole with Mozzarella Cheese Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Container: 11 x 7 x 2 baking dish, saucepan
Serving Size: cup
Ingredients
  • 2 cans drained french cut green beans
  • 8 ounces mozzarella cheese, shredded
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 teaspoons onion, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 cup sour cream
  • cup corn flaked, crushed
  • 2 tablespoons butter or margarine
Directions
  • In pan over medium-low heat, melt butter.
  • Add onion, cook for about 30 seconds.
  • Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
  • Spread beans over bottom of buttered casserole dish.
  • Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
  • Top with crushed corn flakes, dot with butter or margarine.
  • Bake at 400 degrees for 20 minutes.

Cottage Cheese Salad Recipe

Submitted by RecipeTips.com
A quick-and-easy salad that goes well with most any meal. Flavored with the sweetness of the gelatin but the sweetness is tamed slightly with the addition of cottage cheese. This salad is perfect for those who like a sweet but not too sweet salad. It can be made with any of your favorite flavors of gelatin.
Cottage Cheese Salad Recipe
PREP: 15 minutes
Container: Salad serving bowl
Ingredients
  • 1 can crushed pineapple, 15 oz. can
  • 1 box strawberry jello, (or any flavored desired) - 3 oz. box
  • 1 package cottage cheese (16 oz.)
  • 1 package Cool Whip - 8 oz.
Directions
  • Drain the pineapple as much as possible; set aside.
  • Mix the gelatin and cottage cheese. Allow to set for several minutes; blend in drained pineapple.
  • Fold in the cool whip. Chill before serving.
  • You can use any flavor of gelatin to make this salad.

Grandmas Meatball Stroganoff Recipe

Submitted by RecipeTips.com
A comforting rich meatballs and gravy that is easy enough for a weeknight. Perfect served over egg noodles or rice.
Grandmas Meatball Stroganoff Recipe
PREP: 25 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds ground beef
  • salt and pepper, to taste
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 egg
  • 1/2 cup breadcrumbs
  • 3 cups beef broth
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup mushrooms, sliced (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
Directions
In a large bowl, combine ground beef, onion, green pepper, egg and breadcrumbs. Form into small balls. Place on broiler pan and broil for 10-12 minutes, until cooked through.

Preheat oven to 350 degrees F.

In a oven-safe pot, add beef broth, Worcestershire sauce, mushrooms and cooked meatballs. Cover and cook for 30 minutes or more.

Thicken sauce with a mixture of cornstarch and cold water. Season with salt and pepper.

Serve over egg noodles or rice.


Garlicky Peas Recipe

Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.
Garlicky Peas Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste
Directions
  • In a large skillet over medium heat, heat olive oil. Stir in onion and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute. Add frozen peas and chicken stock. Season with salt and pepper.
  • Cover, and cook until the peas are tender, about 6-8 minutes.

Jolly Jack Garlic Bread Recipe

Submitted by RecipeTips.com
Sinful but worth every bite. The mayonnaise adds a creaminess to the garlic topping that is better than just plain butter.
Jolly Jack Garlic Bread Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 loaf French bread, sliced in half the long way
  • 1/2 cup butter, softened
  • 1/2 cup shredded cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic, minced
  • 1 tablespoon sour cream
  • 1 tablespoon paprika (optional)
Directions
Slice french bread the long way.

Mix together the butter, mayonnaise, sour cream, cheese and garlic.

Spread on sliced french bread. Sprinkle bread slices with paprika, if desired.

Bake at 350° for 12-15 minutes


Aunties Chocolate Chip Cookies Recipe

Submitted by RecipeTips.com
Delicious homemade chocolate chip cookies. Perfect for those that like their cookies more cake-like than flat and crispy.
Aunties Chocolate Chip Cookies Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 45 minutes
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups self rising flour
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
Directions
Preheat oven to 375 degrees. Lightly butter 2 baking sheets.

In medium mixing bowl, combine butter and sugars. Using an electric mixer on medium or high speed, cream until light and fluffy.

Add egg and vanilla and beat well.

Sift together the flour and salt. Add to the butter mixture. Mix until well combined.

Stir in the chocolate chips.

Place heaping teaspoonfuls in the prepared baking sheets, spacing them 2 inches apart. Bake for 8-10 minutes.

Allow to cool on the baking sheets for about 5 minutes, then transfer to wire racks to cool completely.


Easy Beef Stew Recipe

Submitted by RecipeTips.com
Beef stew simplified. Full of depth from the bouillon and Worcesetershire and every bite has a variety of vegetables in it. The biscuits will mop up the delicious gravy from this stew.
Easy Beef Stew Recipe
PREP: 20 minutes
COOK: 2 hours
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 2 tablespoons flour
  • 1 pound beef stew meat, cubed
  • 2 tablespoons cooking oil
  • 3 cups vegetable juice
  • 1 cup water
  • 1 onion, cut into wedges
  • 1 tablespoon Worcestershire sauce
  • 2 beef bouillon cubes
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 3 cups potatoes, cubed
  • 1 1/2 cups frozen cut green beans
  • 1 cup frozen whole kernel corn
  • 1 cup carrots, sliced
  • 1/2 cup celery, sliced
Directions
Place 2 tablespoons of flour in a plastic bag. Add meat cubes a few at a time, shaking to coat. Brown meat in hot oil, drain fat.

Stir in vegetable juice, water, onion, Worcestershire sauce, bouillon cubes, pepper and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1/4 hours or until meat is nearly tender.

Stir in potatoes, green beans, corn, carrots and celery. Return to boiling; reduce heat. Simmer, covered, about 30 more minutes or until meat and vegetables are tender.

Discard bay leaf and serve with biscuits.


Baking Powder Drop Biscuits Recipe

Submitted by RecipeTips.com
Quick and easy to make, these biscuits make a nice addition to any meal.
Baking Powder Drop Biscuits Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 10 minutes
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 1/4 cup shortening, butter, margarine, or oil
  • 2 cups flour (part whole grain)
  • 1 tablespoon sugar OR 1/2 T. honey
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
Directions
  • Mix together, do not over mix.
  • Grease baking pan. Drop dough by spoonfuls on baking pan.
  • Bake at 450 degrees F. on middle rack of oven for 10 minutes.

Favorite Toss Salad Recipe

Submitted by RecipeTips.com
A throw together lettuce salad to enjoy with your favorite salad dressing. Great to serve with any type of meal.
Favorite Toss Salad Recipe
PREP: 10 minutes
Ingredients
  • Iceberg lettuce
  • Romaine lettuce
  • Green peppers
  • Red peppers
  • Tomatoes
  • Salad dressing of choice
Directions
  • Tear or cut the iceberg and romaine lettuce into bite-size pieces.
  • Toss the iceberg and romaine lettuce together.
  • Dice the green peppers, red peppers, and tomatoes; toss with the lettuce.
  • Serve with everyone's favorite salad dressing.
  • This salad can be served with croutons and bacon bits if desired.
Note: Add any seasonal vegetables that you would like to make this your favorite salad.

Shrimp Risotto Recipe

Submitted by RecipeTips.com
Creamy risotto makes a perfect complement to the sweetness of shrimp. Risotto is a bit more trouble than conventionally cooked rice, but worth it.
Shrimp Risotto Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 cup rice, arborio or other short or medium grain
  • 1 small onion
  • 2 tablespoons olive oil, butter or a combination
  • 2 cups chicken stock
  • 1/2 cup dry white wine (substitute water)
  • water, as needed
  • salt and pepper
  • 12 ounces shrimp, preferably large
  • 1 clove garlic
  • 3 tablespoons olive oil
  • 2 tablespoons parsley, chopped
  • 1 tablespoon lemon juice, or more, to taste
Directions
  • Start the risotto first and prepare the shrimp while it cooks.
  • RICE: Heat the oil in a large, heavy skillet. Chop the onion very finely, add to oil and stir until golden, about 5 minutes. Add uncooked rice and stir until all grains are coated with oil.
  • Add 1 cup stock and stir occasionally until it's mostly absorbed. Repeat with second cup of stock. Add wine and stir until it's absorbed. Taste a grain of rice - it should be soft on the outside with a bit of resistance at the center. If it doesn't seem quite done, add water (1/4 cup at a time) until it is done. Add salt and pepper to taste. Set aside in a serving bowl and finish the shrimp.
  • SHRIMP: While the rice is cooking, peel and devein the shrimp. Rinse and drain in a colander. (Have everything else for the meal ready since the shrimp take only a few minutes to cook.)
  • Chop the garlic very finely. Chop the parsley. Squeeze the lemon. Heat the oil in a large heavy skillet over medium-low heat and add the garlic, stirring for 2 or 3 minutes. Increase the heat to medium and add the shrimp. Salt and pepper lightly. Cook for about 3 minutes, until the shrimp turn pink. Turn the shrimp and cook for another minute or 2, or until done. Sprinkle with lemon juice and parsley and spread over the risotto. Serve immediately.

Simple Oven Roasted Broccoli Recipe

Submitted by RecipeTips.com
Keep the vegetables simple but make the interesting. Roasting the broccoli brings out a little extra flavor. Seasonsed just perfectly, you'll never steam them again.
Simple Oven Roasted Broccoli Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 1 pound fresh broccoli, rinsed and trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup grated Parmesan (optional)
Directions
Preheat oven to 425°.

Cut broccoli florets into bite size pieces. Place broccoli in mixing bowl and add remaining ingredients except cheese. Mix well. Spread on a jelly roll pan or cookie sheet and bake for 8-10 minutes.

Remove from oven and toss with the cheese, if desired. Serve immediately.


Orange Crush Salad Recipe

Submitted by RecipeTips.com
Cool and refreshing orange flavored salad. The orange crush gives the salad a slight sparkling taste that is perfect with the delicious creamy topping.
Orange Crush Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Container: Large serving bowl
Ingredients
  • 2 boxes orange jello (large boxes)
  • 2 cups hot water
  • 1 can crushed pineapple (20 oz.), drained
  • 3 cans mandarin oranges (15 oz.), drained
  • 4 cups orange crush soda (equals 32 oz.)
  • TOPPING:
  • 1/2 cup milk
  • 1 package instant vanilla pudding
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
Directions
  • Pour both packages of jello in a large serving bowl. Add 2 C hot water and let cool.
  • Add fruit and soda; set aside in the refrigerator to gel.
  • Once the jello has fully set, mix all topping ingredients together and smooth over the salad.
Note: This recipe makes a large salad so be sure to use a large serving bowl. This salad can also be made up the day before serving. It will keep nice in the refrigerator.

Decadent Chocolate Bundt Cake Recipe

Submitted by RecipeTips.com
Attention chocolate lovers: this cake is loaded with dark chocolate. The chocolate chips are mini molten dots throughout the cake. No need to frost, but the Silky Fudge Sauce does add even more chocolate goodness.
Decadent Chocolate Bundt Cake Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 1 box chocolate cake mix
  • 1 box instant chocolate pudding (large box)
  • 1/2 cup oil
  • 1/2 cup warm water
  • 4 eggs
  • 1 cup sour cream
  • 2 cups chocolate chips
Directions
Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

In a large bowl, combine cake mix and pudding mix. Mix in oil, water, eggs and sour cream.

Stir in chocolate chips.

Pour into prepared pan and bake 45 minutes or until toothpick comes out clean.

Cool 15 minutes.

Slide knife around the edges and invert onto rack. Dust with powdered sugar and serve. Vanilla ice cream is great on the side.


Grocery List

Ingredient Recipe
12 pounds turkey Super Moist Roast Turkey In A Bag
1/2 teaspoon salt Super Moist Roast Turkey In A Bag
1/2 teaspoon ground black pepper Super Moist Roast Turkey In A Bag
1/4 cup onions, sliced Super Moist Roast Turkey In A Bag
1/4 cup celery, cut into large sections Super Moist Roast Turkey In A Bag
1 apple (large) - cored and cut into sections Super Moist Roast Turkey In A Bag
3 cloves garlic thinly sliced Super Moist Roast Turkey In A Bag
5 pounds potatoes Simple Mashed Potatoes
1 teaspoon Salt Simple Mashed Potatoes
1 cup half and half, warmed Simple Mashed Potatoes
1/2 cup butter Simple Mashed Potatoes
2 tablespoons turkey drippings Easy Turkey Gravy
2 cups turkey broth, chicken broth or water Easy Turkey Gravy
2 tablespoons corn starch Easy Turkey Gravy
1/4 cup cold water Easy Turkey Gravy
6 sweet potatoes, peeled, cut into chunks Hawaiian Sweet Potatoes
1/3 cup brown sugar, packed Hawaiian Sweet Potatoes
3 tablespoons butter, melted Hawaiian Sweet Potatoes
1/2 teaspoon salt Hawaiian Sweet Potatoes
1 dash pepper Hawaiian Sweet Potatoes
1 cup crushed pineapple, undrained Hawaiian Sweet Potatoes
1 egg, beaten Hawaiian Sweet Potatoes
1 cup mini marshmallows (optional) Hawaiian Sweet Potatoes
1 bunch broccoli - chopped Creamy Cauliflower Broccoli Salad
1 head cauliflower - florets Creamy Cauliflower Broccoli Salad
1/2 red onion - sliced thin Creamy Cauliflower Broccoli Salad
1 cup bacon - diced Creamy Cauliflower Broccoli Salad
1/2 cup dried cranberries (optional) Creamy Cauliflower Broccoli Salad
1 cup salad dressing Creamy Cauliflower Broccoli Salad
2 tablespoons white wine vinegar Creamy Cauliflower Broccoli Salad
1/4 cup sugar Creamy Cauliflower Broccoli Salad
1/2 cup sunflower seeds Creamy Cauliflower Broccoli Salad
1 can pumpkin pie mix - 30 oz. can Upside Down Pumpkin Dessert
2/3 cup evaporated milk Upside Down Pumpkin Dessert
2 eggs Upside Down Pumpkin Dessert
1 cup chopped pecans Upside Down Pumpkin Dessert
1 package white cake mix Upside Down Pumpkin Dessert
1/4 cup butter - melted Upside Down Pumpkin Dessert
8 ounces whipped topping Upside Down Pumpkin Dessert
1 can cream of celery soup Leftover Turkey Enchiladas
1/2 cup sour cream Leftover Turkey Enchiladas
2 tablespoons butter or margarine Leftover Turkey Enchiladas
1 onion - small, finely chopped Leftover Turkey Enchiladas
1 teaspoon chili powder Leftover Turkey Enchiladas
2 cups diced leftover turkey Leftover Turkey Enchiladas
1 can (4 oz.) chopped green chiles Leftover Turkey Enchiladas
8 tortillas - 8-inch Leftover Turkey Enchiladas
1 cup shredded cheddar cheese or Monterey Jack Leftover Turkey Enchiladas
1 can whole corn Mexican Corn Casserole with Green Chilies
1 can creamed corn Mexican Corn Casserole with Green Chilies
1 can green chilies (small can) Mexican Corn Casserole with Green Chilies
1 stick butter Mexican Corn Casserole with Green Chilies
1 package corn bread kit Mexican Corn Casserole with Green Chilies
1 egg Mexican Corn Casserole with Green Chilies
6 Roma tomatoes Pico De Gallo (Fresh Salsa)
1 onion, diced Pico De Gallo (Fresh Salsa)
2 cloves garlic, minced Pico De Gallo (Fresh Salsa)
1 jalapeno, finely diced Pico De Gallo (Fresh Salsa)
8 sprigs cilantro, chopped Pico De Gallo (Fresh Salsa)
2 tablespoons lemon juice Pico De Gallo (Fresh Salsa)
1 teaspoon garlic salt Pico De Gallo (Fresh Salsa)
1 cup rice Sweet Rice Mexican Dish
1 teaspoon cinnamon Sweet Rice Mexican Dish
4 cups water Sweet Rice Mexican Dish
1/2 can sweetened condensed mil Sweet Rice Mexican Dish
6 eggs, hard boiled Perfect Egg Salad
1 cup celery, diced Perfect Egg Salad
1 teaspoon onion, grated Perfect Egg Salad
1/4 teaspoon paprika Perfect Egg Salad
1/2 cup Mayonnaise Perfect Egg Salad
1 cup water Multigrain Bread
1 tablespoon or 1 packet dry yeast Multigrain Bread
1 cup white bread flour, more as needed Multigrain Bread
1 cup whole wheat flour Multigrain Bread
1/2 cup cornmeal Multigrain Bread
1/2 cup rolled oats (oatmeal) Multigrain Bread
1 teaspoon salt Multigrain Bread
2 tablespoons honey Multigrain Bread
3 tablespoons vegetable oil Multigrain Bread
1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
1 onion, chopped Cashew Lettuce Salad with Vinaigrette
1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
5 cups tea, brewed and cooled Cran-Orange Ice Tea Cooler
1 1/2 cups cranberry juice Cran-Orange Ice Tea Cooler
1 1/2 cups orange juice Cran-Orange Ice Tea Cooler
3 tablespoons lemon juice, adjust to taste Cran-Orange Ice Tea Cooler
5 teaspoons sugar, adjust to taste Cran-Orange Ice Tea Cooler
4 cups ginger ale, chilled Cran-Orange Ice Tea Cooler
2 pounds ground beef Best Ever Meatloaf with Special Sauce
2 eggs Best Ever Meatloaf with Special Sauce
1 cup corn flakes Best Ever Meatloaf with Special Sauce
1 onion, chopped Best Ever Meatloaf with Special Sauce
2 teaspoons pepper Best Ever Meatloaf with Special Sauce
2 tablespoons parsley, minced Best Ever Meatloaf with Special Sauce
1/2 cup ketchup Best Ever Meatloaf with Special Sauce
1/3 cup brown sugar, packed Best Ever Meatloaf with Special Sauce
2 tablespoons cider vinegar Best Ever Meatloaf with Special Sauce
1 1/2 teaspoons brown mustard Best Ever Meatloaf with Special Sauce
1/2 teaspoon ground nutmeg Best Ever Meatloaf with Special Sauce
4 potatoes, washed Baked Fan Potatoes
1/2 onion, small, sliced Baked Fan Potatoes
4 cloves garlic (optional) Baked Fan Potatoes
4 tablespoons butter Baked Fan Potatoes
1 teaspoon seasoned salt Baked Fan Potatoes
1/2 teaspoon black pepper Baked Fan Potatoes
2 cans drained french cut green beans Green Bean Casserole with Mozzarella Cheese
8 ounces mozzarella cheese, shredded Green Bean Casserole with Mozzarella Cheese
2 tablespoons butter Green Bean Casserole with Mozzarella Cheese
2 tablespoons flour Green Bean Casserole with Mozzarella Cheese
2 teaspoons onion, grated Green Bean Casserole with Mozzarella Cheese
1 teaspoon salt Green Bean Casserole with Mozzarella Cheese
1/4 teaspoon pepper Green Bean Casserole with Mozzarella Cheese
1 teaspoon sugar Green Bean Casserole with Mozzarella Cheese
1 cup sour cream Green Bean Casserole with Mozzarella Cheese
cup corn flaked, crushed Green Bean Casserole with Mozzarella Cheese
2 tablespoons butter or margarine Green Bean Casserole with Mozzarella Cheese
1 can crushed pineapple, 15 oz. can Cottage Cheese Salad
1 box strawberry jello, (or any flavored desired) - 3 oz. box Cottage Cheese Salad
1 package cottage cheese (16 oz.) Cottage Cheese Salad
1 package Cool Whip - 8 oz. Cottage Cheese Salad
1 1/2 pounds ground beef Grandma's Meatball Stroganoff
1 onion, diced Grandma's Meatball Stroganoff
1 green pepper, diced Grandma's Meatball Stroganoff
1 egg Grandma's Meatball Stroganoff
1/2 cup breadcrumbs Grandma's Meatball Stroganoff
3 cups beef broth Grandma's Meatball Stroganoff
1/4 teaspoon Worcestershire sauce Grandma's Meatball Stroganoff
1 cup mushrooms, sliced (optional) Grandma's Meatball Stroganoff
1 tablespoon cornstarch Grandma's Meatball Stroganoff
2 tablespoons cold water Grandma's Meatball Stroganoff
2 tablespoons olive oil Garlicky Peas
1 onion , chopped Garlicky Peas
2 cloves garlic , minced Garlicky Peas
16 ounces frozen green peas Garlicky Peas
1 tablespoon chicken stock Garlicky Peas
1 loaf French bread, sliced in half the long way Jolly Jack Garlic Bread
1/2 cup butter, softened Jolly Jack Garlic Bread
1/2 cup shredded cheese Jolly Jack Garlic Bread
1/4 cup mayonnaise Jolly Jack Garlic Bread
1 teaspoon garlic, minced Jolly Jack Garlic Bread
1 tablespoon sour cream Jolly Jack Garlic Bread
1 tablespoon paprika (optional) Jolly Jack Garlic Bread
1/2 cup butter, softened Auntie's Chocolate Chip Cookies
1/2 cup brown sugar, packed Auntie's Chocolate Chip Cookies
1/2 cup sugar Auntie's Chocolate Chip Cookies
1 egg Auntie's Chocolate Chip Cookies
1 teaspoon vanilla extract Auntie's Chocolate Chip Cookies
1 3/4 cups self rising flour Auntie's Chocolate Chip Cookies
1/2 teaspoon salt Auntie's Chocolate Chip Cookies
1 cup semi-sweet chocolate chips Auntie's Chocolate Chip Cookies
2 tablespoons flour Easy Beef Stew
1 pound beef stew meat, cubed Easy Beef Stew
2 tablespoons cooking oil Easy Beef Stew
3 cups vegetable juice Easy Beef Stew
1 cup water Easy Beef Stew
1 onion, cut into wedges Easy Beef Stew
1 tablespoon Worcestershire sauce Easy Beef Stew
2 beef bouillon cubes Easy Beef Stew
1/4 teaspoon black pepper Easy Beef Stew
1 bay leaf Easy Beef Stew
3 cups potatoes, cubed Easy Beef Stew
1 1/2 cups frozen cut green beans Easy Beef Stew
1 cup frozen whole kernel corn Easy Beef Stew
1 cup carrots, sliced Easy Beef Stew
1/2 cup celery, sliced Easy Beef Stew
1/4 cup shortening, butter, margarine, or oil Baking Powder Drop Biscuits
2 cups flour (part whole grain) Baking Powder Drop Biscuits
1 tablespoon sugar OR 1/2 T. honey Baking Powder Drop Biscuits
3 teaspoons baking powder Baking Powder Drop Biscuits
1 teaspoon salt Baking Powder Drop Biscuits
1 cup milk Baking Powder Drop Biscuits
1 cup rice, arborio or other short or medium grain Shrimp Risotto
1 small onion Shrimp Risotto
2 tablespoons olive oil, butter or a combination Shrimp Risotto
2 cups chicken stock Shrimp Risotto
1/2 cup dry white wine (substitute water) Shrimp Risotto
12 ounces shrimp, preferably large Shrimp Risotto
1 clove garlic Shrimp Risotto
3 tablespoons olive oil Shrimp Risotto
2 tablespoons parsley, chopped Shrimp Risotto
1 tablespoon lemon juice, or more, to taste Shrimp Risotto
1 pound fresh broccoli, rinsed and trimmed Simple Oven Roasted Broccoli
2 tablespoons olive oil Simple Oven Roasted Broccoli
2 cloves garlic, minced Simple Oven Roasted Broccoli
1/4 teaspoon ground black pepper Simple Oven Roasted Broccoli
1/2 teaspoon kosher salt Simple Oven Roasted Broccoli
1/4 cup grated Parmesan (optional) Simple Oven Roasted Broccoli
2 boxes orange jello (large boxes) Orange Crush Salad
2 cups hot water Orange Crush Salad
1 can crushed pineapple (20 oz.), drained Orange Crush Salad
3 cans mandarin oranges (15 oz.), drained Orange Crush Salad
4 cups orange crush soda (equals 32 oz.) Orange Crush Salad
1/2 cup milk Orange Crush Salad
1 package instant vanilla pudding Orange Crush Salad
8 ounces cream cheese Orange Crush Salad
8 ounces Cool Whip Orange Crush Salad
1 box chocolate cake mix Decadent Chocolate Bundt Cake
1 box instant chocolate pudding (large box) Decadent Chocolate Bundt Cake
1/2 cup oil Decadent Chocolate Bundt Cake
1/2 cup warm water Decadent Chocolate Bundt Cake
4 eggs Decadent Chocolate Bundt Cake
1 cup sour cream Decadent Chocolate Bundt Cake
2 cups chocolate chips Decadent Chocolate Bundt Cake
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