|
Ingredient |
Recipe |
|
12 pounds turkey |
Super Moist Roast Turkey In A Bag |
|
1/2 teaspoon salt |
Super Moist Roast Turkey In A Bag |
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1/2 teaspoon ground black pepper |
Super Moist Roast Turkey In A Bag |
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1/4 cup onions, sliced |
Super Moist Roast Turkey In A Bag |
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1/4 cup celery, cut into large sections |
Super Moist Roast Turkey In A Bag |
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1 apple (large) - cored and cut into sections |
Super Moist Roast Turkey In A Bag |
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3 cloves garlic thinly sliced |
Super Moist Roast Turkey In A Bag |
|
5 pounds potatoes |
Simple Mashed Potatoes |
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1 teaspoon Salt |
Simple Mashed Potatoes |
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1 cup half and half, warmed |
Simple Mashed Potatoes |
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1/2 cup butter |
Simple Mashed Potatoes |
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2 tablespoons turkey drippings |
Easy Turkey Gravy |
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2 cups turkey broth, chicken broth or water |
Easy Turkey Gravy |
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2 tablespoons corn starch |
Easy Turkey Gravy |
|
1/4 cup cold water |
Easy Turkey Gravy |
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6 sweet potatoes, peeled, cut into chunks |
Hawaiian Sweet Potatoes |
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1/3 cup brown sugar, packed |
Hawaiian Sweet Potatoes |
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3 tablespoons butter, melted |
Hawaiian Sweet Potatoes |
|
1/2 teaspoon salt |
Hawaiian Sweet Potatoes |
|
1 dash pepper |
Hawaiian Sweet Potatoes |
|
1 cup crushed pineapple, undrained |
Hawaiian Sweet Potatoes |
|
1 egg, beaten |
Hawaiian Sweet Potatoes |
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1 cup mini marshmallows (optional) |
Hawaiian Sweet Potatoes |
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1 bunch broccoli - chopped |
Creamy Cauliflower Broccoli Salad |
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1 head cauliflower - florets |
Creamy Cauliflower Broccoli Salad |
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1/2 red onion - sliced thin |
Creamy Cauliflower Broccoli Salad |
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1 cup bacon - diced |
Creamy Cauliflower Broccoli Salad |
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1/2 cup dried cranberries (optional) |
Creamy Cauliflower Broccoli Salad |
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1 cup salad dressing |
Creamy Cauliflower Broccoli Salad |
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2 tablespoons white wine vinegar |
Creamy Cauliflower Broccoli Salad |
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1/4 cup sugar |
Creamy Cauliflower Broccoli Salad |
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1/2 cup sunflower seeds |
Creamy Cauliflower Broccoli Salad |
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1 can pumpkin pie mix - 30 oz. can |
Upside Down Pumpkin Dessert |
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2/3 cup evaporated milk |
Upside Down Pumpkin Dessert |
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2 eggs |
Upside Down Pumpkin Dessert |
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1 cup chopped pecans |
Upside Down Pumpkin Dessert |
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1 package white cake mix |
Upside Down Pumpkin Dessert |
|
1/4 cup butter - melted |
Upside Down Pumpkin Dessert |
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8 ounces whipped topping |
Upside Down Pumpkin Dessert |
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1 can cream of celery soup |
Leftover Turkey Enchiladas |
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1/2 cup sour cream |
Leftover Turkey Enchiladas |
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2 tablespoons butter or margarine |
Leftover Turkey Enchiladas |
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1 onion - small, finely chopped |
Leftover Turkey Enchiladas |
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1 teaspoon chili powder |
Leftover Turkey Enchiladas |
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2 cups diced leftover turkey |
Leftover Turkey Enchiladas |
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1 can (4 oz.) chopped green chiles |
Leftover Turkey Enchiladas |
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8 tortillas - 8-inch |
Leftover Turkey Enchiladas |
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1 cup shredded cheddar cheese or Monterey Jack |
Leftover Turkey Enchiladas |
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1 can whole corn |
Mexican Corn Casserole with Green Chilies |
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1 can creamed corn |
Mexican Corn Casserole with Green Chilies |
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1 can green chilies (small can) |
Mexican Corn Casserole with Green Chilies |
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1 stick butter |
Mexican Corn Casserole with Green Chilies |
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1 package corn bread kit |
Mexican Corn Casserole with Green Chilies |
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1 egg |
Mexican Corn Casserole with Green Chilies |
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6 Roma tomatoes |
Pico De Gallo (Fresh Salsa) |
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1 onion, diced |
Pico De Gallo (Fresh Salsa) |
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2 cloves garlic, minced |
Pico De Gallo (Fresh Salsa) |
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1 jalapeno, finely diced |
Pico De Gallo (Fresh Salsa) |
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8 sprigs cilantro, chopped |
Pico De Gallo (Fresh Salsa) |
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2 tablespoons lemon juice |
Pico De Gallo (Fresh Salsa) |
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1 teaspoon garlic salt |
Pico De Gallo (Fresh Salsa) |
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1 cup rice |
Sweet Rice Mexican Dish |
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1 teaspoon cinnamon |
Sweet Rice Mexican Dish |
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4 cups water |
Sweet Rice Mexican Dish |
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1/2 can sweetened condensed mil |
Sweet Rice Mexican Dish |
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6 eggs, hard boiled |
Perfect Egg Salad |
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1 cup celery, diced |
Perfect Egg Salad |
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1 teaspoon onion, grated |
Perfect Egg Salad |
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1/4 teaspoon paprika |
Perfect Egg Salad |
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1/2 cup Mayonnaise |
Perfect Egg Salad |
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1 cup water |
Multigrain Bread |
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1 tablespoon or 1 packet dry yeast |
Multigrain Bread |
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1 cup white bread flour, more as needed |
Multigrain Bread |
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1 cup whole wheat flour |
Multigrain Bread |
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1/2 cup cornmeal |
Multigrain Bread |
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1/2 cup rolled oats (oatmeal) |
Multigrain Bread |
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1 teaspoon salt |
Multigrain Bread |
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2 tablespoons honey |
Multigrain Bread |
|
3 tablespoons vegetable oil |
Multigrain Bread |
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1 head Romaine lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1 head iceberg lettuce, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1 head cauliflower, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1 onion, chopped |
Cashew Lettuce Salad with Vinaigrette |
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1/4 cup vinegar |
Cashew Lettuce Salad with Vinaigrette |
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3/4 cup sugar |
Cashew Lettuce Salad with Vinaigrette |
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2 teaspoons prepared mustard |
Cashew Lettuce Salad with Vinaigrette |
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1 teaspoon salt and pepper |
Cashew Lettuce Salad with Vinaigrette |
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1 teaspoon celery seed |
Cashew Lettuce Salad with Vinaigrette |
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1 cup vegetable oil |
Cashew Lettuce Salad with Vinaigrette |
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1 cup cashews (or as desired) |
Cashew Lettuce Salad with Vinaigrette |
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5 cups tea, brewed and cooled |
Cran-Orange Ice Tea Cooler |
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1 1/2 cups cranberry juice |
Cran-Orange Ice Tea Cooler |
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1 1/2 cups orange juice |
Cran-Orange Ice Tea Cooler |
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3 tablespoons lemon juice, adjust to taste |
Cran-Orange Ice Tea Cooler |
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5 teaspoons sugar, adjust to taste |
Cran-Orange Ice Tea Cooler |
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4 cups ginger ale, chilled |
Cran-Orange Ice Tea Cooler |
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2 pounds ground beef |
Best Ever Meatloaf with Special Sauce |
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2 eggs |
Best Ever Meatloaf with Special Sauce |
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1 cup corn flakes |
Best Ever Meatloaf with Special Sauce |
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1 onion, chopped |
Best Ever Meatloaf with Special Sauce |
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2 teaspoons pepper |
Best Ever Meatloaf with Special Sauce |
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2 tablespoons parsley, minced |
Best Ever Meatloaf with Special Sauce |
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1/2 cup ketchup |
Best Ever Meatloaf with Special Sauce |
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1/3 cup brown sugar, packed |
Best Ever Meatloaf with Special Sauce |
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2 tablespoons cider vinegar |
Best Ever Meatloaf with Special Sauce |
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1 1/2 teaspoons brown mustard |
Best Ever Meatloaf with Special Sauce |
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1/2 teaspoon ground nutmeg |
Best Ever Meatloaf with Special Sauce |
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4 potatoes, washed |
Baked Fan Potatoes |
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1/2 onion, small, sliced |
Baked Fan Potatoes |
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4 cloves garlic (optional) |
Baked Fan Potatoes |
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4 tablespoons butter |
Baked Fan Potatoes |
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1 teaspoon seasoned salt |
Baked Fan Potatoes |
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1/2 teaspoon black pepper |
Baked Fan Potatoes |
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2 cans drained french cut green beans |
Green Bean Casserole with Mozzarella Cheese |
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8 ounces mozzarella cheese, shredded |
Green Bean Casserole with Mozzarella Cheese |
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2 tablespoons butter |
Green Bean Casserole with Mozzarella Cheese |
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2 tablespoons flour |
Green Bean Casserole with Mozzarella Cheese |
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2 teaspoons onion, grated |
Green Bean Casserole with Mozzarella Cheese |
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1 teaspoon salt |
Green Bean Casserole with Mozzarella Cheese |
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1/4 teaspoon pepper |
Green Bean Casserole with Mozzarella Cheese |
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1 teaspoon sugar |
Green Bean Casserole with Mozzarella Cheese |
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1 cup sour cream |
Green Bean Casserole with Mozzarella Cheese |
|
cup corn flaked, crushed |
Green Bean Casserole with Mozzarella Cheese |
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2 tablespoons butter or margarine |
Green Bean Casserole with Mozzarella Cheese |
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1 can crushed pineapple, 15 oz. can |
Cottage Cheese Salad |
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1 box strawberry jello, (or any flavored desired) - 3 oz. box |
Cottage Cheese Salad |
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1 package cottage cheese (16 oz.) |
Cottage Cheese Salad |
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1 package Cool Whip - 8 oz. |
Cottage Cheese Salad |
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1 1/2 pounds ground beef |
Grandma's Meatball Stroganoff |
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1 onion, diced |
Grandma's Meatball Stroganoff |
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1 green pepper, diced |
Grandma's Meatball Stroganoff |
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1 egg |
Grandma's Meatball Stroganoff |
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1/2 cup breadcrumbs |
Grandma's Meatball Stroganoff |
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3 cups beef broth |
Grandma's Meatball Stroganoff |
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1/4 teaspoon Worcestershire sauce |
Grandma's Meatball Stroganoff |
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1 cup mushrooms, sliced (optional) |
Grandma's Meatball Stroganoff |
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1 tablespoon cornstarch |
Grandma's Meatball Stroganoff |
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2 tablespoons cold water |
Grandma's Meatball Stroganoff |
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2 tablespoons olive oil |
Garlicky Peas |
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1 onion , chopped |
Garlicky Peas |
|
2 cloves garlic , minced |
Garlicky Peas |
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16 ounces frozen green peas |
Garlicky Peas |
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1 tablespoon chicken stock |
Garlicky Peas |
|
1 loaf French bread, sliced in half the long way |
Jolly Jack Garlic Bread |
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1/2 cup butter, softened |
Jolly Jack Garlic Bread |
|
1/2 cup shredded cheese |
Jolly Jack Garlic Bread |
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1/4 cup mayonnaise |
Jolly Jack Garlic Bread |
|
1 teaspoon garlic, minced |
Jolly Jack Garlic Bread |
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1 tablespoon sour cream |
Jolly Jack Garlic Bread |
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1 tablespoon paprika (optional) |
Jolly Jack Garlic Bread |
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1/2 cup butter, softened |
Auntie's Chocolate Chip Cookies |
|
1/2 cup brown sugar, packed |
Auntie's Chocolate Chip Cookies |
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1/2 cup sugar |
Auntie's Chocolate Chip Cookies |
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1 egg |
Auntie's Chocolate Chip Cookies |
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1 teaspoon vanilla extract |
Auntie's Chocolate Chip Cookies |
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1 3/4 cups self rising flour |
Auntie's Chocolate Chip Cookies |
|
1/2 teaspoon salt |
Auntie's Chocolate Chip Cookies |
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1 cup semi-sweet chocolate chips |
Auntie's Chocolate Chip Cookies |
|
2 tablespoons flour |
Easy Beef Stew |
|
1 pound beef stew meat, cubed |
Easy Beef Stew |
|
2 tablespoons cooking oil |
Easy Beef Stew |
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3 cups vegetable juice |
Easy Beef Stew |
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1 cup water |
Easy Beef Stew |
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1 onion, cut into wedges |
Easy Beef Stew |
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1 tablespoon Worcestershire sauce |
Easy Beef Stew |
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2 beef bouillon cubes |
Easy Beef Stew |
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1/4 teaspoon black pepper |
Easy Beef Stew |
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1 bay leaf |
Easy Beef Stew |
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3 cups potatoes, cubed |
Easy Beef Stew |
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1 1/2 cups frozen cut green beans |
Easy Beef Stew |
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1 cup frozen whole kernel corn |
Easy Beef Stew |
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1 cup carrots, sliced |
Easy Beef Stew |
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1/2 cup celery, sliced |
Easy Beef Stew |
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1/4 cup shortening, butter, margarine, or oil |
Baking Powder Drop Biscuits |
|
2 cups flour (part whole grain) |
Baking Powder Drop Biscuits |
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1 tablespoon sugar OR 1/2 T. honey |
Baking Powder Drop Biscuits |
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3 teaspoons baking powder |
Baking Powder Drop Biscuits |
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1 teaspoon salt |
Baking Powder Drop Biscuits |
|
1 cup milk |
Baking Powder Drop Biscuits |
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1 cup rice, arborio or other short or medium grain |
Shrimp Risotto |
|
1 small onion |
Shrimp Risotto |
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2 tablespoons olive oil, butter or a combination |
Shrimp Risotto |
|
2 cups chicken stock |
Shrimp Risotto |
|
1/2 cup dry white wine (substitute water) |
Shrimp Risotto |
|
12 ounces shrimp, preferably large |
Shrimp Risotto |
|
1 clove garlic |
Shrimp Risotto |
|
3 tablespoons olive oil |
Shrimp Risotto |
|
2 tablespoons parsley, chopped |
Shrimp Risotto |
|
1 tablespoon lemon juice, or more, to taste |
Shrimp Risotto |
|
1 pound fresh broccoli, rinsed and trimmed |
Simple Oven Roasted Broccoli |
|
2 tablespoons olive oil |
Simple Oven Roasted Broccoli |
|
2 cloves garlic, minced |
Simple Oven Roasted Broccoli |
|
1/4 teaspoon ground black pepper |
Simple Oven Roasted Broccoli |
|
1/2 teaspoon kosher salt |
Simple Oven Roasted Broccoli |
|
1/4 cup grated Parmesan (optional) |
Simple Oven Roasted Broccoli |
|
2 boxes orange jello (large boxes) |
Orange Crush Salad |
|
2 cups hot water |
Orange Crush Salad |
|
1 can crushed pineapple (20 oz.), drained |
Orange Crush Salad |
|
3 cans mandarin oranges (15 oz.), drained |
Orange Crush Salad |
|
4 cups orange crush soda (equals 32 oz.) |
Orange Crush Salad |
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1/2 cup milk |
Orange Crush Salad |
|
1 package instant vanilla pudding |
Orange Crush Salad |
|
8 ounces cream cheese |
Orange Crush Salad |
|
8 ounces Cool Whip |
Orange Crush Salad |
|
1 box chocolate cake mix |
Decadent Chocolate Bundt Cake |
|
1 box instant chocolate pudding (large box) |
Decadent Chocolate Bundt Cake |
|
1/2 cup oil |
Decadent Chocolate Bundt Cake |
|
1/2 cup warm water |
Decadent Chocolate Bundt Cake |
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4 eggs |
Decadent Chocolate Bundt Cake |
|
1 cup sour cream |
Decadent Chocolate Bundt Cake |
|
2 cups chocolate chips |
Decadent Chocolate Bundt Cake |