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Meal Plan: November 6 - 12, 2011


Day 1
Dinner: 
Parmesan Herb Shrimp
Rice or Noodles (Baked in the Oven with the Rest of the Meal)
Stir Fry Vegetables
Chocolate Brownie Cake

Day 2
Dinner: 
Chicken Pasta Salad
Garlic Cheese Bread 7
Just Like Orange Julius
This Garlic Cheese Bread recipe is delicious but plain garlic bread would also go nicely with this salad.

Day 3
Dinner: 
Slow Cooker Vegetable Soup
Monte Cristo Sandwich
Double Cinnamon Sugar Cookies
You could just serve the soup for a lighter dinner but the sandwich helps when you have some larger appetites to satisfy.

Day 4
Dinner: 
Sausage and Pepper Skillet
Homemade Rice Pilaf
Crispy Soft Broccoli
Plain white rice could also be served in place of the Rice Pilaf.

Day 5
Dinner: 
Fiesta Tacos
Homemade Canned Salsa
Easy Guacamole
Sweet Rice Mexican Dish

Day 6
Dinner: 
Quick & Tasty Turkey Pot Pie
Cherry Banana Fruit Salad

Day 7
Dinner: 
New Old Fashioned Pot Roast
Fruit Salad with Pineapple Dressing
Pumpkin Bread Pudding with Cinnamon Sauce

Grocery List

Ingredient Recipe
2 tablespoons butter Parmesan Herb Shrimp
1 pound large shrimp, peeled and deveined Parmesan Herb Shrimp
2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning Parmesan Herb Shrimp
2 tablespoons white wine Parmesan Herb Shrimp
1/2 teaspoon McCormick® Parsley Flakes Parmesan Herb Shrimp
1 cup rice Rice or Noodles (Baked in the Oven with the Rest of the Meal)
2 tablespoons margarine Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1 teaspoon Salt Rice or Noodles (Baked in the Oven with the Rest of the Meal)
2 1/4 cups water Rice or Noodles (Baked in the Oven with the Rest of the Meal)
8 ounces noodles Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1 teaspoon Salt Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1/4 cup margarine Rice or Noodles (Baked in the Oven with the Rest of the Meal)
4 cups boiling water Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1/4 cup water Stir Fry Vegetables
1 tablespoon soy sauce Stir Fry Vegetables
1 teaspoon McCormick® Garlic Powder Stir Fry Vegetables
1 teaspoon McCormick® Ginger, Ground Stir Fry Vegetables
1/4 teaspoon McCormick® Red Pepper, Crushed Stir Fry Vegetables
1 teaspoon cornstarch Stir Fry Vegetables
2 tablespoons oil, divided Stir Fry Vegetables
1 medium onion, sliced thin Stir Fry Vegetables
1 cup diagonally sliced carrots Stir Fry Vegetables
2 cups broccoli florets Stir Fry Vegetables
2 cups sugar snap peas Stir Fry Vegetables
1 large red bell pepper, cut into strips Stir Fry Vegetables
2 teaspoons McCormick® Sesame Seed Stir Fry Vegetables
3 cups flour Chocolate Brownie Cake
2 cups sugar Chocolate Brownie Cake
2 teaspoons soda Chocolate Brownie Cake
1 teaspoon salt Chocolate Brownie Cake
1/3 cup cocoa Chocolate Brownie Cake
2 teaspoons vanilla Chocolate Brownie Cake
2 teaspoons vinegar Chocolate Brownie Cake
3/4 cup vegetable oil (do not substitute apple sauce) Chocolate Brownie Cake
2 cups water Chocolate Brownie Cake
8 ounces chicken Chicken Pasta Salad
16 ounces spiral pasta Chicken Pasta Salad
1 1/2 cups grape tomatoes, cut in half Chicken Pasta Salad
1/2 bunch fresh parsley, coarsely chopped Chicken Pasta Salad
4 to 6 green onions, finely chopped Chicken Pasta Salad
8 ounces sun dried tomatoes, reconstituted Chicken Pasta Salad
1/3 cup black olives-sliced Chicken Pasta Salad
1 cup prepared Italian vinaigrette Chicken Pasta Salad
1 frozen bread, thawed Garlic Cheese Bread 7
2 cups mozzarella cheese, shredded Garlic Cheese Bread 7
2 cups shredded cheddar cheese Garlic Cheese Bread 7
1/2 stick butter melted or spray butter Garlic Cheese Bread 7
6 ounces frozen orange juice concentrate Just Like Orange Julius
1 1/2 cups milk Just Like Orange Julius
1/2 cup water Just Like Orange Julius
1/2 cup sugar Just Like Orange Julius
1/2 teaspoon vanilla Just Like Orange Julius
25 ice cubes Just Like Orange Julius
2 cups carrots, peeled & chopped Slow Cooker Vegetable Soup
1 sweet potato, peeled and cubed Slow Cooker Vegetable Soup
1 zucchini, sliced Slow Cooker Vegetable Soup
1 cup brocolli, frozen or fresh Slow Cooker Vegetable Soup
1 sweet onion, chopped Slow Cooker Vegetable Soup
1 stalk celery, chopped Slow Cooker Vegetable Soup
1 baking potato, cubed Slow Cooker Vegetable Soup
14 ounces chicken broth or stock Slow Cooker Vegetable Soup
1 teaspoon chicken bouillon granules (optional) Slow Cooker Vegetable Soup
2 teaspoons salt, adjust to taste Slow Cooker Vegetable Soup
1 cup water Slow Cooker Vegetable Soup
1/2 teaspoon black pepper Slow Cooker Vegetable Soup
Dijon mustard or sauce of choice Monte Cristo Sandwich
1/2 cup fat-free milk Monte Cristo Sandwich
1/8 teaspoon salt Monte Cristo Sandwich
2 3/4 cups flour Double Cinnamon Sugar Cookies
1 tablespoon McCormick® Cinnamon, Ground Double Cinnamon Sugar Cookies
2 teaspoons McCormick® Cream of Tartar Double Cinnamon Sugar Cookies
1 teaspoon baking soda Double Cinnamon Sugar Cookies
1/2 teaspoon salt Double Cinnamon Sugar Cookies
1 3/4 cups sugar, divided Double Cinnamon Sugar Cookies
1 cup (2 sticks) butter, softened Double Cinnamon Sugar Cookies
2 eggs Double Cinnamon Sugar Cookies
2 teaspoons McCormick® Pure Vanilla Extract Double Cinnamon Sugar Cookies
1 package Italian sausage, cooked and sliced Sausage and Pepper Skillet
1 red pepper, cut into strips Sausage and Pepper Skillet
1 yellow pepper, cut into strips Sausage and Pepper Skillet
1 green pepper, cut into strips Sausage and Pepper Skillet
1 small onion, cut into strips Sausage and Pepper Skillet
2 tablespoons olive oil Sausage and Pepper Skillet
2 cloves garlic, minced Sausage and Pepper Skillet
1 can (14.50 oz.) Italian diced tomatoes Sausage and Pepper Skillet
4 tablespoons butter Homemade Rice Pilaf
1 cup orzo or broken vermicelli (pasta) Homemade Rice Pilaf
1 1/2 cups Rice Homemade Rice Pilaf
1/2 teaspoon Salt Homemade Rice Pilaf
1 teaspoon ground black pepper Homemade Rice Pilaf
5 cups chicken broth Homemade Rice Pilaf
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
1 pound ground beef or ground turkey Fiesta Tacos
1 package McCormick® Taco Seasoning Mix Fiesta Tacos
3/4 cup water Fiesta Tacos
12 taco shells Fiesta Tacos
24 cups skinned and chopped tomatoes Homemade Canned Salsa
4 cups chopped onions Homemade Canned Salsa
4 cups chopped green peppers Homemade Canned Salsa
2 jalapeno peppers - add more for hotter salsa Homemade Canned Salsa
6 cloves garlic, minced Homemade Canned Salsa
5 tablespoons salt Homemade Canned Salsa
1 tablespoon pepper Homemade Canned Salsa
2 tablespoons chili powder Homemade Canned Salsa
1 cup vinegar Homemade Canned Salsa
2 cans tomato paste - 6 oz. can Homemade Canned Salsa
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
1 cup rice Sweet Rice Mexican Dish
1 teaspoon cinnamon Sweet Rice Mexican Dish
4 cups water Sweet Rice Mexican Dish
1/2 can sweetened condensed mil Sweet Rice Mexican Dish
2 packages McCormick® Chicken Gravy Mix Quick & Tasty Turkey Pot Pie
1 teaspoon McCormick® Poultry Seasoning Quick & Tasty Turkey Pot Pie
1 1/2 cups milk Quick & Tasty Turkey Pot Pie
1 cup water Quick & Tasty Turkey Pot Pie
2 tablespoons butter Quick & Tasty Turkey Pot Pie
3 cups cubed cooked chicken or leftover turkey Quick & Tasty Turkey Pot Pie
2 cups frozen mixed vegetables Quick & Tasty Turkey Pot Pie
1 can (7.5 ounces) refrigerated biscuits Quick & Tasty Turkey Pot Pie
1 10 oz. jar of Maraschino cherries, reserve the juice Cherry Banana Fruit Salad
8 ounces cream cheese Cherry Banana Fruit Salad
1/2 cup powdered sugar Cherry Banana Fruit Salad
2 cups whipped topping Cherry Banana Fruit Salad
5 bananas - ripe but not overripe, skins should be a nice yellow Cherry Banana Fruit Salad
1 can pineapple tidbits - 20 oz. can, well drained Cherry Banana Fruit Salad
3 cups miniature marshmallows - white or pastel colored Cherry Banana Fruit Salad
3 pounds chuck roast New Old Fashioned Pot Roast
2 tablespoons oil or other fat New Old Fashioned Pot Roast
1/2 cup dry red wine New Old Fashioned Pot Roast
1 cup stock or water New Old Fashioned Pot Roast
2 cloves garlic, chopped New Old Fashioned Pot Roast
1 large onion, chopped New Old Fashioned Pot Roast
1 pound potatoes, cut into large chunks New Old Fashioned Pot Roast
1/2 pound carrots, in 1 inch pieces New Old Fashioned Pot Roast
1 egg Fruit Salad with Pineapple Dressing
1/2 cup sugar Fruit Salad with Pineapple Dressing
1 tablespoon flour Fruit Salad with Pineapple Dressing
1 can pineapple chunks (15 oz. can) - reserve juice for dressing Fruit Salad with Pineapple Dressing
1 can mandarin oranges (11 oz. can) Fruit Salad with Pineapple Dressing
1 banana Fruit Salad with Pineapple Dressing
1/2 cup miniature marshmallows Fruit Salad with Pineapple Dressing
1 1/2 cups pumpkin - canned or fresh Pumpkin Bread Pudding with Cinnamon Sauce
1 cup whipping cream Pumpkin Bread Pudding with Cinnamon Sauce
1 cup half-n-half Pumpkin Bread Pudding with Cinnamon Sauce
2/3 cup brown sugar - packed Pumpkin Bread Pudding with Cinnamon Sauce
2 eggs - beaten Pumpkin Bread Pudding with Cinnamon Sauce
1 teaspoon cinnamon - ground Pumpkin Bread Pudding with Cinnamon Sauce
1/2 teaspoon vanilla Pumpkin Bread Pudding with Cinnamon Sauce
1/4 teaspoon nutmeg - ground Pumpkin Bread Pudding with Cinnamon Sauce
1/4 teaspoon salt Pumpkin Bread Pudding with Cinnamon Sauce
5 cups bread French or Italian - cut into 1/2 Pumpkin Bread Pudding with Cinnamon Sauce
1 1/2 cups milk Pumpkin Bread Pudding with Cinnamon Sauce
1/2 cup whipping cream Pumpkin Bread Pudding with Cinnamon Sauce
4 egg yolks Pumpkin Bread Pudding with Cinnamon Sauce
1/3 cup sugar Pumpkin Bread Pudding with Cinnamon Sauce
1/2 teaspoon cornstarch Pumpkin Bread Pudding with Cinnamon Sauce
1/2 teaspoon cinnamon Pumpkin Bread Pudding with Cinnamon Sauce
1 teaspoon vanilla Pumpkin Bread Pudding with Cinnamon Sauce
1 tablespoon butter or margarine Pumpkin Bread Pudding with Cinnamon Sauce
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