January 8 - 14, 2017

Savory and flavorful dish for a great family dinner.

This medley of roasted vegetables is a terrific fall or winter side dish.

The cheesy taste of this dish gets an extra boost of flavor from the Yukon Gold potatoes. This scalloped potato recipe along with many other potato casserole dishes on our site are perfect with ham recipes. Learn All About Potatoes.

The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious. If you like blueberries you will love this quick-and-easy dessert!

A small, but hearty, sandwich that is delicious--and easy.

With the creamy texture of risotto this Spanish rice recipe is the perfect complement to tacos, enchiladas or burritos. You could even add some browned ground beef to make it a meal in itself.

A fun way to use left over corn on the cob.

Add a touch of pizzazz to the wonderful flavor of salmon with this lively recipe.

A combination of rice and vegetables makes this tasty side dish perfect to serve with fish or grilled food.

Be sure to use the onion juice that you get when grating the onion. This salad dressing will soon become a staple around your house. It is delicious and couldn't be any easier.

The coconut provides a wonderful sweetness to this pie that will be enjoyed by anyone that loves coconut.

A weeknight meal the whole family will enjoy. And a great way to use leftover taco meat. Store some prepared pizza crusts in the freezer for a go-to meal when your pinched for time.

Everyone loves a good queso dip and this one tops the list. You can control the heat, adding the green chiles or not and chiles can be bought at different heat levels. Enjoy!

A dense corn muffin that has a little something extra with the green chilies. Cream style corn add a little more texture where the sour cream keeps everything moist and delicious.

Simmered slowly, the sauce and beef and rice go together perfectly. Be sure to serve it with a loaf of bread to mop up all that sauce. You might want to double this recipe! These will also freeze well.

A quick and easy bread with a savory flavor that is great to serve with soup, stew, or chili. It is also good with spaghetti and meatballs.

This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.

If you love root beer floats, you will enjoy these unique cookies.

This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.

Who would have guess to use sweetened condensed milk in a salad dressing? But it complements the vinegar and mayonnaise perfectly.

A quick side dish that your family will love. Broccoli and cauliflower are smothered in cheese. Who won't eat their vegetables like that?

Beef stew simplified. Full of depth from the bouillon and Worcesetershire and every bite has a variety of vegetables in it. The biscuits will mop up the delicious gravy from this stew.

Quick-and-easy to make, these biscuits add just the right touch to any meal. They are a perfect match for your favorite chili or soup.

A refreshing punch mixed with seven-up for a little added spark. This recipe makes a large batch which is great for a large gathering of family and friends.