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March 29 - April 4, 2015

Weekly Meal Plan: March 29 - April 4, 2015  by RecipeTips.com

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Day 1

Dinner: 

Coke Roast

coke roast

A slow cooked roast beef that makes it's own gravy that is absolutely delicious. Serve it beside creamy mashed potatoes and corn for the perfect Sunday meal.
Creamy Mashed Potatoes

creamy mashed potatoes

Warming the cream and butter together makes these mashed potatoes extra creamy and fluffy.
Freezer Corn

freezer corn

Enjoy corn on the cob year round with this delicious freezer corn recipe. Just the right amount of salt and sugar to make it seem so fresh. Perfect to have throughout the winter, if it makes it that long.
Mandarin Orange Lettuce Salad with Carmelized Almonds

mandarin orange lettuce salad with carmelized almonds

Caramelized almonds are a crispy addition to this salad. Great salad for entertaining.
Mandarin Orange Dessert

mandarin orange dessert

Filled with refreshing orange flavor, this creamy smooth dessert creation with a buttery crumb crust will satisfy any sweet tooth.

Day 2

Dinner: 

Pulled Pork Sandwich

pulled pork sandwich

Easy to make slow cooker pulled pork sandwiches with a touch of barbecue flavor. This great tasting sandwich is perfect for tailgating, graduations, birthday parties, or any special gathering of friends and family.
Instant Cheese Potatoes

instant cheese potatoes

This recipe is a great way to add some extra flavor to instant potatoes. Your family won't settle for plain potatoes anymore.
Quick Baked Beans

quick baked beans

These beans are a hit every time I take them to a potluck.

Day 3

Dinner: 

Chicken Fried Rice

chicken fried rice

Fried rice that you don't have to leave your house for. Tastes just like the Asian restaurant on the corner. This is perfect for leftover rice.
Homemade Egg Rolls

homemade egg rolls

Try this recipe on for size and you'll be glad you did. These egg rolls aren't difficult to make and taste like Chinese takeout. Serve it beside some sweet chili sauce if you like to dip your egg rolls.
Baked Crab Rangoons

baked crab rangoon's

An Asian appetizer that is baked instead of fried. The edges get crispy while the creamy filling is hot and creamy. You're going to love these homemade take-out treats.

Day 4

Dinner: 

Easy Cheesy Pasta Skillet

easy cheesy pasta skillet

An easy skillet dish that is perfect for a busy weeknight meal. Simple to make and full of flavor.
Simple Garlic Green Beans

simple garlic green beans

If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.
Garlic Spread for French Bread

garlic spread for french bread

Spread on French bread and just warm in the oven or toast under the broiler. Makes a nice addition to serve with a salad or it also goes great with a plate of spaghetti and sauce.
Sprinkle Delights

sprinkle delights

A simple addition of sprinkles to these light and tasty cookies gives them an extra special sparkle. They are sure to catch the eye of all the kids.

Day 5

Dinner: 

Chicken Noodle Soup with Vegetables

chicken noodle soup with vegetables

Good old chicken noodle soup. The perfect comfort food for those cold fall and winter days. This recipe makes a large batch so you can have leftovers to enjoy.
Favorite Toss Salad

favorite toss salad

A throw together lettuce salad to enjoy with your favorite salad dressing. Great to serve with any type of meal.
Quick-Fix Biscuits

quick-fix biscuits

Great biscuits to serve with any meal. When you would like to serve an easy to make biscuit with your dinner, mix these up and bake just before serving dinner. They are extra good when served warm.

Day 6

Dinner: 

Baked Butterfish

baked butterfish

This flaky fish flavored with lemon and butter is a light and healthy dinner you can make any night of the week. With very little fussing, it is done in under 20 minutes, prepared and baked. Serve it beside a green vegetable and baked potatoes.
Just Baked Potatoes

just baked potatoes

Simple baked potatoes served with butter or your favorite toppings. These potatoes are coated with oil before baking to create extra crispy potato skins.
Simple Oven Roasted Broccoli

simple oven roasted broccoli

Keep the vegetables simple but make the interesting. Roasting the broccoli brings out a little extra flavor. Seasonsed just perfectly, you'll never steam them again.

Day 7

Dinner: 

Best Casserole

best casserole

Now here's a casserole that will please all pasta lovers. It is creamy and delicious. Serve it with a side salad and buttered bread. Even better the next day.
Coleslaw

coleslaw

Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.
Easy Garlic Bread

easy garlic bread

McCormick® Garlic Bread Sprinkle makes preparing garlic bread a snap.
Lucky Charm Snack Bars

lucky charm snack bars

A homemade snack bar made from your kids' favorite cereal . . . Lucky Charms. Topped with a layer of almond bark, these yummy bars make a great after school treat.
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