Pounded chicken is quick to cook when tight on time. Pan searing the chicken creates a crispy crust and a moist interior. The hint of lemon is perfect. Serve this with a green vegetable and some crusty bread.
This tasty salad has the perfect vegetable combination. The red wine vinegar and oregano give this dressing a little zing. Serve this beside any pasta dish or add chicken or shrimp to make this a meal.