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Cece User

October 2011

Weekly Meal Plan: October 2011  by Cece

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Day 1

Breakfast: 

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french toast kabobs

Dinner: 

Beefy Bean Chili

beefy bean chili

Thick and tasty chili loaded with chili beans and sweetened slightly with brown sugar. Throw together and simmer for an hour; then set down and enjoy the hearty flavor.
Corn Bread Muffins with Chilies

corn bread muffins with chilies

A dense corn muffin that has a little something extra with the green chilies. Cream style corn add a little more texture where the sour cream keeps everything moist and delicious.
Crisp Peanut Butter Cookies

crisp peanut butter cookies

Simple ingredients that you will most likely have them all on hand. The mix of brown and white sugar is perfect.

Day 2

Dinner: 

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sesame chicken 13

Crispy Soft Broccoli

crispy soft broccoli

Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.

Day 3

Dinner: 

Weeknight Tacos

weeknight tacos

Quick-and-easy to make tacos. Perfect for a quick meal when you have a busy schedule. Serve with all you family's favorite toppings and they will be happy that it is taco night!
Simple Spanish Rice

simple spanish rice

Rice cooked with tomato sauce makes any Mexican meal better. The perfect side dish. Top it with chives or cilantro for a fresh flavor.

Day 4

Dinner: 

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steak marinade

Easy and fantastic!
Garlic Butter Smashed Potatoes

garlic butter smashed potatoes

Homestyle cooking done right is what this side dish is. The potatoes have the peels on, to save time and add nutrition. Leave them a little chunky to keep some texture. This will be the perfect side next to your beef or pork.
Grilled Asparagus 7

grilled asparagus 7

Grilled asparagus complements any meat. Be careful not to lose any spears between the grill grates. You can cook them over a sheet of tin foil to avoid the possibility. Seasoned perfectly.

Day 5

Dinner: 

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monte cristo sandwiches 6

My Kids Eat Salad Salad

my kids eat salad salad

This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.
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bishop chocolate pie 2


Day 6

Dinner: 

Italian Breaded Pork Chops with Parmesan

italian breaded pork chops with parmesan

Juicy and tender on the inside, crispy on the outside. These pork chops will melt in your mouth. The garlic, Parmesan and parsley combine perfectly to season the pork.
Wild Rice Side Dish

wild rice side dish

For those people who have picky non-onion eaters, this is a great side dish. The onion adds great flavor but leaves no pieces of onion in the dish. Full of flavor this will be perfect next to your pork chops or fish.
Roasted Carrots

roasted carrots

Roasted carrots brings out the sweet flavor, almost creating a glaze of its own. Delicious and easy!

Day 7

Dinner: 

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italian baked chicken & pastina

Parmesan Garlic Bread

parmesan garlic bread

Garlic bread topped with a sprinkling of Parmesan cheese for extra flavor. This garlic bread is great with any pasta dish or served alongside a dinner salad.
Caesar Salad and Garlic Dressing

caesar salad and garlic dressing

A great salad that can be thrown together at the last minute for a nice addition to any meal. It is a nice side dish for pasta, fish, and grilled meats.
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