Loading

Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

Cherry Almond Shortbread Cookies

Cherry Almond Shortbread Cookies
Posted: 12/02/2013 4:36:27 PM
In the list of ingredients, you show 8 oz of almond bark, nothing about it being divided. In the cookie dough portion of the instructions, you indicate that I should chop the almond bark into small chunks, then add the almond bark pieces to the crumbly butter/flour mixture, along with the chopped maraschino cherries. Again, nothing about a portion of the 8 oz being used so I assume you mean to use the entire 8 oz. Then later in the instructions, you mention melting almond bark and shortening. If I've used all the almond bark chunks in the dough, how much am I to use in the drizzle. And how much shortening; it's not listed at all. Also, there doesn't seem to be enough wet ingredients to hold the dough together. Needs an egg, maybe? This sounds like a great cookie, but the recipe needs to be reviewed for accuracy, please. Thanks.
RecipeTips.com
Posts: 239
Re:Cherry Almond Shortbread Cookies
Posted: 12/03/2013 07:33:54 AM
Melanie, I want to apologize for the incomplete instructions on this cookie recipe. The 8 oz. of almond bark is to be divided in half, 4 oz. to be chopped and added to the cookie dough and 4 oz. to be melted with the shortening to be drizzled over the cookies after they are baked. 1 teaspoon of shortening is melted with the almond bark for drizzling. There are not any eggs called for in this recipe. The butter that gets worked into the dry ingredients is enough to hold the dough together. I have edited the recipe so when you go to the recipe now you may have to refresh your page so that you are sure to see the corrected recipe. Again, I am sorry for the incomplete recipe. I hope you will give it a try. The cookies are great and they are nice colorful addition to your Christmas treats.

Recent Topics

Time For Deep Frying A Split Whole Chicken


How much less is deep frying time based on weight?
by Pentony
activity on 11/18/2018 09:32:42 AM

Crispy Cherry Chip Cookies


I don't have cherry chips, I have a can of tart cherries. (not pie filling) Can they be used somehow...
by Dylnn
activity on 11/17/2018 8:18:02 PM

macaroni salad with mayo vinegar and eagle brand milk


How long does this salad last in refrigerator for serving
by mejane
activity on 10/29/2018 7:20:44 PM

calories


how many calories? can I cut back on cans of soup?
by RTMember30079
activity on 10/29/2018 6:10:03 PM

Chocolate Caramel Bars


The recipe calls for 1/3 cup evaporated milk twice. In the ingredients. When you get down to the 2nd line it calls for 1/2 cup evaporated milk.
by Sunkeeper
activity on 10/22/2018 09:20:54 AM

Cooking Zucchini


I cannot stand the texture of zucchini, but would love to incorporate it into some meals. Does anyo...
by RTMember29928
activity on 10/17/2018 4:11:47 PM

Pins


For 2 days your site isn't working to save pins. What is going on? The message reads that it is on your end.
by RTMember30029
activity on 09/26/2018 2:26:48 PM

strawberry cookie mix bars


so I made this recipe using the cookie mix crust and then the cream cheese and white chips layer ...
by deb h
activity on 09/13/2018 11:25:36 AM

strawberry cookie mix bars


so I made this recipe using the cookie mix crust and then the cream cheese and white chips layer ...
by deb h
activity on 09/13/2018 11:25:32 AM

Commercial cooking plan before buying commercial cooking range.


Choosing the right commercial kitchen equipment will prepare your restaurant for any cooking situation.
by shreemanek
activity on 08/21/2018 03:23:18 AM
Loading

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com