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Ingredient |
Recipe |
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5 pounds bone-in beef short ribs |
Short Ribs Braised in Beer |
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1/4 pound bacon |
Short Ribs Braised in Beer |
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2 medium onions |
Short Ribs Braised in Beer |
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1 bottle of flavorful beer, preferably dark |
Short Ribs Braised in Beer |
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2 cups beef stock or water |
Short Ribs Braised in Beer |
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1/4 cup tomato paste |
Short Ribs Braised in Beer |
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2 tablespoons cooking oil |
Short Ribs Braised in Beer |
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1 pound fusili or any curly pasta |
Roasted Cauliflower with Pasta |
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1 cauliflower head, trimmed, cut into pieces |
Roasted Cauliflower with Pasta |
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1/4 cup olive oil |
Roasted Cauliflower with Pasta |
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2 tablespoons rosemary - fresh, chopped |
Roasted Cauliflower with Pasta |
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salt and pepper |
Roasted Cauliflower with Pasta |
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2 tablespoons olive oil |
Roasted Cauliflower with Pasta |
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1 shallot - chopped |
Roasted Cauliflower with Pasta |
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2 cloves garlic - chopped |
Roasted Cauliflower with Pasta |
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1/2 lemon - juiced |
Roasted Cauliflower with Pasta |
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1/4 cup white wine vinegar |
Roasted Cauliflower with Pasta |
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1 tablespoon honey |
Roasted Cauliflower with Pasta |
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1 package slivered almonds - toasted (2 oz.) |
Roasted Cauliflower with Pasta |
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parsley - fresh, for garnish |
Roasted Cauliflower with Pasta |
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1/2 cup parmesan cheese - fresh, grated |
Roasted Cauliflower with Pasta |
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1 small box instant vanilla pudding |
Strawberry Marshmallow Fruit Salad |
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1 cup buttermilk |
Strawberry Marshmallow Fruit Salad |
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cup Cool Whip |
Strawberry Marshmallow Fruit Salad |
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2 each bananas |
Strawberry Marshmallow Fruit Salad |
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1 can pineapple tidbits - 15 oz., (drained) |
Strawberry Marshmallow Fruit Salad |
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1 can mandarin oranges - 15 oz., (drained) |
Strawberry Marshmallow Fruit Salad |
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16 ounces fresh strawberries - cut in half |
Strawberry Marshmallow Fruit Salad |
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1 package colored mini marshmallows or white |
Strawberry Marshmallow Fruit Salad |
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1 cup cake flour (NOT all purpose flour) |
Angel Food Cake |
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3/4 cup sugar, granulated sugar, granulated |
Angel Food Cake |
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12 egg whites, cold (1 1/2 cups) |
Angel Food Cake |
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1 teaspoon cream of tartar |
Angel Food Cake |
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1/4 teaspoon salt salt |
Angel Food Cake |
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3/4 cup sugar, granulated |
Angel Food Cake |
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3/4 teaspoon vanilla extract |
Angel Food Cake |
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1/2 teaspoon almond extract |
Angel Food Cake |
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4 chicken breast, boneless, skinless |
Grilled Caribbean Chicken Sandwich |
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2 1/2 tablespoons lemon juice |
Grilled Caribbean Chicken Sandwich |
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1 1/2 tablespoons hot pepper sauce |
Grilled Caribbean Chicken Sandwich |
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1 1/2 tablespoons ginger, finely chopped |
Grilled Caribbean Chicken Sandwich |
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1 1/2 tablespoons soy sauce |
Grilled Caribbean Chicken Sandwich |
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1 1/2 tablespoons peanut oil |
Grilled Caribbean Chicken Sandwich |
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2 cloves galic, coarsley chopped |
Grilled Caribbean Chicken Sandwich |
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1 teaspoon thyme, dried |
Grilled Caribbean Chicken Sandwich |
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3/4 teaspoon black pepper |
Grilled Caribbean Chicken Sandwich |
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3/4 teaspoon allspice, ground |
Grilled Caribbean Chicken Sandwich |
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1/2 teaspoon salt |
Grilled Caribbean Chicken Sandwich |
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4 hamburger buns |
Grilled Caribbean Chicken Sandwich |
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1/2 cup cider vinegar |
Bacon and Cabbage Slaw |
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1/3 cup canola oil |
Bacon and Cabbage Slaw |
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1/2 cup sugar |
Bacon and Cabbage Slaw |
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2 teaspoons celery seed |
Bacon and Cabbage Slaw |
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2 teaspoons Dijon mustard |
Bacon and Cabbage Slaw |
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3 tablespoons red onion, chopped |
Bacon and Cabbage Slaw |
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1 cup sweet red pepper, diced |
Bacon and Cabbage Slaw |
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16 ounces coleslaw mix (red and green cabbage with carrots) |
Bacon and Cabbage Slaw |
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1/2 cup bacon bits or pieces for garnish, more if desired |
Bacon and Cabbage Slaw |
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6 Golden Delicious apples (or any good cooking apple, such as Braeburn, Fuji, Jonathan, or McIntosh |
Simple Applesauce |
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1/2 cup cold water |
Simple Applesauce |
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1/2 cup sugar |
Simple Applesauce |
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1 pound elbow macaroni |
Beefy Macaroni and Cheese |
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2 tablespoons vegetable oil |
Beefy Macaroni and Cheese |
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2 cups chopped green bell pepper |
Beefy Macaroni and Cheese |
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2 cups chopped onion |
Beefy Macaroni and Cheese |
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1 tablespoon chopped garlic |
Beefy Macaroni and Cheese |
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2 pounds lean ground beef |
Beefy Macaroni and Cheese |
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3 cups canned crushed tomatoes |
Beefy Macaroni and Cheese |
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1 teaspoon dried basil |
Beefy Macaroni and Cheese |
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1 teaspoon dried cumin |
Beefy Macaroni and Cheese |
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1 teaspoon dried oregano |
Beefy Macaroni and Cheese |
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3 cups grated cheddar cheese - or cheese of choice |
Beefy Macaroni and Cheese |
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1 can creamed corn |
Corn Bake |
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1 can whole kernel corn, drained |
Corn Bake |
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1/2 cup melted butter |
Corn Bake |
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2 eggs |
Corn Bake |
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8 ounces French onion dip (one small container) |
Corn Bake |
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1 package corn bread mix (small box) |
Corn Bake |
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1 cup warm water |
Grilled Pizza |
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1 teaspoon sugar |
Grilled Pizza |
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1 teaspoon dry yeast |
Grilled Pizza |
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2 tablespoons olive oil, more as needed |
Grilled Pizza |
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2 cups flour, preferably bread flour, plus more as needed |
Grilled Pizza |
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1/3 cup corn meal |
Grilled Pizza |
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1 teaspoon salt |
Grilled Pizza |
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1 teaspoon crumbled dried herbs or garlic powder, optional |
Grilled Pizza |
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1 cup sugar |
Scotcheroos |
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1 cup light corn syrup |
Scotcheroos |
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1 cup peanut butter - creamy |
Scotcheroos |
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6 cups toasted rice cereal |
Scotcheroos |
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1 cup chocolate chips - semi sweet |
Scotcheroos |
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1 cup butterscotch chips |
Scotcheroos |
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12 ounces frozen orange juice concentrate |
Orange Spritz |
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28 ounces club soda, chilled |
Orange Spritz |
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2 tablespoons lemon juice |
Orange Spritz |
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2 cups to 3 cups ice cubes |
Orange Spritz |
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1 orange, thinly sliced |
Orange Spritz |
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1 lemon, thinly sliced |
Orange Spritz |
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4 flour tortillas (10-inch) |
Tortilla Pie |
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1 tablespoon olive oil |
Tortilla Pie |
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1 medium onion - chopped |
Tortilla Pie |
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1 1/2 teaspoons ground cumin |
Tortilla Pie |
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1/2 teaspoon red pepper flakes |
Tortilla Pie |
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2 tablespoons tomato paste |
Tortilla Pie |
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1 pound ground beef |
Tortilla Pie |
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3 cloves garlic - minced |
Tortilla Pie |
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1 package (10 oz.) frozen corn kernels |
Tortilla Pie |
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1 (10 oz.) can of tomatoes with green chiles - drained |
Tortilla Pie |
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1 (15 oz.) can garbanzo beans (chickpeas) - drained |
Tortilla Pie |
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3 cups loosely packed spinach - torn into pieces |
Tortilla Pie |
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2 cups Monterey Jack cheese or Colby cheese - shredded |
Tortilla Pie |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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1 pound spaghetti or fettuccini pasta - cooked and drained |
Pasta Shrimp Bake |
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1 1/2 pounds shrimp - cooked or uncooked |
Pasta Shrimp Bake |
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1 cup Swiss cheese |
Pasta Shrimp Bake |
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1 cup provolone cheese |
Pasta Shrimp Bake |
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16 ounces salsa - chunky |
Pasta Shrimp Bake |
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3/4 cup Colby Jack cheese |
Pasta Shrimp Bake |
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3/4 cup parsley - fresh and minced |
Pasta Shrimp Bake |
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1 teaspoon basil |
Pasta Shrimp Bake |
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1 teaspoon oregano |
Pasta Shrimp Bake |
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2 eggs |
Pasta Shrimp Bake |
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1 cup half-n-half |
Pasta Shrimp Bake |
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8 ounces yogurt - plain |
Pasta Shrimp Bake |
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1 20 oz. can pineapple chunks in juice (or 2 cups fresh) |
Yogurt Ambrosia |
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1 11 oz. can mandarin oranges (or use 1 large navel orange) |
Yogurt Ambrosia |
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2 cups miniature marshmallows |
Yogurt Ambrosia |
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1 cup shredded coconut (sweetened or unsweetened, as preferred) |
Yogurt Ambrosia |
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1/2 cup plain yogurt |
Yogurt Ambrosia |
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1 cup margarine |
Cherry Chip Cookies |
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1 cup powdered sugar |
Cherry Chip Cookies |
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1 teaspoon vanilla |
Cherry Chip Cookies |
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1 3/4 cups flour |
Cherry Chip Cookies |
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1/2 teaspoon baking soda |
Cherry Chip Cookies |
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1 cup cherry chips |
Cherry Chip Cookies |
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1/2 cup oatmeal (reduce flour to 1 1/2 cups) |
Cherry Chip Cookies |
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3 cups raw jasmine rice |
Sausage, Vegetables and Sweet Rice |
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4 1/2 cups water |
Sausage, Vegetables and Sweet Rice |
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3 teaspoons salt |
Sausage, Vegetables and Sweet Rice |
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2 ounces dried shiitake mushrooms |
Sausage, Vegetables and Sweet Rice |
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3 tablespoons oyster sauce, divided |
Sausage, Vegetables and Sweet Rice |
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2 tablespoons soy sauce |
Sausage, Vegetables and Sweet Rice |
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2 tablespoons corn starch |
Sausage, Vegetables and Sweet Rice |
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1 teaspoon salt |
Sausage, Vegetables and Sweet Rice |
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1 tablespoon honey |
Sausage, Vegetables and Sweet Rice |
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2 tablespoons red wine |
Sausage, Vegetables and Sweet Rice |
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3 to 4 links Chinese style sausage, diced |
Sausage, Vegetables and Sweet Rice |
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4 to 6 links turkey sausage, chopped |
Sausage, Vegetables and Sweet Rice |
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1 bunch green onions, sliced |
Sausage, Vegetables and Sweet Rice |
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1 pound shrimp (frozen, remove tails and cut into thirds) |
Sausage, Vegetables and Sweet Rice |
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2 tablespoons sesame oil |
Sausage, Vegetables and Sweet Rice |
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1 cup water chestnuts, coarsely chopped |
Sausage, Vegetables and Sweet Rice |
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1 cup frozen baby green peas |
Sausage, Vegetables and Sweet Rice |
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1/2 pound ground sausage - cooked and crumbled |
Sausage Won-Tons |
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cottage cheese - large curd, drained |
Sausage Won-Tons |
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1 egg |
Sausage Won-Tons |
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1/4 cup chives - chopped |
Sausage Won-Tons |
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1/2 cup parmesan cheese - grated |
Sausage Won-Tons |
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1 tablespoon Italian seasoning |
Sausage Won-Tons |
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non-stick cooking spray |
Sausage Won-Tons |
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wonton wrappers |
Sausage Won-Tons |
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3/4 cup milk |
Lemon Tea Bread |
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2 tablespoons lemon zest - divided |
Lemon Tea Bread |
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1 tablespoon lemon thyme - finely chopped |
Lemon Tea Bread |
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2 cups flour |
Lemon Tea Bread |
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1 1/2 teaspoons baking powder |
Lemon Tea Bread |
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1/4 teaspoon salt |
Lemon Tea Bread |
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6 tablespoons unsalted butter - at room temperature |
Lemon Tea Bread |
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1 cup sugar |
Lemon Tea Bread |
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2 eggs |
Lemon Tea Bread |
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1 cup confectioners' sugar |
Lemon Tea Bread |