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Nutrition Information for STAGG Ranchhouse Chili with Beans, canned entree
back to USDA Nutrition Index
STAGG Ranchhouse Chili with Beans, canned entree (USDA#22715)
| Serving Size | 1 cup |
| Water | 74g |
| Calories | 115 |
| Energy | 481kj |
| Protein | 7g |
| Total Fat | 3g |
| Ash | 1g |
| Total Carbohydrates | 12g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Calcium, Ca | 46mg |
| Iron, Fe | 1mg |
| Magnesium, Mg | 33mg |
| Potassium | 351mg |
| Sodium | 329mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Vitamin C, total ascorbic acid | 2mg |
| Vitamin A, IU | 438IU |
| Fatty acids, total saturated | 1g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 1g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 1g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 0g |
| Cholesterol | 19mg |
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