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Nutrition Information for STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entree
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STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entree (USDA#22577)
| Serving Size | 1 serving |
| Water | 81g |
| Calories | 78 |
| Energy | 325kj |
| Protein | 6g |
| Total Fat | 1g |
| Ash | 1g |
| Total Carbohydrates | 8g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Calcium, Ca | 55mg |
| Iron, Fe | 0mg |
| Potassium | 233mg |
| Sodium | 213mg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 8mg |
| Riboflavin | 8mg |
| Niacin | 2mg |
| Vitamin A, IU | 528IU |
| Fatty acids, total saturated | 0g |
| Fatty acids, total monounsaturated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| Fatty acids, total trans | 2g |
| Cholesterol | 10mg |
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