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Nutrition Information for Toppings, butterscotch or caramel

Toppings, butterscotch or caramel (USDA#19364)

Serving Size2 tbsp
Water32g
Calories252
Energy1054kj
Protein1g
Total Fat0g
Ash0g
Total Carbohydrates65g
Dietary Fiber0g
Calcium, Ca53mg
Iron, Fe0mg
Magnesium, Mg7mg
Phosphorus, P47mg
Potassium84mg
Sodium349mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn5mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin9mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total2mcg
Folic acid0mcg
Folate, food2mcg
Folate, DFE2mcg_DFE
Vitamin B-128mcg
Vitamin B-12, added0mcg
Vitamin A, IU90IU
Vitamin A, RAE27mcg_RAE
Retinol27mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:04g
14:00g
16:00g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
Cholesterol1mg
Tryptophan0g
Threonine6g
Isoleucine8g
Leucine0g
Lysine0g
Methionine3g
Cystine1g
Phenylalanine7g
Tyrosine7g
Valine9g
Arginine5g
Histidine4g
Alanine5g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine7g
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