Nutrition Information for Muffins, plain, prepared from recipe, made with low fat (2%) milk

Serving Size	1 oz
Water	37g
Calories	296
Energy	1238kj
Protein	6g
Total Fat	11g
Ash	2g
Total Carbohydrates	41g
Dietary Fiber	2g
Calcium, Ca	200mg
Iron, Fe	2mg
Magnesium, Mg	17mg
Phosphorus, P	153mg
Potassium	121mg
Sodium	467mg
Zinc, Zn	0mg
Copper, Cu	6mg
Manganese, Mn	0mg
Selenium, Se	18mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	2mg
Pantothenic acid	0mg
Vitamin B-6	4mg
Folate, total	51mcg
Folic acid	38mcg
Folate, food	13mcg
Folate, DFE	78mcg_DFE
Choline, total	43mg
Vitamin B-12	0mcg
Vitamin A, IU	140IU
Vitamin A, RAE	40mcg_RAE
Retinol	39mcg
Fatty acids, total saturated	2g
4:0	0g
6:0	0g
8:0	8g
10:0	2g
12:0	0g
14:0	9g
16:0	1g
18:0	0g
Fatty acids, total monounsaturated	2g
16:1 undifferentiated	0g
18:1 undifferentiated	2g
20:1	2g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	5g
18:2 undifferentiated	5g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	3g
Cholesterol	39mg
Tryptophan	8g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	1g
Glycine	0g
Proline	0g
Serine	0g

Nutrition Information for Muffins, plain, prepared from recipe, made with low fat (2%) milk Reviews

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