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Nutrition Information for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted (USDA#13582)

Serving Size1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Water41g
Calories425
Energy1778kj
Protein21g
Total Fat36g
Ash0g
Total Carbohydrates0g
Dietary Fiber0g
Calcium, Ca11mg
Iron, Fe2mg
Magnesium, Mg18mg
Phosphorus, P166mg
Potassium288mg
Sodium63mg
Zinc, Zn5mg
Copper, Cu9mg
Manganese, Mn1mg
Selenium, Se21mcg
Vitamin C, total ascorbic acid0mg
Thiamin6mg
Riboflavin0mg
Niacin3mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total7mcg
Folic acid0mcg
Folate, food7mcg
Folate, DFE7mcg_DFE
Vitamin B-122mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Fatty acids, total saturated15g
4:00g
6:00g
8:00g
10:00g
12:08g
14:01g
16:09g
18:04g
Fatty acids, total monounsaturated16g
16:1 undifferentiated1g
18:1 undifferentiated14g
20:17g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated1g
18:2 undifferentiated0g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated4g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol86mg
Phytosterols0mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid1g
Glutamic acid3g
Glycine1g
Proline0g
Serine0g
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Nutrition Information for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted Reviews

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