Nutrition Information for Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Serving Size	1 head
Water	92g
Calories	24
Energy	100kj
Protein	1g
Total Fat	0g
Ash	0g
Total Carbohydrates	5g
Dietary Fiber	2g
Calcium, Ca	47mg
Iron, Fe	0mg
Magnesium, Mg	15mg
Phosphorus, P	23mg
Potassium	246mg
Sodium	18mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	51mg
Thiamin	5mg
Riboflavin	2mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	9mg
Folate, total	57mcg
Folic acid	0mcg
Folate, food	57mcg
Folate, DFE	57mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	126IU
Vitamin A, RAE	6mcg_RAE
Retinol	0mcg
Fatty acids, total saturated	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	1g
16:1 undifferentiated	0g
18:1 undifferentiated	1g
Fatty acids, total polyunsaturated	8g
18:2 undifferentiated	3g
18:3 undifferentiated	4g
20:4 undifferentiated	0g
Cholesterol	0mg
Phytosterols	11mg
Tryptophan	0g
Threonine	4g
Isoleucine	6g
Leucine	0g
Lysine	5g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	2g
Valine	5g
Arginine	6g
Histidine	2g
Alanine	4g
Aspartic acid	0g
Glutamic acid	0g
Glycine	0g
Proline	0g
Serine	7g