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Nutrition Information for Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
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Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated (USDA#11412)
| Serving Size | 10 strip |
| Water | 64g |
| Calories | 152 |
| Energy | 636kj |
| Protein | 2g |
| Total Fat | 3g |
| Ash | 1g |
| Total Carbohydrates | 26g |
| Dietary Fiber | 2g |
| Sugars | 0g |
| Sucrose | 0g |
| Glucose (dextrose) | 0g |
| Fructose | 0g |
| Lactose | 0g |
| Maltose | 0g |
| Galactose | 0g |
| Starch | 17g |
| Calcium, Ca | 10mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 23mg |
| Phosphorus, P | 90mg |
| Potassium | 459mg |
| Sodium | 373mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 9mg |
| Manganese, Mn | 0mg |
| Vitamin C, total ascorbic acid | 14mg |
| Thiamin | 0mg |
| Riboflavin | 2mg |
| Niacin | 2mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 31mcg |
| Folate, food | 31mcg |
| Vitamin B-12 | 0mcg |
| Vitamin E (alpha-tocopherol) | 8mg |
| Tocopherol, beta | 0mg |
| Tocopherol, gamma | 0mg |
| Tocopherol, delta | 0mg |
| Vitamin K (phylloquinone) | 2mcg |
| Fatty acids, total saturated | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 15:0 | 0g |
| 16:0 | 0g |
| 17:0 | 4g |
| 18:0 | 0g |
| 20:0 | 1g |
| 22:0 | 1g |
| Fatty acids, total monounsaturated | 2g |
| 14:1 | 0g |
| 15:1 | 0g |
| 16:1 undifferentiated | 3g |
| 17:1 | 0g |
| 18:1 undifferentiated | 2g |
| 20:1 | 4g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 2g |
| 18:3 n-3 c,c,c | 2g |
| 18:3 n-6 c,c,c | 0g |
| 20:2 n-6 c,c | 0g |
| 20:3 undifferentiated | 0g |
| 20:4 undifferentiated | 0g |
| 22:5 n-3 | 0g |
| Cholesterol | 0mg |
| Alcohol, ethyl | 0g |
| Caffeine | 0mg |
| Theobromine | 0mg |
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