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Nutrition Information for Feijoa, raw
back to USDA Nutrition Index
Feijoa, raw (USDA#09334)
| Serving Size | 1 cup, pureed |
| Water | 86g |
| Calories | 49 |
| Energy | 205kj |
| Protein | 1g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 10g |
| Calcium, Ca | 17mg |
| Iron, Fe | 8mg |
| Magnesium, Mg | 9mg |
| Phosphorus, P | 20mg |
| Potassium | 155mg |
| Sodium | 3mg |
| Zinc, Zn | 4mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 8mg |
| Vitamin C, total ascorbic acid | 20mg |
| Thiamin | 8mg |
| Riboflavin | 3mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 5mg |
| Folate, total | 38mcg |
| Folic acid | 0mcg |
| Folate, food | 38mcg |
| Folate, DFE | 38mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 0IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Cholesterol | 0mg |
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