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Nutrition Information for Cherimoya, raw
back to USDA Nutrition Index
Cherimoya, raw (USDA#09062)
| Serving Size | 1 fruit without skin and seeds |
| Water | 79g |
| Calories | 74 |
| Energy | 311kj |
| Protein | 1g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 17g |
| Dietary Fiber | 2g |
| Sucrose | 1g |
| Calcium, Ca | 8mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 16mg |
| Phosphorus, P | 26mg |
| Potassium | 269mg |
| Sodium | 4mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 7mg |
| Manganese, Mn | 8mg |
| Vitamin C, total ascorbic acid | 11mg |
| Thiamin | 9mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 18mcg |
| Folic acid | 0mcg |
| Folate, food | 18mcg |
| Folate, DFE | 18mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 0IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Cholesterol | 0mg |
| Carotene, beta | 0mcg |
| Carotene, alpha | 0mcg |
| Cryptoxanthin, beta | 0mcg |
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