Nutrition Information for Soup, tomato, low sodium, with water

Serving Size	1 serving 1 cup
Water	91g
Calories	30
Energy	124kj
Protein	0g
Total Fat	0g
Ash	0g
Total Carbohydrates	6g
Dietary Fiber	0g
Sugars	3g
Calcium, Ca	8mg
Iron, Fe	0mg
Magnesium, Mg	7mg
Phosphorus, P	14mg
Potassium	112mg
Sodium	24mg
Zinc, Zn	0mg
Copper, Cu	8mg
Manganese, Mn	5mg
Selenium, Se	2mcg
Vitamin C, total ascorbic acid	6mg
Thiamin	0mg
Riboflavin	0mg
Niacin	0mg
Vitamin B-6	4mg
Folate, total	0mcg
Folic acid	0mcg
Folate, food	0mcg
Folate, DFE	0mcg_DFE
Choline, total	6mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	192IU
Vitamin A, RAE	10mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	1mcg
Fatty acids, total saturated	7g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	6g
16:0	4g
18:0	0g
Fatty acids, total monounsaturated	8g
16:1 undifferentiated	7g
18:1 undifferentiated	4g
20:1	1g
22:1 undifferentiated	8g
Fatty acids, total polyunsaturated	9g
18:2 undifferentiated	7g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	115mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	5345mcg
Lutein + zeaxanthin	44mcg