Nutrition Information for Soup, cheese, canned, prepared with equal volume water

Serving Size	1 cup (8 fl oz)
Water	88g
Calories	63
Energy	264kj
Protein	2g
Total Fat	4g
Ash	1g
Total Carbohydrates	4g
Dietary Fiber	0g
Calcium, Ca	57mg
Iron, Fe	0mg
Magnesium, Mg	2mg
Phosphorus, P	55mg
Potassium	62mg
Sodium	388mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Selenium, Se	1mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	7mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	4mg
Vitamin B-6	0mg
Folate, total	2mcg
Folic acid	0mcg
Folate, food	2mcg
Folate, DFE	2mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	440IU
Vitamin A, RAE	120mcg_RAE
Retinol	117mcg
Fatty acids, total saturated	2g
4:0	0g
6:0	7g
8:0	4g
10:0	8g
12:0	7g
14:0	0g
16:0	1g
18:0	0g
Fatty acids, total monounsaturated	1g
16:1 undifferentiated	0g
18:1 undifferentiated	1g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	7g
18:3 undifferentiated	5g
Cholesterol	12mg
Tryptophan	2g
Threonine	7g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	1g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	6g
Histidine	5g
Alanine	7g
Aspartic acid	0g
Glutamic acid	0g
Glycine	0g
Proline	0g
Serine	0g