Nutrition Information for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Serving Size	1 cup, chopped or diced
Water	68g
Calories	140
Energy	586kj
Protein	27g
Total Fat	2g
Ash	1g
Total Carbohydrates	0g
Calcium, Ca	9mg
Iron, Fe	4mg
Sodium	105mg
Selenium, Se	29mcg
Vitamin C, total ascorbic acid	3mg
Niacin	10mg
Fatty acids, total saturated	0g
14:0	1g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	6g
18:1 undifferentiated	0g
20:1	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
20:4 undifferentiated	6g
Cholesterol	143mg
Tryptophan	0g
Threonine	1g
Isoleucine	1g
Leucine	2g
Lysine	2g
Methionine	0g
Cystine	0g
Phenylalanine	1g
Tyrosine	1g
Valine	1g
Arginine	1g
Histidine	0g
Alanine	1g
Aspartic acid	2g
Glutamic acid	4g
Glycine	1g
Proline	1g
Serine	1g