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Nutrition Information for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled (USDA#05316)

Serving Size1 cup, chopped or diced
Water68g
Calories140
Energy586kj
Protein27g
Total Fat2g
Ash1g
Total Carbohydrates0g
Calcium, Ca9mg
Iron, Fe4mg
Sodium105mg
Selenium, Se29mcg
Vitamin C, total ascorbic acid3mg
Niacin10mg
Fatty acids, total saturated0g
14:01g
16:00g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated6g
18:1 undifferentiated0g
20:10g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
20:4 undifferentiated6g
Cholesterol143mg
Tryptophan0g
Threonine1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0g
Cystine0g
Phenylalanine1g
Tyrosine1g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid2g
Glutamic acid4g
Glycine1g
Proline1g
Serine1g
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Nutrition Information for Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Reviews

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