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Nutrition Information for Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
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Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted (USDA#05315)
| Serving Size | 1 unit (yield from 1 lb ready-to-cook duck) |
| Water | 63g |
| Calories | 202 |
| Energy | 845kj |
| Protein | 24g |
| Total Fat | 10g |
| Ash | 1g |
| Total Carbohydrates | 0g |
| Calcium, Ca | 8mg |
| Iron, Fe | 3mg |
| Sodium | 84mg |
| Selenium, Se | 26mcg |
| Vitamin C, total ascorbic acid | 2mg |
| Niacin | 7mg |
| Fatty acids, total saturated | 2g |
| 14:0 | 5g |
| 16:0 | 2g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 5g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 4g |
| 20:1 | 5g |
| Fatty acids, total polyunsaturated | 1g |
| 18:2 undifferentiated | 1g |
| 18:3 undifferentiated | 7g |
| 20:4 undifferentiated | 6g |
| Cholesterol | 136mg |
| Tryptophan | 0g |
| Threonine | 1g |
| Isoleucine | 1g |
| Leucine | 2g |
| Lysine | 2g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 1g |
| Tyrosine | 0g |
| Valine | 1g |
| Arginine | 1g |
| Histidine | 0g |
| Alanine | 1g |
| Aspartic acid | 2g |
| Glutamic acid | 3g |
| Glycine | 1g |
| Proline | 1g |
| Serine | 1g |
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