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Nutrition Information for Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted (USDA#05315)

Serving Size1 unit (yield from 1 lb ready-to-cook duck)
Water63g
Calories202
Energy845kj
Protein24g
Total Fat10g
Ash1g
Total Carbohydrates0g
Calcium, Ca8mg
Iron, Fe3mg
Sodium84mg
Selenium, Se26mcg
Vitamin C, total ascorbic acid2mg
Niacin7mg
Fatty acids, total saturated2g
14:05g
16:02g
18:00g
Fatty acids, total monounsaturated5g
16:1 undifferentiated0g
18:1 undifferentiated4g
20:15g
Fatty acids, total polyunsaturated1g
18:2 undifferentiated1g
18:3 undifferentiated7g
20:4 undifferentiated6g
Cholesterol136mg
Tryptophan0g
Threonine1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0g
Cystine0g
Phenylalanine1g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid2g
Glutamic acid3g
Glycine1g
Proline1g
Serine1g
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Nutrition Information for Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Reviews

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