Nutrition Information for Chicken, stewing, meat and skin, and giblets and neck, raw

Serving Size	1 chicken
Water	62g
Calories	251
Energy	1050kj
Protein	17g
Total Fat	19g
Ash	1g
Total Carbohydrates	0g
Dietary Fiber	0g
Calcium, Ca	10mg
Iron, Fe	1mg
Magnesium, Mg	20mg
Phosphorus, P	173mg
Potassium	204mg
Sodium	71mg
Zinc, Zn	1mg
Copper, Cu	9mg
Manganese, Mn	0mg
Selenium, Se	12mcg
Vitamin C, total ascorbic acid	3mg
Thiamin	0mg
Riboflavin	0mg
Niacin	6mg
Pantothenic acid	1mg
Vitamin B-6	0mg
Folate, total	37mcg
Folic acid	0mcg
Folate, food	37mcg
Folate, DFE	37mcg_DFE
Vitamin B-12	1mcg
Vitamin A, IU	1102IU
Vitamin A, RAE	331mcg_RAE
Retinol	331mcg
Fatty acids, total saturated	5g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	2g
14:0	0g
16:0	3g
18:0	1g
Fatty acids, total monounsaturated	7g
16:1 undifferentiated	1g
18:1 undifferentiated	6g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	4g
18:2 undifferentiated	3g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	5g
Cholesterol	87mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	1g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	1g
Histidine	0g
Alanine	1g
Aspartic acid	1g
Glutamic acid	2g
Glycine	1g
Proline	0g
Serine	0g
Alcohol, ethyl	0g

Nutrition Information for Chicken, stewing, meat and skin, and giblets and neck, raw Reviews

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