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Nutrition Information for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
back to USDA Nutrition Index
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter (USDA#05002)
| Serving Size | 1 chicken |
| Water | 49g |
| Calories | 291 |
| Energy | 1218kj |
| Protein | 22g |
| Total Fat | 17g |
| Ash | 1g |
| Total Carbohydrates | 9g |
| Calcium, Ca | 21mg |
| Iron, Fe | 1mg |
| Magnesium, Mg | 21mg |
| Phosphorus, P | 158mg |
| Potassium | 190mg |
| Sodium | 284mg |
| Zinc, Zn | 1mg |
| Copper, Cu | 8mg |
| Manganese, Mn | 6mg |
| Selenium, Se | 20mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 7mg |
| Pantothenic acid | 1mg |
| Vitamin B-6 | 0mg |
| Folate, total | 32mcg |
| Folic acid | 9mcg |
| Folate, food | 23mcg |
| Folate, DFE | 38mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 603IU |
| Vitamin A, RAE | 181mcg_RAE |
| Retinol | 181mcg |
| Fatty acids, total saturated | 4g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 3g |
| 18:0 | 1g |
| Fatty acids, total monounsaturated | 7g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 6g |
| 20:1 | 8g |
| 22:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 4g |
| 18:2 undifferentiated | 3g |
| 18:3 undifferentiated | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 0g |
| 22:6 n-3 | 4g |
| Cholesterol | 103mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 1g |
| Leucine | 1g |
| Lysine | 1g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 1g |
| Arginine | 1g |
| Histidine | 0g |
| Alanine | 1g |
| Aspartic acid | 1g |
| Glutamic acid | 3g |
| Glycine | 1g |
| Proline | 1g |
| Serine | 0g |
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