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Nutrition Information for Oil, cooking and salad, ENOVA, 80% diglycerides
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Oil, cooking and salad, ENOVA, 80% diglycerides (USDA#04685)
| Serving Size | 1 tbsp (1 NLEA serving) |
| Water | 0g |
| Calories | 884 |
| Energy | 3699kj |
| Protein | 0g |
| Total Fat | 100g |
| Ash | 0g |
| Total Carbohydrates | 0g |
| Sodium | 0mg |
| Vitamin E (alpha-tocopherol) | 21mg |
| Tocopherol, beta | 1mg |
| Tocopherol, gamma | 100mg |
| Tocopherol, delta | 30mg |
| Fatty acids, total saturated | 4g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 2g |
| 17:0 | 0g |
| 18:0 | 1g |
| 20:0 | 0g |
| 22:0 | 7g |
| 24:0 | 0g |
| Fatty acids, total monounsaturated | 37g |
| 16:1 undifferentiated | 0g |
| 16:1 c | 0g |
| 17:1 | 0g |
| 18:1 undifferentiated | 36g |
| 18:1 c | 36g |
| 20:1 | 0g |
| 22:1 undifferentiated | 0g |
| 22:1 c | 0g |
| Fatty acids, total polyunsaturated | 53g |
| 18:2 undifferentiated | 45g |
| 18:2 n-6 c,c | 45g |
| 18:2 i | 0g |
| 18:3 undifferentiated | 7g |
| 18:3 n-3 c,c,c | 6g |
| 18:4 | 0g |
| 18:3i | 1g |
| 20:2 n-6 c,c | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 0g |
| Fatty acids, total trans | 1g |
| Fatty acids, total trans-polyenoic | 1g |
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