Nutrition Information for Oil, vegetable, industrial, canola for salads, woks and light frying

Serving Size	1 tablespoon
Water	0g
Calories	884
Energy	3699kj
Protein	0g
Total Fat	100g
Ash	0g
Total Carbohydrates	0g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	0mg
Iron, Fe	0mg
Magnesium, Mg	0mg
Phosphorus, P	0mg
Potassium	0mg
Sodium	0mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	0mcg
Folic acid	0mcg
Folate, food	0mcg
Folate, DFE	0mcg_DFE
Choline, total	0mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	17mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	71mcg
Fatty acids, total saturated	7g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	3g
14:0	6g
15:0	3g
16:0	4g
17:0	5g
18:0	2g
20:0	0g
22:0	0g
Fatty acids, total monounsaturated	61g
16:1 undifferentiated	0g
16:1 c	0g
18:1 undifferentiated	59g
18:1 c	59g
18:1 t	0g
20:1	1g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	26g
18:2 undifferentiated	18g
18:2 n-6 c,c	18g
18:2 i	0g
18:3 undifferentiated	7g
18:3 n-3 c,c,c	6g
18:4	0g
18:3i	1g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Fatty acids, total trans	1g
Fatty acids, total trans-monoenoic	0g
Fatty acids, total trans-polyenoic	1g
Cholesterol	0mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg