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Nutrition Information for Vegetable oil, oat

Vegetable oil, oat (USDA#04588)

Serving Size1 tbsp
Water0g
Calories884
Energy3699kj
Protein0g
Total Fat100g
Ash0g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Calcium, Ca0mg
Iron, Fe0mg
Magnesium, Mg0mg
Phosphorus, P0mg
Potassium0mg
Sodium0mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total0mcg
Folic acid0mcg
Folate, food0mcg
Folate, DFE0mcg_DFE
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)14mg
Vitamin E, added0mg
Vitamin K (phylloquinone)24mcg
Fatty acids, total saturated19g
12:00g
14:00g
16:016g
18:01g
Fatty acids, total monounsaturated35g
16:1 undifferentiated0g
18:1 undifferentiated34g
Fatty acids, total polyunsaturated40g
18:2 undifferentiated39g
18:3 undifferentiated1g
Cholesterol0mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg
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