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Nutrition Information for Vinegar, balsamic
back to USDA Nutrition Index
Vinegar, balsamic (USDA#02069)
| Serving Size | 1 cup |
| Water | 76g |
| Calories | 88 |
| Energy | 369kj |
| Protein | 0g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 17g |
| Sugars | 14g |
| Sucrose | 0g |
| Glucose (dextrose) | 7g |
| Fructose | 7g |
| Lactose | 0g |
| Maltose | 0g |
| Galactose | 0g |
| Calcium, Ca | 27mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 12mg |
| Phosphorus, P | 19mg |
| Potassium | 112mg |
| Sodium | 23mg |
| Zinc, Zn | 8mg |
| Copper, Cu | 2mg |
| Manganese, Mn | 0mg |
| Vitamin C, total ascorbic acid | 0mg |
| Vitamin A, IU | 0IU |
| Vitamin A, RAE | 0mcg_RAE |
| Fatty acids, total saturated | 0g |
| Fatty acids, total trans | 0g |
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