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A frittata is an Italian version of an omelet. They are wonderful for breakfast or an elegant brunch. Zucchini and Tomato Frittata combines savory seasonings with fresh garden vegetables for a delightful dish.

Ingredients included in this recipe are olive oil , red onion , spinach - fresh, chopped, eggs , egg whites , sun-dried tomatoes - chopped, Asiago cheese - grated, basil - fresh, ...

Frittatas are great for brunch or a light supper. Serve warm or at room temperature.

A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.

Rosemary, oregano and thyme deliver a triple hit of antioxidant power in this meatless main dish. Feel free to substitute other favorite vegetables and cheese you may have on hand.

This Easy Frittata recipe contains eggs, bacon, cheese, and mushrooms to get your day off to a great start! Search our site for more breakfast recipes and for tips and advice on cooking.

With a triple hit of antioxidants from oregano, rosemary and thyme, this hearty and healthy frittata makes a welcome weekend breakfast or busy weeknight supper. Leave the potatoes unpeeled to reap the benefits of the vitamins and fiber contained in the skins.