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The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.

Recipe courtesy of Chef Scott Neuman, Oba! Restaurante, Portland, Oregon

This colorful soup is a tasty way to get the vegetables and legumes that nutritionists recommend. For vegetarians, replace the bacon with 2 tablespoons of olive or canola oil.

This is really good with Fritos!

Easy, no hassle chili, made thick and delicious, a perfect dish for using that leftover holiday turkey.

Ingredients included in this recipe are chicken broth, olive oil, divided, quick-cooking couscous, diced yellow summer squash, diced zucchini, diced red onion, garlic, pressed, ...

These spicy quesadillas take on a delicious smoky flavor when grilled. The cool yogurt dipping sauce and mellow cheese smooth the fire of the spicy chili. A quick-cooking and delicious appetizer!