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Our version of Bahn Mi, the cross cultural Vietnamese sandwich with French influence, is with chicken, Asian Refrigerator Pickles and ginger mayonnaise.
A warm mug of cinnamon-spiced hot cocoa is made more fun with marshmallows that have been coated with Red Colored Sugar. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.
I stumbled on to this marinade while trying to come up with some way to freshen up my usual chicken grilling treatments. You know barbecued, lemon butter, garlic butter etc., etc. . . .