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wood ear mushroom - recipes Search
A fragrant, well-seasoned shrimp dish with bite-sized pieces of ear mushrooms. Take care not to overcook the shrimp or the wood ears.
A snappy salad with the taste of the sea. The wood ears remain firm and chewy.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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