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Ingredients included in this recipe are yeast, lukewarm water, freshly milled whole wheat flour (I used hard white wheat berries), olive oil, honey, dough enhancer, gluten, ...

Colorful and delicious, these cupcakes are perfect for any 4th of July celebration or any special occasion. With fresh blueberry and strawberry-flavored cake and a whipped white chocolate frosting, they will be hard to resist.

Made as a cold soup, this dish is a wonderful alternative for a brunch or a summer and fall lunch.

Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.

An easy to make sandwich that is perfect for a quick weeknight meal. Kids love egg salad for a change of pace from hamburgers, barbecues and hot dogs.