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tartlets with lime curd - recipes Search
Refreshing and simple to prepare, this light dessert is perfect for a small after dinner treat on a hot summer day.
Somewhat like a cross between pudding and jam, curd is a smooth, thick, and rich-tasting. Use it on scones, on toast, as a topping or for a filling in layer cakes. Quick and easy to make.
Ingredients included in this recipe are lime curd (10 oz.), nonfat sour cream, yellow and green liquid food coloring (optional), frozen light whipped cool whip, thawed, mini ...
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