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Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.

A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.

Rich with onions, this cut of meat provides a moist and tasty entree.

This recipe is an excellent source of protein, vitamin B12, selenium and zinc; and a good source of fiber, niacin, vitamin B6, iron and choline.

A moist and tasty sandwich.

Ingredients included in this recipe are boneless beef brisket, trimmed of excess fat (3 1/2 to 4 3 1/2 lbs ), approximately) Montreal seasoning, approximately) olive oil, onions, ...