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Ingredients included in this recipe are pork tenderloin (2 tenderloins), Kosher salt and freshly ground black pepper, extra-virgin olive oil, Unsalted Butter, shallots, finely ...

Ingredients included in this recipe are pork tenderloin (1 1/2 pound ), Salt and black pepper, to taste, pomegranate juice, dried cherries, balsamic vinegar, dry red wine, garlic, ...

A rack of lamb (a roast consisting of a row of unseparated rib chops) is the ultimate cut of lamb and needs no embellishment. This simple preparation allows the delicious flavor of lamb to be the star.

A classic lamb roast, with a little extra spice and flavor.

This relatively simple preparation makes an elegant entrée. The glaze is the secret to the complex flavor.

This quick-cooking small roast for four is venison at its best. If possible, choose meat from a young animal. An instant-read thermometer is useful to prevent over-cooking.

Roast leg of lamb, an easy and festive entree, is often considered only for larger gatherings since it will typically serve 8 to 10.

Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...