Search

Ingredients included in this recipe are McCormick Poultry Seasoning, McCormick Season All Seasoned Salt, McCormick Paprika, McCormick Garlic Powder, McCormick Ground Black Pepper, ...

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.

Herbed turkey recipe - Roasted turkey recipe with herbs, sage, rosemary, thyme and marjoram; perfect herbed turkey recipe for the Thanksgiving table.

Try our Rosemary, Thyme and Apple Roasted Turkey Recipe this Thanksgiving for a scrumptious roast turkey. Visit us for more turkey recipes, to learn how to cook a turkey, and for turkey cooking times.

For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. Also, add water to the roasting pan and loosely cover the turkey with foil for the first hour of roasting.

Our Citrus Turkey with Herbs recipe will provide an aromatic and juicy turkey with a hint of citrusy flavor. Find more Thanksgiving turkey recipes and learn how to cook a turkey on RecipeTips.com.

When a whole turkey is cooked on the grill, the meat becomes tender and juicy with that distinctive grilled taste. Try cooking turkey on the grill for Thanksgiving as an alternative to oven roasting.

You may never roast a turkey in the oven again! Grilling time is approx 2 hours with GrillGrates. Our local supermarket was happy to butterfly a fresh turkey for us so the hard part was done. Then we brined it overnight and used a rosemary herb rub to add flavor and crispy up the skin.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.