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Pasta salad with pesto and tomatoes is a colorful side dish for a barbecue, potluck or picnic.

Use any pasta you have in your pantry, but my favorite is rigatoni, it is chunkier and bit thicker to soak up pesto sauce. I love this served with broccoli corn bread.

This meatless pasta dish is full of flavor from the quick pesto prepared with arugula, parsley, almonds and Parmesan cheese. Red Swiss chard adds color, texture and nourishment.

Ingredients included in this recipe are Artichokes inch seasoned olive oil (8 ounce jar), Alfredo sauce (8 ounce jar), skinless chicken breast strips, Basil Pesto (to coat chicken ...

Ingredients included in this recipe are boneless, skinless chicken breasts, elbow macaroni, shredded parmesan cheese, pesto sauce mix.

Ingredients included in this recipe are pasta, olive oil, baby spinach, packed, black pepper, Lemon Juice, Parmesan Cheese, Pesto, mayonnaise, cherry tomatoes, quartered.

Ingredients included in this recipe are uncooked Bow Tie Pasta (1 lb box), butter or margarine, Crushed Garlic, skinless boneless chicken cubed (Rotisserie chicken works good), ...

A colorful way to enjoy pasta or spaghetti with a flavorful sauce made from spinach greens.

Ingredients included in this recipe are basil (large bunch), fresh cheese, olive oil, chopped cloves garlic.

These Mediterranean flavors, usually associated with pasta salads, are equally good in a potato salad.

Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

Dip is also great as a sandwich spread or dressing for potato or pasta salads.

Ingredients included in this recipe are sun dried tomato pesto, fresh dill, chopped, dried raisins, pine nuts.

This versatile sauce goes on everything from pasta to salad and meats. Make a double batch so you can freeze half of the pesto for later use.

Replace the basil in traditional pesto with spinach leaves and you have spinach pesto. This is especially delicious tossed over cooked pasta.

All pesto is good; this one is especially so. The amounts of individual herbs can be varied to suit preference or availability. Just be sure to use very pungent flavors in smaller quantities to maintain a balanced final taste.

One taste of this easy to prepare pasta creation, loaded with pleasing flavors and textures, will convince you that it should be an often served dish.

Combining artichokes with herbs and cheese adds a wonderful zesty flavor to this pesto for pasta or a spread on bread and crackers.

A richly flavorful pesto of basil, garlic and oil makes a tasty dressing for pasta as well as a wonderful addition to sliced tomatoes, crusty Italian bread, pizza, or steamed new potatoes.

Garlic scapes are the serpentine curls on the top of developing garlic plants, removed by growers to enhance growth of the underground bulb. They are milder than regular garlic, but still have enough 'zip' to satisfy garlic lovers. This quick and easy pesto, equally good on pasta or vegetables, is an ideal way to take advantage of their very short window of availability.