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Seasoned lightly with lemony thyme, these vegetables are crisp tender and delicious. Such a simple combination but you'll wish you had more to eat.

Ingredients included in this recipe are carrots, scrubbed but unpeeled, parsnips, peeled, olive oil, Kosher salt, freshly ground pepper.

This quick-cooking medley features two naturally sweet vegetables, making it a kids' favorite.

Ingredients included in this recipe are margarine, pareve, onion, finely chopped, sweet potatoes, grated, carrots, grated (large), parsnips, grated (large), apple, peeled, cored, ...

Ingredients included in this recipe are Center-cut boneless pork loin roast, Kosher salt and freshly ground black pepper, Dijon mustard, Honey, roughly chopped sage, divided, ...

Any vegetables you prefer can be uses in this dish. Try it with Brussel sprouts, sweet potatoes or beets. It is beautiful dish to serve with all the colors of the Fall.

This is an easy and filling soup, similar to bean soup in its nutritional "virtues" but much quicker to prepare since lentils, unlike dried beans, do not require pre-soaking.

Ingredients included in this recipe are Beef Chuck pot roast, Salt and black pepper, baking potatoes, unpeeled (Medium), carrots (large), parsnip (Large), celery, onion, sliced ...

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Top crusty bread slices with herbed butter or honey to complete the meal.

Ingredients included in this recipe are sweet potatoes (med.), white/red potatoes (medium), baby carrots, onion (medium), Parsnip (Medium), turnips (medium), rutabaga (medium), ...

Ingredients included in this recipe are olive oil, divided, yam, peeled and cut into 1 inch pieces (large), parsnip, peeled and cut into 1 inch pieces (large), baby carrots, ...

Mashed parsnips give the creamy potato topping a distinctive flavor in this fabulous shepherd's pie that is sure to be a favorite dish. The perfect dish for using leftover roast beef.

Ingredients included in this recipe are beef chuck pot roast (2 1/2 lbs), salt, black pepper, unpeeled medium baking potatoes (1 lb cut into quarters, carrots, cut into 3/4 inch ...

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Ingredients included in this recipe are pearl onions, red potatoes, cut into 1/2 inch pieces, rutabaga, peeled and cut into 1/2 inch pieces (large), parsnips, peeled and cut into ...

This medley of roasted vegetables is a terrific fall or winter side dish.

Ingredients included in this recipe are rutabagas, peeled and cut into 1/2 inch slices or half moons, turnips, peeled and cut into 1/2 inch slices or half moons, carrots,, peeled ...

Recipe courtesy of Chef Peter Davis, Henrietta's Table, Boston, Massachusetts