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Ingredients included in this recipe are unsweetened baking chocolate, butter, brown sugar, sugar, baking soda, salt, egg, red food coloring, sour cream, flour, semi-sweet ...

This regional American dessert gets a Red Velvet twist with the addition of vibrant red food color in the cookie dough.

A soft and light sugar cookie sure to please. The almond extract adds a special touch. You could roll this dough out and cut out shapes.

Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.