Search

Crispy potato skins filled with melted cheddar cheese, and topped with bacon bits, sour cream, and green onions.

Ingredients included in this recipe are baking potatoes, butter or butter substitute, onion, chopped (small), frozen chopped broccoli, thawed, ranch dressing, vegetable oil.

The flavors of antioxidant-rich ginger and pure vanilla extract blend well with sweet potatoes and the thyme rounds out the flavors with a savory note. This dish is sure to become a family favorite.

The yogurt tang in the potatoes and hint of fruity sweetness in the filling combine to provide subtle, but intriguing flavors. You can save time by microwaving the potatoes.

This recipe is an excellent source of protein, vitamin B12, selenium and zinc; and a good source of fiber, niacin, vitamin B6, iron and choline.

Simple ingredients make a soup that’s simply delicious – a perfect starter course for any occasion.

The creamy rich flavor from the sweet potato enhances the taste of cooked carrot to provide a healthy and savory soup that can be served cold or hot.

This rich tasting dish requires little actual work time. Using dark meat and leaving the skin on adds to the flavor and prevents drying out. If you prefer not to eat the skin, remove it after cooking.

North African Vegetarian Slow Cooker Stew is a truly flavorful ethnic dish. It’s so good that you won’t miss the fact that it is meatless.